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Neves, Leandro Camargo
634  results:
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1

Bioactive compounds and antioxidant activity of buriti frui..:

Milanez, Jessica Tosin ; Neves, Leandro Camargo ; Colombo, Ronan Carlos..
Scientia Horticulturae.  227 (2018)  - p. 10-21 , 2018
Link: https://doi.org/10.1016/..
 
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2

Days after anthesis and postharvest behavior define maturit..:

Neves, Leandro Camargo ; de Campos, André José ; Colombo, Ronan Carlos..
Scientia Horticulturae.  224 (2017)  - p. 37-47 , 2017
Link: https://doi.org/10.1016/..
 
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3

Postharvest behavior of camu-camu fruits based on harvestin..:

Neves, Leandro Camargo ; de Campos, André José ; Cisneros-Zevallos, Luis..
Scientia Horticulturae.  217 (2017)  - p. 276-284 , 2017
Link: https://doi.org/10.1016/..
 
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4

Harvesting period of Murici ( Byrsonima crassifolia Kunth) ..:

da Silva, Paula Monique Carvalho ; Neves, Leandro Camargo ; Bastos, Victorio Jacob...
Scientia Horticulturae.  200 (2016)  - p. 66-72 , 2016
Link: https://doi.org/10.1016/..
 
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5

Pre-harvest studies of buriti (Mauritia flexuosa L.F.), a B..:

Milanez, Jéssica Tosin ; Neves, Leandro Camargo ; da Silva, Paula Monique Carvalho...
Scientia Horticulturae.  202 (2016)  - p. 77-82 , 2016
Link: https://doi.org/10.1016/..
 
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6

Harvest point determination of indian jujube fruit ( Ziziph..:

Bastos, Victorio Jacob ; Neves, Leandro Camargo ; da Silva, Paula Monique Carvalho...
Scientia Horticulturae.  213 (2016)  - p. 392-402 , 2016
Link: https://doi.org/10.1016/..
 
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7

Determining the harvest time of camu-camu [Myrciaria dubia ..:

Neves, Leandro Camargo ; Silva, Vanuza Xavier da ; Chagas, Edvan Alves..
Scientia Horticulturae.  186 (2015)  - p. 15-23 , 2015
Link: https://doi.org/10.1016/..
 
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8

Post-harvest nutraceutical behaviour during ripening and se..:

Neves, Leandro Camargo ; Tosin, Jéssica Milanez ; Benedette, Ronaldo Moreno.
Food Chemistry.  174 (2015)  - p. 188-196 , 2015
Link: https://doi.org/10.1016/..
 
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9

Study to determine the optimum harvest date of Murici (Byrs..:

Neves, Leandro Camargo ; da Silva, Paula Monique Carvalho ; Lima, Christinny Giselly Bacelar..
Scientia Horticulturae.  188 (2015)  - p. 49-56 , 2015
Link: https://doi.org/10.1016/..
 
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10

Bioactive compounds and antioxidant activity in pre-harvest..:

Neves, Leandro Camargo ; Silva, Vanuza Xavier da ; Pontis, Jonierison Alves..
Scientia Horticulturae.  186 (2015)  - p. 223-229 , 2015
Link: https://doi.org/10.1016/..
 
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11

Physiological maturity and wound-based orchard practices in..:

Camargo Neves, Leandro ; Monique Carvalho da Silva, Paula ; Ruffo Roberto, Sergio...
Food Chemistry.  382 (2022)  - p. 132279 , 2022
Link: https://doi.org/10.1016/..
 
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12

Corrigendum to' Postharvest behavior of camu-camu fruits ba..:

Camargo Neves, Leandro ; de Campos, André José ; Cisneros-Zevallos, Luis..
Scientia Horticulturae.  224 (2017)  - p. e1 , 2017
Link: https://doi.org/10.1016/..
 
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13

QUALIDADE DE FRUTOS PROCESSADOS ARTESANALMENTE DE AÇAÍ (Eut..:

NEVES, LEANDRO TIMONI BUCHDID CAMARGO ; CAMPOS, DANIELA CAVALCANTE DOS SANTOS ; MENDES, JÉSSICA KELLEN SOUZA..
Revista Brasileira de Fruticultura.  37 (2015)  3 - p. 729-738 , 2015
Link: https://doi.org/10.1590/..
 
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14

Atmosfera controlada em tomate pitenza:

Campos, André José de ; Vieites, Rogério Lopes ; Neves, Leandro Camargo..
Revista Agrotecnologia.  , 2016
Link: http://acervodigital.une..
 
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15

Qualidade do tomate 'Pitenza' com utilização da radiação ul..:

Campos, André José de ; Vieites, Rogério Lopes ; Neves, Leandro Camargo...
Horticultura Brasileira.  , 2016
Link: http://acervodigital.une..
 
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