I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Kupski, Larine
66
results:
Format
Online (66)
Mediatypes
Articles (Online) (41)
OpenAccess-fulltext (25)
Languages
english (56)
portuguese (5)
Sorted by: Relevance
Sorted by: Year
?
1
Distribution of mycotoxins during manufacture and storage o..:
Massarolo, Kelly C
;
Kupski, Larine
;
Furlong, Eliana B
.
International Journal of Dairy Technology. 77 (2024) 3 - p. 680-690 , 2024
Link:
https://doi.org/10.1111/..
?
2
Curcumin and quercetin co-encapsulated in nanoemulsions for..:
Vaiss, Daniela Pastorim
;
Rodrigues, Jamile Lima
;
Yurgel, Virginia Campello
...
European Journal of Pharmaceutical Sciences. 197 (2024) - p. 106766 , 2024
Link:
https://doi.org/10.1016/..
?
3
Influence of fermentation conditions by Rhizopus oryzae on ..:
Silva, Lucas Correia
;
Kupski, Larine
;
Beserra da Silva de Souza, Sandra
.
Food Bioscience. 61 (2024) - p. 104591 , 2024
Link:
https://doi.org/10.1016/..
?
4
Physicochemical characterization and determination of pesti..:
Silva, Sandra Mattos da
;
Marcolin, Lucas Cavagnoli
;
Borba, Verônica Simões de
...
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
?
5
Mitigation of Mycotoxins in Food—Is It Possible?:
Furlong, Eliana Badiale
;
Buffon, Jaqueline Garda
;
Cerqueira, Maristela Barnes
.
Foods. 13 (2024) 7 - p. 1112 , 2024
Link:
https://doi.org/10.3390/..
?
6
Acrylamide, hydroxymethylfurfural and furfural in ready-to-..:
Borba, Verônica Simões de
;
Barbosa, Sergiane Caldas
;
Kupski, Larine
.
Food Chemistry. 457 (2024) - p. 140086 , 2024
Link:
https://doi.org/10.1016/..
?
7
Physical and enzymatic pretreatments of rice bran and their..:
Senna, Caroline de Almeida
;
Leal, Francisco Henrique Pereira Neves
;
Kupski, Larine
.
Food Bioscience. 59 (2024) - p. 104102 , 2024
Link:
https://doi.org/10.1016/..
?
8
Polycyclic Aromatic Hydrocarbons (PAHs) in honey from sting..:
Marcolin, Lucas Cavagnoli
;
de Oliveira Arias, Jean Lucas
;
Kupski, Larine
..
Food Chemistry. 405 (2023) - p. 134944 , 2023
Link:
https://doi.org/10.1016/..
?
9
Reliable and Accessible Method for Trichothecenes Type B De..:
Cerqueira, Maristela Barnes Rodrigues
;
de Borba, Verônica Simões
;
Rodrigues, Marcy Heli Paiva
...
Food Analytical Methods. 16 (2022) 1 - p. 83-95 , 2022
Link:
https://doi.org/10.1007/..
?
10
Determination of Ochratoxin A and Its Metabolite Ochratoxin..:
Kupski, Larine
;
Volpato, Duane
;
Rocha, Caroline B.
...
Food Analytical Methods. 15 (2022) 11 - p. 3003-3012 , 2022
Link:
https://doi.org/10.1007/..
?
11
Chemical analysis, antifungal and antimycotoxigenic activit..:
Scanavacca, Juliana
;
Iecher Faria, Maria Graciela
;
Canonico Silva, Gabriela Catuzo
...
Food Additives & Contaminants: Part A. 39 (2022) 7 - p. 1296-1310 , 2022
Link:
https://doi.org/10.1080/..
?
12
Simultaneous distribution of aflatoxins B1 and B2, and fumo..:
Massarolo, Kelly Cristina
;
Rodrigues, Priscila
;
Ferreira, Cláudia Fetter Jorge
..
Journal of Food Science and Technology. 59 (2022) 8 - p. 3192-3200 , 2022
Link:
https://doi.org/10.1007/..
?
13
Patulin in tomatoes and the inhibitory capacity of their ph..:
Rodrigues, Marcy Heli Paiva
;
Marques, Carolina Garcia
;
de Almeida Senna, Caroline
...
Food Research International. 162 (2022) - p. 112085 , 2022
Link:
https://doi.org/10.1016/..
?
14
Relations between nutrients and bioactive compounds of comm..:
RODRIGUES, Marcy Heli Paiva
;
KUPSKI, Larine
;
SOUZA, Taiana Denardi de
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
15
Fate of aflatoxins in cornmeal during single-screw extrusio..:
Massarolo, Kelly Cristina
;
Mendoza, José Rodrigo
;
Verma, Tushar
...
LWT. 138 (2021) - p. 110734 , 2021
Link:
https://doi.org/10.1016/..
1-15