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Millot, Catherine
397
results:
Format
Online (395)
Print (2)
Mediatypes
Books (2)
Articles (Online) (94)
OpenAccess-fulltext (301)
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english (340)
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french (42)
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?
1
Reflexiones sobre el transexualismo:
Millot, Catherine
Debate Feminista. 16 (1997) - p. 329-337 , 1997
Link:
https://www.jstor.org/st..
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2
Reflexiones sobre el transexualismo:
Millot, Catherine
Debate Feminista. 16 (1997) - p. , 1997
Link:
https://doi.org/10.22201..
?
3
Not Yet Virgin:
Millot, Catherine
James Joyce Quarterly. 29 (1991) 1 - p. 43-46 , 1991
Link:
https://www.jstor.org/st..
?
4
The Real Presence:
Millot, Catherine
;
Swenson, Jr., James B.
October. 58 (1991) - p. 109-137 , 1991
Link:
https://www.jstor.org/st..
?
5
Millot Catherine, Abîmes ordinaries: Paris, Gallimard, coll..:
Vrydaghs, David
Textyles. , 2004
Link:
https://doi.org/10.4000/..
?
6
Efficacy of Pea Protein Supplementation in Combination with..:
Singh, Ruma G.
;
Guérin-Deremaux, Laetitia
;
Lefranc-Millot, Catherine
...
Nutrients. 16 (2024) 13 - p. 2017 , 2024
Link:
https://doi.org/10.3390/..
?
7
Values for the Digestibility of Pea Protein Isolate or Case..:
Guillin, Florence M
;
Gaudichon, Claire
;
Guérin-Deremaux, Laetitia
...
The Journal of Nutrition. 154 (2024) 2 - p. 516-525 , 2024
Link:
https://doi.org/10.1016/..
?
8
Caecal digestibility as an approximation of ileal protein d..:
Guillin, Florence M.
;
Gaudichon, Claire
;
Guérin-Deremaux, Laetitia
...
Journal of Nutritional Science. 12 (2023) - p. , 2023
Link:
https://doi.org/10.1017/..
?
9
Compared with Milk Protein, a Wheat and Pea Protein Blend R..:
Lépine, Gaïa
;
Huneau, Jean-François
;
Rémond, Didier
...
The Journal of Nutrition. , 2022
Link:
https://doi.org/10.1016/..
?
10
Real ileal amino acid digestibility of pea protein compared..:
Guillin, Florence M
;
Gaudichon, Claire
;
Guérin-Deremaux, Laetitia
...
The American Journal of Clinical Nutrition. 115 (2022) 2 - p. 353-363 , 2022
Link:
https://doi.org/10.1093/..
?
11
Antioxidative Properties of Plant-Based Protein Isolates: N..:
Lefranc-Millot, Catherine
;
Perreau, Caroline
;
Chentouf, Aouatif
...
Current Developments in Nutrition. 6 (2022) - p. 305 , 2022
Link:
https://doi.org/10.1093/..
?
12
Real Ileal Amino Acid Digestibility of Pea Protein Isolate ..:
Guillin, Florence
;
Gaudichon, Claire
;
Guerin-Deremaux, Laetitia
...
Current Developments in Nutrition. 5 (2021) - p. 497 , 2021
Link:
https://doi.org/10.1093/..
?
13
Co-ingestion of NUTRALYS® pea protein and a high-carbohydra..:
Thondre, Pariyarath Sangeetha
;
Achebe, Ifunanya
;
Sampson, Alistair
...
European Journal of Nutrition. 60 (2021) 6 - p. 3085-3093 , 2021
Link:
https://doi.org/10.1007/..
?
14
Comparison of Dual Isotope and Ileal Sampling Methods for t..:
Guillin, Florence
;
Gaudichon, Claire
;
Guerin-Deremaux, Laetitia
...
Current Developments in Nutrition. 5 (2021) - p. 873 , 2021
Link:
https://doi.org/10.1093/..
?
15
Study Protocol: A 2-Month Cross-Over Controlled Feeding Tri..:
Lépine, Gaïa
;
Mariotti, François
;
Huneau, Jean-François
...
Current Developments in Nutrition. 5 (2021) - p. 1281 , 2021
Link:
https://doi.org/10.1093/..
1-15
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Jacques Lacan