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Lynch, Kieran
141  results:
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1

Evolution of Zr(Fe,Cr)2 second phase particles in Zircaloy-..:

Lynch, Kieran ; Koç, Ömer ; Greaves, Graeme...
Journal of Nuclear Materials.  596 (2024)  - p. 155081 , 2024
Link: https://doi.org/10.1016/..
 
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2

A two-arm parallel-group individually randomised prison pil..:

Holloway, Aisha ; Guthrie, Victoria ; Waller, Gillian...
BMJ Open.  11 (2021)  4 - p. e040636 , 2021
Link: https://doi.org/10.1136/..
 
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3

Application of Non-Saccharomyces Yeasts Isolated from Kombu..:

Bellut, Konstantin ; Michel, Maximilian ; Zarnkow, Martin...
Fermentation.  4 (2018)  3 - p. 66 , 2018
Link: https://doi.org/10.3390/..
 
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4

Starch Characteristics Linked to Gluten-Free Products:

Horstmann, Stefan ; Lynch, Kieran ; Arendt, Elke
Foods.  6 (2017)  4 - p. 29 , 2017
Link: https://doi.org/10.3390/..
 
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5

A rapid systematic review of what we know about alcohol use..:

Newbury-Birch, Dorothy ; McGovern, Ruth ; Birch, Jennifer...
International Journal of Prisoner Health.  12 (2016)  1 - p. 57-70 , 2016
Link: https://doi.org/10.1108/..
 
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6

Renewables and the future of energy meteorology:

Lynch, Kieran ; Ely, Caroline
Weather.  68 (2013)  3 - p. 68-68 , 2013
Link: https://doi.org/10.1002/..
 
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7

Advances in Kombucha Tea Fermentation: A Review:

Nyhan, Laura M. ; Lynch, Kieran M. ; Sahin, Aylin W..
Applied Microbiology.  2 (2022)  1 - p. 73-103 , 2022
Link: https://doi.org/10.3390/..
 
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8

Influence of Substrate on the Fermentation Characteristics ..:

Zannini, Emanuele ; Lynch, Kieran M. ; Nyhan, Laura...
Fermentation.  9 (2022)  1 - p. 28 , 2022
Link: https://doi.org/10.3390/..
 
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9

Future of antimicrobial peptides derived from plants in foo..:

Shwaiki, Laila N. ; Lynch, Kieran M. ; Arendt, Elke K.
Trends in Food Science & Technology.  112 (2021)  - p. 312-324 , 2021
Link: https://doi.org/10.1016/..
 
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10

Extraction and characterisation of arabinoxylan from brewer..:

Lynch, Kieran M. ; Strain, Conall R. ; Johnson, Crystal...
European Journal of Nutrition.  60 (2021)  8 - p. 4393-4411 , 2021
Link: https://doi.org/10.1007/..
 
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11

Plant compounds for the potential reduction of food waste –..:

Shwaiki, Laila N. ; Arendt, Elke K. ; Lynch, Kieran M.
Critical Reviews in Food Science and Nutrition.  62 (2021)  15 - p. 4242-4265 , 2021
Link: https://doi.org/10.1080/..
 
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12

An update on water kefir: Microbiology, composition and pro..:

Lynch, Kieran M. ; Wilkinson, Stuart ; Daenen, Luk.
International Journal of Food Microbiology.  345 (2021)  - p. 109128 , 2021
Link: https://doi.org/10.1016/..
 
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13

Study on the characterisation and application of synthetic ..:

Shwaiki, Laila N. ; Arendt, Elke K. ; Lynch, Kieran M.
Food Control.  118 (2020)  - p. 107362 , 2020
Link: https://doi.org/10.1016/..
 
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14

Application of mannitol producing Leuconostoc citreum TR116..:

Rice, Tom ; Sahin, Aylin W. ; Heitmann, Mareile...
Food Microbiology.  90 (2020)  - p. 103464 , 2020
Link: https://doi.org/10.1016/..
 
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15

Isolation, characterisation and application of a new antifu..:

Thery, Thibaut ; Lynch, Kieran M. ; Zannini, Emanuele.
Food Control.  117 (2020)  - p. 107356 , 2020
Link: https://doi.org/10.1016/..
 
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