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Mohammad Javad Varidi
44
results:
Format
Online (44)
Mediatypes
Articles (Online) (34)
OpenAccess-fulltext (10)
Languages
english (38)
Sorted by: Relevance
Sorted by: Year
?
1
Reduced fat and sugar cakes developed by protein/polysaccha..:
Fatah-Jahromi, Salma
;
Varidi, Mohammad Javad
;
Varidi, Mehdi
.
LWT. 194 (2024) - p. 115790 , 2024
Link:
https://doi.org/10.1016/..
?
2
Boosting emulsion properties: The role of β-sheet content a..:
Afkhami, Rana
;
Varidi, Mohammad Javad
;
Varidi, Mehdi
.
Food Hydrocolloids. 149 (2024) - p. 109513 , 2024
Link:
https://doi.org/10.1016/..
?
3
Modulation of physicochemical attributes and functionalitie..:
Abbasi, Arezoo
;
Varidi, Mohammad Javad
;
Varidi, Mehdi
Journal of Food Measurement and Characterization. 18 (2024) 7 - p. 5956-5970 , 2024
Link:
https://doi.org/10.1007/..
?
4
Optimization of a gluten‐free sponge cake formulation based..:
Madadi, Mahshad
;
Roshanak, Sahar
;
Shahidi, Fakhri
.
Food Science & Nutrition. 12 (2024) 4 - p. 2973-2984 , 2024
Link:
https://doi.org/10.1002/..
?
5
Effect of verjuice (Vitis vinifera L.) on physicochemical a..:
Sabzi, Fereshteh
;
Varidi, Mohammad Javad
;
Varidi, Mehdi
.
Food Science & Nutrition. 12 (2024) 8 - p. 5497-5517 , 2024
Link:
https://doi.org/10.1002/..
?
6
Effect of Atmospheric Pressure Argon Plasma on Physicochemi..:
Shokrollahi, Fatemeh
;
Shahidi, Fakhri
;
Varidi, Mohammad Javad
...
Starch - Stärke. , 2023
Link:
https://doi.org/10.1002/..
?
7
Improvement of heat-induced nanofibrils formation of soy pr..:
Afkhami, Rana
;
Varidi, Mohammad Javad
;
Varidi, Mehdi
.
Food Hydrocolloids. 139 (2023) - p. 108443 , 2023
Link:
https://doi.org/10.1016/..
?
8
Quinoa flour as a skim milk powder replacer in concentrated..:
Alkobeisi, Fatemeh
;
Varidi, Mohammad Javad
;
Varidi, Mehdi
.
Food Science & Nutrition. 10 (2022) 4 - p. 1113-1125 , 2022
Link:
https://doi.org/10.1002/..
?
9
Encapsulation of Lactobacillus acidophilus in solid lipid m..:
Kazemi, Mehran
;
Shahidi, Fakhri
;
Javad Varidi, Mohammad
.
Food Chemistry. 395 (2022) - p. 133564 , 2022
Link:
https://doi.org/10.1016/..
?
10
Effect of heat treatment on the structure and stability of ..:
Ghobadi, Mohammad
;
Varidi, Mohammad Javad
;
Koocheki, Arash
.
International Journal of Biological Macromolecules. 182 (2021) - p. 26-36 , 2021
Link:
https://doi.org/10.1016/..
?
11
Encapsulation of curcumin using Grass pea (Lathyrus sativus..:
Ghobadi, Mohammad
;
Koocheki, Arash
;
Varidi, Mohammad Javad
.
Innovative Food Science & Emerging Technologies. 72 (2021) - p. 102728 , 2021
Link:
https://doi.org/10.1016/..
?
12
The effect of plant essential oils on physicochemical prope..:
Ghasemi, Bahram
;
Varidi, Mohammad Javad
;
Varidi, Mehdi
..
Journal of Food Measurement and Characterization. 16 (2021) 1 - p. 772-783 , 2021
Link:
https://doi.org/10.1007/..
?
13
The combined impact of calcium lactate with cysteine pretre..:
Salemi, Bahareh
;
Sedaghat, Naser
;
Varidi, Mohammad Javad
..
Journal of Food Science. 86 (2021) 3 - p. 715-723 , 2021
Link:
https://doi.org/10.1111/..
?
14
Fabrication and characterization of Grass pea (Lathyrus sat..:
Ghobadi, Mohammad
;
Koocheki, Arash
;
Varidi, Mohammad Javad
.
Polymer Testing. 89 (2020) - p. 106636 , 2020
Link:
https://doi.org/10.1016/..
?
15
Replacement of nitrite with lupulon–xanthohumol loaded nano..:
Khatib, Neda
;
Varidi, Mohammad Javad
;
Mohebbi, Mohebbat
..
Journal of Food Science and Technology. 57 (2020) 7 - p. 2629-2639 , 2020
Link:
https://doi.org/10.1007/..
1-15