E-LIB Suche - Ergebnisse für: Mccrickerd, K.

1

How do Front-Of-Pack nutrition and health labels affect exp..:

McGuinness, L. ; Kiernan, C. ; McCrickerd, K....
Proceedings of the Nutrition Society. 79 (2020) OCE3 - p. , 2020

Link: https://doi.org/10.1017/..

2

Cultivating self‐regulatory eating behaviours during childh..:

McCrickerd, K.
Nutrition Bulletin. 43 (2018) 4 - p. 388-399 , 2018

Link: https://doi.org/10.1111/..

3

Subjective socioeconomic status modulates perceptual discri..:

Cheon, B.K. ; Lim, E.X. ; McCrickerd, K...
Food Quality and Preference. 68 (2018) - p. 258-266 , 2018

Link: https://doi.org/10.1016/..

4

Fast or slow-foods? Describing natural variations in oral p..:

Forde, C. G. ; Leong, C. ; Chia-Ming, E..
Food & Function. 8 (2017) 2 - p. 595-606 , 2017

Link: https://doi.org/10.1039/..

5

Removing energy from a beverage influences later food intak..:

McCrickerd, K. ; Salleh, N.B. ; Forde, C.G.
Appetite. 105 (2016) - p. 549-556 , 2016

Link: https://doi.org/10.1016/..

6

Parents, portions and potential distortions: Unpicking chil..:

McCrickerd, K. ; Forde, C. G.
Nutrition Bulletin. 41 (2016) 1 - p. 67-71 , 2016

Link: https://doi.org/10.1111/..

7

Sensory influences on food intake control: moving beyond pa..:

McCrickerd, K. ; Forde, C. G.
Obesity Reviews. 17 (2015) 1 - p. 18-29 , 2015

Link: https://doi.org/10.1111/..

8

Food or fluid? The context of consuming a beverage influenc..:

McCrickerd, K. ; Chambers, L. ; Yeomans, M.R.
Appetite. 83 (2014) - p. 348 , 2014

Link: https://doi.org/10.1016/..

9

Expected effects of food consumption are not influenced by ..:

Chambers, L.C. ; Song, J. ; Lensing, N...
Appetite. 83 (2014) - p. 351 , 2014

Link: https://doi.org/10.1016/..

10

Effects of repeated exposure on sensory-enhanced satiety:

Yeomans, M.R. ; McCrickerd, K. ; Brunstrom, J..
Appetite. 71 (2013) - p. 490 , 2013

Link: https://doi.org/10.1016/..

11

Subtle changes in the flavour and texture of a drink enhanc..:

McCrickerd, K. ; Chambers, L. ; Brunstrom, J.M....
Appetite. 59 (2012) 2 - p. 632 , 2012

Link: https://doi.org/10.1016/..

12

'Expected satiation drift' and beliefs about snack foods in..:

Brunstrom, J.M. ; Mccrickerd, K. ; Hardman, C.A.
Appetite. 57 (2011) - p. S7 , 2011

Link: https://doi.org/10.1016/..

13

Evaluation of a child food reward task and its association ..:

Toh, Jia Ying ; Quah, Phaik Ling ; Wong, Chun Hong...
Toh , J Y , Quah , P L , Wong , C H , Yuan , W L , Aris , I M , McCrickerd , K , Godfrey , K M , Chong , Y S , Shek , L P , Tan , K H , Yap , F , Meaney , M J , Forde , C G , Lee , Y S , Broekman , B F P & Chong , M F F 2021 , ' Evaluation of a child food reward task and its association with maternal feeding practices ' , PLoS ONE , vol. 16 , no. July , e0254773 . https://doi.org/10.1371/journal.pone.0254773. , 2021

Link: https://research.vumc.nl..

14

Using sensory cues to optimise the satiety value of a reduc..:

McCrickerd, K ; Tay, P.P.S ; Tang, C.S.
McCrickerd, K., Tay, P.P.S., Tang, C.S., Forde, C.G. (2020). Using sensory cues to optimise the satiety value of a reduced-calorie product labelled 'healthier choice'. Nutrients 12 (1) : 107. ScholarBank@NUS Repository. https://doi.org/10.3390/nu12010107. , 2020

Link: https://scholarbank.nus...

15

Using Sensory Cues to Optimise the Satiety Value of a Reduc..:

Tang, Claudia ; McCrickerd, K ; Tay, P.
https://eprints.bournemouth.ac.uk/35322/1/Using_Sensory_Cues_to_Optimise_the_Satiety_Value_o.pdf. , 2020

Link: http://eprints.bournemou..