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Kebede, Biniam
127  results:
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1

Evaluation of the bioprotective potential of gastrointestin..:

Magpusao, Johannes ; Oey, Indrawati ; Kebede, Biniam
Sustainable Food Technology.  2 (2024)  1 - p. 222-231 , 2024
Link: https://doi.org/10.1039/..
 
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2

Exploring oat lipid profile and changes in volatile profile..:

Li, Xingchen ; Oey, Indrawati ; Kebede, Biniam
LWT.  198 (2024)  - p. 115970 , 2024
Link: https://doi.org/10.1016/..
 
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3

The Potential of NIR Spectroscopy and Chemometrics to Discr..:

Green, Stella ; Fanning, Emily ; Sim, Joy...
Molecules.  29 (2024)  2 - p. 318 , 2024
Link: https://doi.org/10.3390/..
 
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4

Evaluate the volatile retention performance of structurally..:

Conde, Ladie Anne ; Kebede, Biniam ; Oey, Indrawati
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103578 , 2024
Link: https://doi.org/10.1016/..
 
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5

Machine learning-driven hyperspectral imaging for non-destr..:

Sim, Joy ; Dixit, Yash ; Mcgoverin, Cushla...
Food Control.  156 (2024)  - p. 110159 , 2024
Link: https://doi.org/10.1016/..
 
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6

New Implications of Metabolites and Free Fatty Acids in Qua..:

Ueda, Shuji ; Yoshida, Yuka ; Kebede, Biniam...
Metabolites.  14 (2024)  2 - p. 95 , 2024
Link: https://doi.org/10.3390/..
 
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7

Near-infrared reflectance spectroscopy accurately predicted..:

Sim, Joy ; McGoverin, Cushla ; Oey, Indrawati..
Food Chemistry.  427 (2023)  - p. 136695 , 2023
Link: https://doi.org/10.1016/..
 
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8

Linking cocoa quality attributes to its origin using geogra..:

Fanning, Emily ; Eyres, Graham ; Frew, Russell.
Food Control.  151 (2023)  - p. 109825 , 2023
Link: https://doi.org/10.1016/..
 
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9

Support vector regression for prediction of stable isotopes..:

Sim, Joy ; Dixit, Yash ; Mcgoverin, Cushla...
Food Research International.  174 (2023)  - p. 113518 , 2023
Link: https://doi.org/10.1016/..
 
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10

A review of conventional and rapid analytical techniques co..:

Soni, Khushboo ; Frew, Russell ; Kebede, Biniam
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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11

Stable isotope and trace element analyses with non‐linear m..:

Sim, Joy ; Mcgoverin, Cushla ; Oey, Indrawati..
Journal of the Science of Food and Agriculture.  103 (2023)  9 - p. 4704-4718 , 2023
Link: https://doi.org/10.1002/..
 
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12

Understanding the volatile flavour changes during accelerat..:

Li, Xingchen ; Oey, Indrawati ; Leong, Sze Ying.
Food Chemistry.  405 (2023)  - p. 134864 , 2023
Link: https://doi.org/10.1016/..
 
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13

Proximate composition and lipid nutritional indices of larv..:

Kavle, Ruchita Rao ; Carne, Alan ; Bekhit, Alaa El-Din Ahmed..
Journal of Food Composition and Analysis.  110 (2022)  - p. 104578 , 2022
Link: https://doi.org/10.1016/..
 
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14

Macronutrients and mineral composition of wild harvested Pr..:

Kavle, Ruchita Rao ; Carne, Alan ; Bekhit, Alaa El‐Din Ahmed..
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6270-6278 , 2022
Link: https://doi.org/10.1111/..
 
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15

Effect of High Hydrostatic Pressure Processing on Starch Pr..:

Conde, Ladie Anne ; Kebede, Biniam ; Leong, Sze Ying.
Applied Sciences.  12 (2022)  19 - p. 10043 , 2022
Link: https://doi.org/10.3390/..
 
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