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Nardi, Tiziana
108
results:
Format
Online (108)
Mediatypes
Articles (Online) (36)
OpenAccess-fulltext (72)
Languages
english (76)
italian (25)
Sorted by: Relevance
Sorted by: Year
?
1
A polyphasic molecular approach to characterize a collectio..:
Bertazzoli, Giulia
;
Nerva, Luca
;
Chitarra, Walter
...
Journal of Applied Microbiology. 135 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1093/..
?
2
Impact of fermentation-temperature management combined with..:
Giovenzana, Valentina
;
Beghi, Roberto
;
Vigentini, Ileana
...
BIO Web of Conferences. 68 (2023) - p. 02035 , 2023
Link:
https://doi.org/10.1051/..
?
3
The changing role of Women in Food Microbiology: the case h..:
Nardi, Tiziana
;
Romano, Patrizia
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
4
Evaluation of energy savings in white winemaking: impact of..:
Giovenzana, Valentina
;
Beghi, Roberto
;
Guidetti, Riccardo
..
Journal of Agricultural Engineering. , 2023
Link:
https://doi.org/10.4081/..
?
5
Influence of Soil Chemical Features on Aromatic Profile of ..:
Tomasi, Diego
;
Marcuzzo, Patrick
;
Nardi, Tiziana
...
Agriculture. 12 (2022) 12 - p. 1980 , 2022
Link:
https://doi.org/10.3390/..
?
6
Characterisation of Refined Marc Distillates with Alternati..:
Petrozziello, Maurizio
;
Rosso, Laura
;
Portesi, Chiara
...
Applied Sciences. 12 (2022) 17 - p. 8444 , 2022
Link:
https://doi.org/10.3390/..
?
7
Yeast Metabolism and Its Exploitation in Emerging Winemakin..:
Zara, Giacomo
;
Nardi, Tiziana
Fermentation. 7 (2021) 2 - p. 57 , 2021
Link:
https://doi.org/10.3390/..
?
8
Microbial Biocontrol as an Alternative to Synthetic Fungici..:
Sellitto, Vincenzo Michele
;
Zara, Severino
;
Fracchetti, Fabio
..
Fermentation. 7 (2021) 2 - p. 60 , 2021
Link:
https://doi.org/10.3390/..
?
9
Effects of Traditional and Modern Post-Harvest Withering Pr..:
Tomasi, Diego
;
Lonardi, Andrea
;
Boscaro, Davide
...
Molecules. 26 (2021) 17 - p. 5198 , 2021
Link:
https://doi.org/10.3390/..
?
10
Characterization of Indigenous Microbial Communities in Vin..:
Nardi, Tiziana
;
Gaiotti, Federica
;
Tomasi, Diego
Agronomy. 11 (2021) 9 - p. 1752 , 2021
Link:
https://doi.org/10.3390/..
?
11
Microbial Resources as a Tool for Enhancing Sustainability ..:
Nardi, Tiziana
Microorganisms. 8 (2020) 4 - p. 507 , 2020
Link:
https://doi.org/10.3390/..
?
12
Bark and Grape Microbiome of Vitis vinifera: Influence of G..:
Vitulo, Nicola
;
Lemos Jr., Wilson José Fernandes
;
Calgaro, Matteo
...
Frontiers in Microbiology. 9 (2019) - p. , 2019
Link:
https://doi.org/10.3389/..
?
13
Managing wine quality using Torulaspora delbrueckii and Oen..:
Nardi, Tiziana
;
Panero, Loretta
;
Petrozziello, Maurizio
...
European Food Research and Technology. 245 (2018) 2 - p. 293-307 , 2018
Link:
https://doi.org/10.1007/..
?
14
Pre-fermentative cold maceration in presence of non- Saccha..:
Benucci, Ilaria
;
Cerreti, Martina
;
Liburdi, Katia
...
Food Research International. 107 (2018) - p. 257-266 , 2018
Link:
https://doi.org/10.1016/..
?
15
Evaluating the impact of a fungal-origin chitosan preparati..:
Nardi, Tiziana
;
Vagnoli, Paola
;
Minacci, Andrea
..
Wine Studies. 1 (2014) - p. , 2014
Link:
https://doi.org/10.4081/..
1-15