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Neslihan Dundar, Ayse
102
results:
Format
Online (102)
Mediatypes
E-Books (1)
Articles (Online) (81)
Bookchapter (Online) (3)
OpenAccess-fulltext (17)
Languages
english (94)
Sorted by: Relevance
Sorted by: Year
?
1
Natural colorant incorporated biopolymers-based pH-sensing ..:
Ekrem Parlak, Mahmud
;
Irmak Sahin, Oya
;
Neslihan Dundar, Ayse
...
Food Chemistry. 439 (2024) - p. 138160 , 2024
Link:
https://doi.org/10.1016/..
?
2
Characterization of pomegranate peel extract loaded nanophy..:
Neslihan Dundar, Ayse
;
Ozdemir, Sebahat
;
Uzuner, Kubra
...
Food Chemistry. 398 (2023) - p. 133921 , 2023
Link:
https://doi.org/10.1016/..
?
3
Contributors:
, In:
Development of Gluten-Free Pasta
,
Ahmed, Md. Wadud
;
Ali, Anwar
;
Ali, Tahira Mohsin
... - p. xiii-xvi , 2024
Link:
https://doi.org/10.1016/..
?
4
Characterization of biodegradable bi‐layer films from therm..:
Parlak, Mahmut Ekrem
;
Uzuner, Kubra
;
Ozdemir, Sebahat
...
Journal of Applied Polymer Science. , 2024
Link:
https://doi.org/10.1002/..
?
5
Understanding the gluten-free pasta structure: Impact of in..:
, In:
Development of Gluten-Free Pasta
,
Sahin, Oya Irmak
;
Dundar, Ayse Neslihan
;
Saricaoglu, Furkan Turker
- p. 111-134 , 2024
Link:
https://doi.org/10.1016/..
?
6
Lyophilized nano-liposomal system for red onion (Allium cep..:
Sahin, Oya Irmak
;
Dundar, Ayse Neslihan
;
Uzuner, Kubra
...
Food Bioscience. 53 (2023) - p. 102702 , 2023
Link:
https://doi.org/10.1016/..
?
7
Characterization of Solution Blow Spun Poly(Lactic) Acid Ba..:
Ozcan, Iklime
;
Saricaoglu, Furkan Turker
;
Parlak, Mahmud Ekrem
...
Journal of Polymers and the Environment. 31 (2023) 6 - p. 2334-2346 , 2023
Link:
https://doi.org/10.1007/..
?
8
Functional properties and bioaccessibility of alginate base..:
Sahin, Oya Irmak
;
Uzuner, Kubra
;
Dundar, Ayse Neslihan
...
LWT. 184 (2023) - p. 115099 , 2023
Link:
https://doi.org/10.1016/..
?
9
Drying kinetics and change in bioactive compounds of edible..:
Dundar, Ayse Neslihan
;
Sahin, Oya Irmak
;
Parlak, Mahmut Ekrem
.
Journal of Food Process Engineering. 46 (2023) 10 - p. , 2023
Link:
https://doi.org/10.1111/..
?
10
Production and characterization of biodegradable bi-layer f..:
Parlak, Mahmud Ekrem
;
Uzuner, Kubra
;
Kirac, Fatma Tuba
...
International Journal of Biological Macromolecules. 227 (2023) - p. 1027-1037 , 2023
Link:
https://doi.org/10.1016/..
?
11
Nanophytosomes as a protection system to improve the gastro..:
Sahin, Oya Irmak
;
Dundar, Ayse Neslihan
;
Ozdemir, Sebahat
...
Food Bioscience. 50 (2022) - p. 102052 , 2022
Link:
https://doi.org/10.1016/..
?
12
The role of microencapsulation in maintaining biological ac..:
Dundar, Ayse Neslihan
;
Cinar, Aycan
;
Altuntas, Seda
...
Journal of the Science of Food and Agriculture. 102 (2022) 12 - p. 5502-5511 , 2022
Link:
https://doi.org/10.1002/..
?
13
Quality properties and bioactive compounds of reduced-fat c..:
Sokmen, Ozen
;
Ozdemir, Sebahat
;
Dundar, Ayse Neslihan
.
International Journal of Gastronomy and Food Science. 29 (2022) - p. 100557 , 2022
Link:
https://doi.org/10.1016/..
?
14
Enhanced Functionality and Bio-Accessibility of Composite P..:
Dundar, Ayse Neslihan
;
Uzuner, Kubra
;
Parlak, Mahmud Ekrem
...
Foods. 11 (2022) 23 - p. 3785 , 2022
Link:
https://doi.org/10.3390/..
?
15
Encapsulated black garlic: Comparison with black garlic ext..:
Cinar, Aycan
;
Altuntas, Seda
;
Demircan, Huseyin
...
Food Bioscience. 50 (2022) - p. 101979 , 2022
Link:
https://doi.org/10.1016/..
1-15