Karmakar, Sankha
24  results:
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3

Mechanistic insights into the antibacterial property of MIL..:

Karmakar, Sankha ; Mukherjee, Munmun ; Bhattacharya, Proma..
Journal of Environmental Chemical Engineering.  12 (2024)  3 - p. 113088 , 2024
 
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4

Ultrafiltration of cashew apple juice using hollow fibers f..:

Abdullah, S. ; Karmakar, Sankha ; Mishra, Sabyasachi.
Journal of Food Measurement and Characterization.  17 (2022)  3 - p. 2182-2192 , 2022
 
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7

List of Contributors:

, In: Separation of Functional Molecules in Food by Membrane Technology,
 
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8

Insights into multi-component adsorption of reactive dyes o..:

Karmakar, Sankha ; Roy, Debashis ; Janiak, Christoph.
Separation and Purification Technology.  215 (2019)  - p. 259-275 , 2019
 
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9

Pectin Removal and Clarification of Juices:

, In: Separation of Functional Molecules in Food by Membrane Technology,
Karmakar, Sankha ; De, Sirshendu - p. 155-194 , 2019
 
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11

Modeling of permeate flux decline and permeation of sucrose..:

Panigrahi, Chirasmita ; Karmakar, Sankha ; Mondal, Mrinmoy..
Innovative Food Science & Emerging Technologies.  49 (2018)  - p. 92-105 , 2018
 
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13

Experimental and modeling of fluoride removal using aluminu..:

Karmakar, Sankha ; Bhattacharjee, Saikat ; De, Sirshendu
Journal of Environmental Chemical Engineering.  5 (2017)  6 - p. 6087-6097 , 2017
 
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14

A socio-economic study along with impact assessment for lat..:

Mondal, Sourav ; Roy, Anirban ; Mukherjee, Raka...
Science of The Total Environment.  583 (2017)  - p. 142-152 , 2017
 
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