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Li, Caiming
694
results:
Format
Online (694)
Mediatypes
E-Books (1)
Articles (Online) (517)
Bookchapter (Online) (33)
OpenAccess-fulltext (143)
Sorted by: Relevance
Sorted by: Year
?
1
Effect of hydrocolloids on starch digestion: A review:
Ma, Mengjie
;
Gu, Zhengbiao
;
Cheng, Li
...
Food Chemistry. 444 (2024) - p. 138636 , 2024
Link:
https://doi.org/10.1016/..
?
2
Carbohydrate binding modules: Compact yet potent accessorie..:
You, Yuxian
;
Kong, Haocun
;
Li, Caiming
...
Biotechnology Advances. 73 (2024) - p. 108365 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect of Xanthan gum on the structural and functional prop..:
Shi, Mengfan
;
Cheng, Li
;
Hong, Yan
...
Industrial Crops and Products. 220 (2024) - p. 119235 , 2024
Link:
https://doi.org/10.1016/..
?
4
All‐In‐One OsciDrop Digital PCR System for Automated and Hi..:
Li, Caiming
;
Kang, Nan
;
Ye, Shun
...
Advanced Science. 11 (2024) 21 - p. , 2024
Link:
https://doi.org/10.1002/..
?
5
Blood Coagulation Efficacy of Enzyme‐Modified Cassava Starc..:
Hu, Qian
;
Chitrakar, Bimal
;
Li, Zhaofeng
...
Starch - Stärke. , 2024
Link:
https://doi.org/10.1002/..
?
6
Enhanced maltotetraose purity in industrial production by a..:
Jiang, Liyuan
;
Kong, Haocun
;
Ban, Xiaofeng
...
Systems Microbiology and Biomanufacturing. 4 (2024) 3 - p. 1028-1038 , 2024
Link:
https://doi.org/10.1007/..
?
7
The substitution sites of hydroxyl and galloyl groups deter..:
Zhang, Lan
;
Kong, Haocun
;
Chitrakar, Bimal
...
International Journal of Biological Macromolecules. 259 (2024) - p. 129189 , 2024
Link:
https://doi.org/10.1016/..
?
8
Optimization and analysis of dual-enzymatic synthesis for t..:
Guo, Yue
;
Sun, Shenglin
;
Gu, Mingfei
...
International Journal of Biological Macromolecules. 259 (2024) - p. 129299 , 2024
Link:
https://doi.org/10.1016/..
?
9
Highly-branched modification of starch: An enzymatic approa..:
Wu, Kunrong
;
Li, Caiming
;
Li, Zexi
...
Food Hydrocolloids. 147 (2024) - p. 109433 , 2024
Link:
https://doi.org/10.1016/..
?
10
Study on the gelatinization and digestive characteristics o..:
Fan, Chenyu
;
Cheng, Li
;
Hong, Yan
...
International Journal of Biological Macromolecules. 269 (2024) - p. 132192 , 2024
Link:
https://doi.org/10.1016/..
?
11
Effects of hydrocolloids on mechanical properties, viscoela..:
Zhang, Mengwei
;
Cheng, Li
;
Hong, Yan
...
International Journal of Biological Macromolecules. 266 (2024) - p. 130963 , 2024
Link:
https://doi.org/10.1016/..
?
12
Enhancement of β-Cyclodextrin Production Using a Glycogen D..:
Wang, Luxiao
;
Chen, Shuangdi
;
Li, Caiming
...
Journal of Agricultural and Food Chemistry. 72 (2024) 12 - p. 6491-6499 , 2024
Link:
https://doi.org/10.1021/..
?
13
Correlation between emulsification and butyryl group distri..:
Jiao, Yibing
;
Li, Lingjin
;
Cheng, Li
...
Food Hydrocolloids. 154 (2024) - p. 110098 , 2024
Link:
https://doi.org/10.1016/..
?
14
Catalytic Mode and Product Specificity of an α-Agarase Reve..:
Zeng, Xiaofeng
;
Tian, Yixiong
;
Kong, Haocun
...
Foods. 13 (2024) 15 - p. 2351 , 2024
Link:
https://doi.org/10.3390/..
?
15
Pullulanase pretreatment of highly concentrated maltodextri..:
Li, Zexi
;
Kong, Haocun
;
Li, Zhaofeng
...
International Journal of Biological Macromolecules. 264 (2024) - p. 130701 , 2024
Link:
https://doi.org/10.1016/..
1-15