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Mathot, Anne-Gabrielle
61  results:
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1

Relationships between the inhibitory efficacy and physicoch..:

Dutoit, Agathe ; Decourcelle, Nicolas ; Mathot, Anne-Gabrielle.
Food Microbiology.  121 (2024)  - p. 104498 , 2024
Link: https://doi.org/10.1016/..
 
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2

Detection of risk areas in dairy powder processes: The deve..:

Delaunay, Louis ; Postollec, Florence ; Leguérinel, Ivan.
International Journal of Food Microbiology.  418 (2024)  - p. 110716 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effects of temperature, pH and water activity on the growth..:

Gauvry, Emilie ; Mathot, Anne-Gabrielle ; Couvert, Olivier..
International Journal of Food Microbiology.  337 (2021)  - p. 108915 , 2021
Link: https://doi.org/10.1016/..
 
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4

Occurrence and diversity of thermophilic sporeformers in Fr..:

Delaunay, Louis ; Cozien, Emeline ; Gehannin, Pierre...
International Dairy Journal.  113 (2021)  - p. 104889 , 2021
Link: https://doi.org/10.1016/..
 
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5

Preface: Microbial spoilers in food: Knowing the enemy:

Coton, Pr. Emmanuel ; Coroller, Pr. Louis ; Mathot, Anne-Gabrielle.
Food Microbiology.  81 (2019)  - p. 1 , 2019
Link: https://doi.org/10.1016/..
 
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6

Dispersed phase volume fraction, weak acids and Tween 80 in..:

Léonard-Akkari, Lucie ; Guégan, Stéphanie ; Courand, Fabienne...
Food Research International.  109 (2018)  - p. 288-297 , 2018
Link: https://doi.org/10.1016/..
 
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7

Walking dead: Permeabilization of heat-treated Geobacillus ..:

Mtimet, Narjes ; Trunet, Clément ; Mathot, Anne-Gabrielle...
Food Microbiology.  64 (2017)  - p. 126-134 , 2017
Link: https://doi.org/10.1016/..
 
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8

Knowledge of the physiology of spore-forming bacteria can e..:

Gauvry, Emilie ; Mathot, Anne-Gabrielle ; Leguérinel, Ivan...
Research in Microbiology.  168 (2017)  4 - p. 369-378 , 2017
Link: https://doi.org/10.1016/..
 
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9

Die another day: Fate of heat-treated Geobacillus stearothe..:

Mtimet, Narjes ; Trunet, Clément ; Mathot, Anne-Gabrielle...
Food Microbiology.  56 (2016)  - p. 87-95 , 2016
Link: https://doi.org/10.1016/..
 
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10

Effect of pH on Thermoanaerobacterium thermosaccharolyticum..:

Mtimet, Narjes ; Guégan, Stéphanie ; Durand, Lucile...
Food Microbiology.  55 (2016)  - p. 64-72 , 2016
Link: https://doi.org/10.1016/..
 
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11

Modeling the behavior of Geobacillus stearothermophilus ATC..:

Mtimet, Narjes ; Trunet, Clément ; Mathot, Anne-Gabrielle...
Food Microbiology.  48 (2015)  - p. 153-162 , 2015
Link: https://doi.org/10.1016/..
 
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12

Bacillus cereus cell response upon exposure to acid environ..:

Desriac, Noémie ; Broussolle, Véronique ; Postollec, Florence...
Frontiers in Microbiology.  4 (2013)  - p. , 2013
Link: https://doi.org/10.3389/..
 
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13

Tracking spore-forming bacteria in food: From natural biodi..:

Postollec, Florence ; Mathot, Anne-Gabrielle ; Bernard, Muriel...
International Journal of Food Microbiology.  158 (2012)  1 - p. 1-8 , 2012
Link: https://doi.org/10.1016/..
 
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14

Synthesis and antimicrobial activities of N-substituted imi..:

Zentz, Frederic ; Valla, Alain ; Le Guillou, Regis...
Il Farmaco.  57 (2002)  5 - p. 421-426 , 2002
Link: https://doi.org/10.1016/..
 
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15

Bacterial spores in spices and dried herbs: The risks for p..:

Mathot, Anne Gabrielle ; Postollec, Florence ; Leguerinel, Ivan
Comprehensive Reviews in Food Science and Food Safety.  20 (2020)  1 - p. 840-862 , 2020
Link: https://doi.org/10.1111/..
 
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