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Núñez Burcio, Oscar
242
results:
Format
Online (242)
Mediatypes
E-Books (2)
OpenAccess-fulltext (240)
Languages
english (109)
more...
spanish (26)
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Sorted by: Relevance
Sorted by: Year
?
1
New trends in sample preparation techniques for food analys..
Analytical chemistry and microchemistry
Núñez Burcio, Oscar
;
Lucci, Paolo
, 2016
Link:
https://search.ebscohost..
?
2
Fast liquid chromatography-mass spectrometry methods in foo..:
Núñez Burcio, Oscar
, 2014
Link:
https://search.ebscohost..
?
3
Liquid Chromatography-High-resolution Mass Spectrometry (LC..:
Núñez, Nerea
;
Saurina, Javier
;
Núñez Burcio, Oscar
Reproducció del document publicat a: https://doi.org/10.3390/molecules29010232. , 2024
Link:
http://hdl.handle.net/24..
?
4
Elemental fingerprinting combined with machine learning tec..:
Mara, Andrea
;
Migliorini, Matteo
;
Ciulu, Marco
...
Reproducció del document publicat a: https://doi.org/10.3390/foods13020243. , 2024
Link:
http://hdl.handle.net/24..
?
5
Honey fraud detection based on sugar syrup adulterations by..:
Egido, Carla
;
Saurina, Javier
;
Sentellas, Sonia
.
Reproducció del document publicat a: https://doi.org/10.1016/j.foodchem.2023.137758. , 2024
Link:
http://hdl.handle.net/24..
?
6
Formació en accessibilitat i transformació de la docència :..:
Satorras Fioretti, Rosa M
;
Ribera Turró, Mireia
;
Núñez Burcio, Oscar
...
Revista del Congrés Internacional de Docència Universitària i Innovació (CIDUI), 2023, Núm. 6 (2023): CIDUI 2023. , 2023
Link:
http://www.raco.cat/inde..
?
7
An overview of the extraction and chromatographic character..:
Mir-Cerdà, Aina
;
Núñez Burcio, Oscar
;
Granados i Juan, Mercè
..
Reproducció del document publicat a: https://doi.org/10.1016/j.trac.2023.116994. , 2023
Link:
http://hdl.handle.net/24..
?
8
Characterization and classification of Spanish honeydew and..:
Fernández-Estellé, Mónica
;
Hernández-González, Víctor
;
Saurina, Javier
..
Reproducció del document publicat a: https://doi.org/10.3390/antiox12020495. , 2023
Link:
http://hdl.handle.net/24..
?
9
La cultura de la col·laboració docent com element clau per ..:
Amat Miralles, Concepció
;
Pardo Carazo, Jordi
;
Rodríguez Martínez, Mila
.
Revista del Congrés Internacional de Docència Universitària i Innovació (CIDUI), 2023, Núm. 6 (2023): CIDUI 2023. , 2023
Link:
http://www.raco.cat/inde..
?
10
Liquid chromatography coupled to high-resolution mass spect..:
Campmajó Galván, Guillem
;
Saurina, Javier
;
Núñez Burcio, Oscar
Reproducció del document publicat a: https://doi.org/10.1016/j.foodcont.2023.109834. , 2023
Link:
http://hdl.handle.net/24..
?
11
Targeted HPLC-UV Polyphenolic profiling to detect and quant..:
Romers, Thom
;
Saurina, Javier
;
Sentellas, Sonia
.
Reproducció del document publicat a: https://doi.org/10.3390/foods12071501. , 2023
Link:
http://hdl.handle.net/24..
?
12
Autenticació de cafès mitjançant mètodes de GC-MS i quimiom..:
Núñez, Nerea
;
Moret, Erica
;
Lucci, Paolo
..
Reproducció del document publicat a: https://doi.org/10.2436/20.2003.01.135. , 2022
Link:
http://hdl.handle.net/24..
?
13
Total polyphenol content in food samples and nutraceuticals..:
Vidal-Casanella, Oscar
;
Moreno-Merchan, J
;
Granados i Juan, Mercè
...
Reproducció del document publicat a: https://doi.org/10.3390/antiox11020324. , 2022
Link:
http://hdl.handle.net/24..
?
14
FIA−HRMS fingerprinting subjected to chemometrics as a valu..:
Campmajó Galván, Guillem
;
Saurina, Javier
;
Núñez Burcio, Oscar
Reproducció del document publicat a: https://doi.org/10.1016/j.foodchem.2021.131491. , 2022
Link:
http://hdl.handle.net/24..
?
15
Differential mobility spectrometry coupled to mass spectrom..:
Campmajó Galván, Guillem
;
Saurina, Javier
;
Núñez Burcio, Oscar
.
Reproducció del document publicat a: https://doi.org/10.1016/j.foodchem.2022.133141. , 2022
Link:
http://hdl.handle.net/24..
1-15