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Kamgang Nzekoue, Franks
77
results:
Format
Online (77)
Mediatypes
Articles (Online) (40)
Bookchapter (Online) (2)
OpenAccess-fulltext (35)
Sorted by: Relevance
Sorted by: Year
?
1
Barrier properties, migration into the food simulants and a..:
Peter, Anca
;
Cozmuta, Leonard M
;
Nicula, Camelia
...
Polymers and Polymer Composites. 30 (2022) - p. 096739112211063 , 2022
Link:
https://doi.org/10.1177/..
?
2
Storage of chicken breast meat in paper coated with differe..:
Peter, Anca
;
Mihaly Cozmuta, Leonard
;
Nicula, Camelia
...
Packaging Technology and Science. 36 (2022) 2 - p. 97-110 , 2022
Link:
https://doi.org/10.1002/..
?
3
Influence of modified governing liquid on shelf-life parame..:
Huang, Xiaohui
;
Kamgang Nzekoue, Franks
;
Renzi, Sofia
...
Food Research International. 159 (2022) - p. 111627 , 2022
Link:
https://doi.org/10.1016/..
?
4
Butter oil (ghee) enrichment with aromatic plants: Chemical..:
Maiza, Afraa
;
Kamgang Nzekoue, Franks
;
Ghazouani, Tesmine
...
Arabian Journal of Chemistry. 13 (2020) 12 - p. 8909-8919 , 2020
Link:
https://doi.org/10.1016/..
?
5
Food Protein Sterylation: Chemical Reactions between Reacti..:
Kamgang Nzekoue, Franks
;
Henle, Thomas
;
Caprioli, Giovanni
..
Foods. 9 (2020) 12 - p. 1882 , 2020
Link:
https://doi.org/10.3390/..
?
6
Fiber–Sample Distance, An Important Parameter To Be Conside..:
Kamgang Nzekoue, Franks
;
Angeloni, Simone
;
Caprioli, Giovanni
...
Analytical Chemistry. 92 (2020) 11 - p. 7478-7484 , 2020
Link:
https://doi.org/10.1021/..
?
7
The effects of feeding supplementation on the nutritional q..:
Caprioli, Giovanni
;
Kamgang Nzekoue, Franks
;
Fiorini, Dennis
...
International Journal of Food Sciences and Nutrition. 71 (2019) 1 - p. 50-62 , 2019
Link:
https://doi.org/10.1080/..
?
8
Extracellular Vesicles in Environmental Toxicological Studi..:
Cocci, Paolo
;
Bondi, Danilo
;
Santangelo, Carmen
...
International Journal of Molecular Sciences. 25 (2024) 9 - p. 4876 , 2024
Link:
https://doi.org/10.3390/..
?
9
Development of Innovative Vitamin D Enrichment Designs for ..:
Santanatoglia, Agnese
;
Nzekoue, Franks Kamgang
;
Alesi, Alessandro
...
Molecules. 28 (2023) 3 - p. 1049 , 2023
Link:
https://doi.org/10.3390/..
?
10
Contributors:
, In:
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
,
Almeida, Luciana
;
Bailetti, Lucia
;
Barile, Sergio
... - p. ix-x , 2023
Link:
https://doi.org/10.1016/..
?
11
Determination of ATP-related compounds by HPLC to study the..:
Tao, Jing
;
Yu, Bilian
;
Nzekoue, Franks Kamgang
...
Food Bioscience. 55 (2023) - p. 102984 , 2023
Link:
https://doi.org/10.1016/..
?
12
Typical plant-based food from a nutraceutical perspective: ..:
, In:
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
,
Sagratini, Gianni
;
Santini, Cristina
;
Caprioli, Giovani
... - p. 145-160 , 2023
Link:
https://doi.org/10.1016/..
?
13
Development and application of a novel analytical method fo..:
Santanatoglia, Agnese
;
Nzekoue, Franks Kamgang
;
Sagratini, Gianni
...
Journal of Food Composition and Analysis. 118 (2023) - p. 105195 , 2023
Link:
https://doi.org/10.1016/..
?
14
The Impact of Plasma Activated Water Treatment on the Pheno..:
Abouelenein, Doaa
;
Mustafa, Ahmed M.
;
Nzekoue, Franks Kamgang
...
Antioxidants. 12 (2022) 1 - p. 28 , 2022
Link:
https://doi.org/10.3390/..
?
15
Grapevine leaves (Vitis vinifera): Chemical characterizatio..:
Nzekoue, Franks Kamgang
;
Kouamo Nguefang, Manuella Lesly
;
Alessandroni, Laura
...
Food Bioscience. 50 (2022) - p. 102120 , 2022
Link:
https://doi.org/10.1016/..
1-15