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Meiselman, H.L.
85
results:
Format
Online (85)
Mediatypes
E-Books (1)
Articles (Online) (52)
Bookchapter (Online) (12)
OpenAccess-fulltext (20)
Sorted by: Relevance
Sorted by: Year
?
1
Contributors:
, In:
Rapid Sensory Profiling Techniques
,
Ares, G.
;
Ballay, S.
;
Bellissimo, N.
... - p. xiii-xvi , 2023
Link:
https://doi.org/10.1016/..
?
2
Approaching 100 years of sensory and consumer science: Deve..:
Meiselman, H.L.
;
Jaeger, S.R.
;
Carr, B.T.
.
Food Quality and Preference. 100 (2022) - p. 104614 , 2022
Link:
https://doi.org/10.1016/..
?
3
Wine-related aromas for different seasons and occasions: He..:
Ristic, R.
;
Danner, L.
;
Johnson, T.E.
...
Food Quality and Preference. 71 (2019) - p. 250-260 , 2019
Link:
https://doi.org/10.1016/..
?
4
Food-evoked emotion profiles of seniors and adults:
den Uijl, L.C.
;
Jager, G.
;
de Graaf, C.
..
Appetite. 101 (2016) - p. 237 , 2016
Link:
https://doi.org/10.1016/..
?
5
Impact of emotions on social modelling of food intake among..:
Bevelander, K.E.
;
Anschütz, D.J.
;
Meiselman, H.J.
.
Appetite. 59 (2012) 2 - p. 620 , 2012
Link:
https://doi.org/10.1016/..
?
6
A local increase in red blood cell aggregation can trigger ..:
YU, F. T. H.
;
ARMSTRONG, J. K.
;
TRIPETTE, J.
..
Journal of Thrombosis and Haemostasis. 9 (2011) 3 - p. 481-488 , 2011
Link:
https://doi.org/10.1111/..
?
7
The demographics of neophobia in a large commercial US samp..:
Meiselman, H.L.
;
King, S.C.
;
Gillette, M.
Food Quality and Preference. 21 (2010) 7 - p. 893-897 , 2010
Link:
https://doi.org/10.1016/..
?
8
Effect of nattokinase supplementation on plasma fibrinogen ..:
Cengiz, M
;
Yilmaz, M
;
Ramazanoglu, A
...
Critical Care. 13 (2009) Suppl 1 - p. P337 , 2009
Link:
https://doi.org/10.1186/..
?
9
Meals in science and practice: an overview and summary:
, In:
Meals in Science and Practice
,
Meiselman, H.L.
- p. 16-34 , 2009
Link:
https://doi.org/10.1533/..
?
10
Dimensions of the meal : a summary:
, In:
Meals in Science and Practice
,
Meiselman, H.L.
- p. 3-15 , 2009
Link:
https://doi.org/10.1533/..
?
11
Integrating consumer responses to food products:
, In:
Consumer-Led Food Product Development
,
Meiselman, H.L.
- p. 3-33 , 2007
Link:
https://doi.org/10.1533/..
?
12
The impact of context and environment on consumer food choi..:
, In:
Understanding Consumers of Food Products
,
Meiselman, H.
- p. 67-92 , 2007
Link:
https://doi.org/10.1533/..
?
13
The impact of context and environment on consumer food choi..:
, In:
Understanding consumers of food products
,
Meiselman, H
, 2007
Link:
https://doi.org/10.1201/..
?
14
Contributor contact details:
, In:
Consumer-Led Food Product Development
,
MacFie, Hal
;
Meiselman, H.L.
;
Tuorila, H.
... - p. xiii-xvi , 2007
Link:
https://doi.org/10.1016/..
?
15
Association and dissociation rates of adhesion for red bloo..:
Neu, B.
;
Meiselman, H.J.
Journal of Biomechanics. 39 (2006) - p. S627 , 2006
Link:
https://doi.org/10.1016/..
1-15