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Nawrocka, Agnieszka
431  results:
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1

Interactions of gliadins with flavonoids and their glycosid..:

Krekora, Magdalena ; Nawrocka, Agnieszka
Journal of Cereal Science.  117 (2024)  - p. 103915 , 2024
Link: https://doi.org/10.1016/..
 
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2

In vitro protein digestibility of RuBisCO-enriched wheat do..:

Ducrocq, Maude ; Boire, Adeline ; Bourlieu-Lacanal, Claire...
Food & Function.  , 2024
Link: https://doi.org/10.1039/..
 
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3

Essential and non-essential element concentrations in human..:

Bzikowska-Jura, Agnieszka ; Wesołowska, Aleksandra ; Sobieraj, Piotr...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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4

Effects of phenolic acid molecular structure on the structu..:

Kłosok, Konrad ; Welc-Stanowska, Renata ; Nawrocka, Agnieszka
International Agrophysics.  38 (2024)  2 - p. 127-137 , 2024
Link: https://doi.org/10.31545..
 
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5

The interactions of pectin with TiO2 nanoparticles measured..:

Baranowska-Wójcik, Ewa ; Welc-Stanowska, Renata ; Wiącek, Dariusz..
Food Research International.  189 (2024)  - p. 114509 , 2024
Link: https://doi.org/10.1016/..
 
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6

Green Synthesis of Iron Nanoparticles Using an Aqueous Extr..:

Góral-Kowalczyk, Małgorzata ; Grządka, Elżbieta ; Orzeł, Jolanta...
Materials.  17 (2024)  11 - p. 2515 , 2024
Link: https://doi.org/10.3390/..
 
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7

Exploring the connection between ego-resiliency and health ..:

Dębska-Janus, Małgorzata ; Dębski, Paweł ; Nawrocka, Agnieszka...
BMC Psychiatry.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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8

Insight into Organization of Gliadin and Glutenin Extracted..:

Welc-Stanowska, Renata ; Kłosok, Konrad ; Nawrocka, Agnieszka
Molecules.  28 (2023)  23 - p. 7790 , 2023
Link: https://doi.org/10.3390/..
 
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9

Effect of β-glucans on water redistribution and gluten stru..:

Welc-Stanowska, Renata ; Karp, Sabina ; Kurek, Marcin..
International Agrophysics.  37 (2023)  2 - p. 151-158 , 2023
Link: https://doi.org/10.31545..
 
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10

Imidacloprid Pesticide Causes Unexpectedly Severe Bioelemen..:

Paleolog, Jerzy ; Wilde, Jerzy ; Gancarz, Marek...
Animals.  13 (2023)  4 - p. 615 , 2023
Link: https://doi.org/10.3390/..
 
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11

Effects of gluten-phenolic acids interaction on the gluten ..:

Welc-Stanowska, Renata ; Kłosok, Konrad ; Nawrocka, Agnieszka
Journal of Cereal Science.  111 (2023)  - p. 103682 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effect of dietary fibre waste originating from food product..:

Nawrocka, Agnieszka ; Zarzycki, Piotr ; Kłosok, Konrad...
International Agrophysics.  37 (2023)  1 - p. 101-109 , 2023
Link: https://doi.org/10.31545..
 
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13

Raman and thermal (TGA and DSC) studies of gluten proteins ..:

Krekora, Magdalena ; Markiewicz, Karolina H. ; Wilczewska, Agnieszka Z..
Journal of Cereal Science.  111 (2023)  - p. 103672 , 2023
Link: https://doi.org/10.1016/..
 
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14

The Influence of Tomato and Pepper Processing Waste on Brea..:

Wirkijowska, Anna ; Zarzycki, Piotr ; Teterycz, Dorota...
Applied Sciences.  13 (2023)  16 - p. 9312 , 2023
Link: https://doi.org/10.3390/..
 
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15

Changes in the conformation and biochemical properties of g..:

Kłosok, Konrad ; Welc-Stanowska, Renata ; Nawrocka, Agnieszka
Journal of Cereal Science.  110 (2023)  - p. 103651 , 2023
Link: https://doi.org/10.1016/..
 
1-15