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Macaluso, Monica
127  results:
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1

Bread Improvement with Nutraceutical Ingredients Obtained f..:

Scappaticci, Giulio ; Mercanti, Nicola ; Pieracci, Ylenia...
Foods.  13 (2024)  6 - p. 825 , 2024
Link: https://doi.org/10.3390/..
 
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2

Exploring Red Wine Aging: Comparative Analysis of Cellar an..:

Mercanti, Nicola ; Pieracci, Ylenia ; Macaluso, Monica...
Foods.  13 (2024)  12 - p. 1812 , 2024
Link: https://doi.org/10.3390/..
 
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3

Unconventional Extraction and Storage Strategies in Order t..:

Macaluso, Monica ; Mercanti, Nicola ; Pieracci, Ylenia...
Foods.  13 (2024)  13 - p. 2088 , 2024
Link: https://doi.org/10.3390/..
 
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4

Towards Sulphite-Free Winemaking: A New Horizon of Vinifica..:

Mercanti, Nicola ; Macaluso, Monica ; Pieracci, Ylenia...
Foods.  13 (2024)  7 - p. 1108 , 2024
Link: https://doi.org/10.3390/..
 
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5

Effect of Different Packaging Strategies on the Secondary S..:

Bianchi, Alessandro ; Taglieri, Isabella ; Macaluso, Monica...
Foods.  12 (2023)  14 - p. 2719 , 2023
Link: https://doi.org/10.3390/..
 
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6

Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined..:

Macaluso, Monica ; Mercanti, Nicola ; Scappaticci, Giulio...
Foods.  12 (2023)  22 - p. 4161 , 2023
Link: https://doi.org/10.3390/..
 
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7

The protective combined effect of chitosan and essential oi..:

Parichanon, Prangthip ; Ascrizzi, Roberta ; Tani, Camilla...
Food Bioscience.  56 (2023)  - p. 103132 , 2023
Link: https://doi.org/10.1016/..
 
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8

Valorization of an Old Variety of Triticum aestivum: A Stud..:

Bianchi, Alessandro ; Venturi, Francesca ; Zinnai, Angela...
Foods.  12 (2023)  6 - p. 1351 , 2023
Link: https://doi.org/10.3390/..
 
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9

Effect of Fertilization Regime of Common Wheat (Triticum ae..:

Bianchi, Alessandro ; Sanmartin, Chiara ; Taglieri, Isabella...
Foods.  12 (2023)  14 - p. 2672 , 2023
Link: https://doi.org/10.3390/..
 
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10

Chemical vs. Enzymatic Refining to Produce Peanut Oil for E..:

Macaluso, Monica ; Farina, Priscilla ; Rossi, Linda...
Foods.  11 (2022)  9 - p. 1224 , 2022
Link: https://doi.org/10.3390/..
 
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11

Technological Improvements on FML in the Chianti Classico W..:

Bianchi, Alessandro ; Taglieri, Isabella ; Venturi, Francesca...
Foods.  11 (2022)  7 - p. 1011 , 2022
Link: https://doi.org/10.3390/..
 
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12

Effect of Argon as Filling Gas of the Storage Atmosphere on..:

Bianchi, Alessandro ; Taglieri, Isabella ; Zinnai, Angela...
Foods.  11 (2022)  21 - p. 3470 , 2022
Link: https://doi.org/10.3390/..
 
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13

Application of Five Different Chlorella sp. Microalgal Stra..:

Macaluso, Monica ; Chiellini, Carolina ; Ciurli, Adriana...
Foods.  11 (2022)  10 - p. 1398 , 2022
Link: https://doi.org/10.3390/..
 
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14

Lactose: Characteristics, Food and Drug-Related Application..:

Dominici, Simona ; Marescotti, Francesca ; Sanmartin, Chiara...
Foods.  11 (2022)  10 - p. 1486 , 2022
Link: https://doi.org/10.3390/..
 
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15

Chitosan and Essential Oils Combined for Beef Meat Protecti..:

Farina, Priscilla ; Ascrizzi, Roberta ; Bedini, Stefano...
Foods.  11 (2022)  24 - p. 3994 , 2022
Link: https://doi.org/10.3390/..
 
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