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Oliver, Angels
119  results:
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1

Test for positional candidate genes for body composition on..:

Cristina, Óvilo ; Oliver, Angels ; Noguera, José Luis...
Genetics Selection Evolution.  34 (2002)  4 - p. , 2002
Link: https://doi.org/10.1186/..
 
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2

Consumers' expectations and liking of traditional and innov..:

Vitale, Mauro ; Kallas, Zein ; Rivera-Toapanta, Evelyn...
Meat Science.  168 (2020)  - p. 108179 , 2020
Link: https://doi.org/10.1016/..
 
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3

Effects of breed‐production system on collagen, textural, a..:

Panea, Begoña ; Olleta, José Luis ; Sañudo, Carlos...
Journal of Texture Studies.  49 (2018)  5 - p. 528-535 , 2018
Link: https://doi.org/10.1111/..
 
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4

Effect of tasting and information on consumer opinion about..:

Kallas, Zein ; Gil, José Maria ; Panella-Riera, Nuria...
Meat Science.  95 (2013)  2 - p. 242-249 , 2013
Link: https://doi.org/10.1016/..
 
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5

Consumers' willingness to pay for beef direct sales. A regi..:

Sanjuán, Ana I. ; Resano, Helena ; Zeballos, Gabriela...
Appetite.  58 (2012)  3 - p. 1118-1127 , 2012
Link: https://doi.org/10.1016/..
 
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6

Prediction of fatty acid composition using a NIRS fibre opt..:

Pérez-Juan, María ; Afseth, Nils K. ; González, Joel...
Food Research International.  43 (2010)  5 - p. 1416-1422 , 2010
Link: https://doi.org/10.1016/..
 
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7

Effect of selection for growth rate on the ageing of myofib..:

Gil, Marta ; Ramírez, Jorge A. ; Pla, Marcial...
Meat Science.  72 (2006)  1 - p. 121-129 , 2006
Link: https://doi.org/10.1016/..
 
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8

Effect of muscular hypertrophy on physico-chemical, biochem..:

Oliván, Mamen ; Martı́nez, Antonio ; Osoro, Koldo...
Meat Science.  68 (2004)  4 - p. 567-575 , 2004
Link: https://doi.org/10.1016/..
 
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9

Green hams electrical impedance spectroscopy (EIS) measures..:

Guerrero, Luis ; Gobantes, Idoia ; Oliver, Ma Àngels...
Meat Science.  66 (2004)  2 - p. 289-294 , 2004
Link: https://doi.org/10.1016/..
 
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10

The relationship between pig genetics, myosin heavy chain I..:

Gil, Marta ; Oliver, Ma.Àngels ; Gispert, Marina...
Meat Science.  65 (2003)  3 - p. 1063-1070 , 2003
Link: https://doi.org/10.1016/..
 
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11

Evaluation of the electrical impedance spectroscopy (EIS) e..:

Oliver, M.Àngels ; Gobantes, Idoia ; Arnau, Jacint...
Meat Science.  58 (2001)  3 - p. 305-312 , 2001
Link: https://doi.org/10.1016/..
 
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12

A QTL for intramuscular fat and backfat thickness is locate..:

Óvilo, Cristina ; Pérez-Enciso, Miguel ; Barragán, Carmen...
Mammalian Genome.  11 (2000)  4 - p. 344-346 , 2000
Link: https://doi.org/10.1007/..
 
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13

SENSORY CHARACTERIZATION OF BOAR TAINT IN ENTIRE MALE PIGS:

FURNOLS, MARIA FONT I ; GUERRERO, LUIS ; SERRA, XAVIER..
Journal of Sensory Studies.  15 (2000)  4 - p. 393-409 , 2000
Link: https://doi.org/10.1111/..
 
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14

The effects of breed and halothane sensitivity on pig meat ..:

Oliver, Maria Angels ; Gispert, Marina ; Diestre, Alejandro
Meat Science.  35 (1993)  1 - p. 105-118 , 1993
Link: https://doi.org/10.1016/..
 
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15

New EU Policies Towards Animal Welfare: The Relative Import..:

Kallas, Zein ; Gil, José Maria ; Panella‐Riera, Nuria...
EuroChoices.  11 (2012)  3 - p. 36-43 , 2012
Link: https://doi.org/10.1111/..
 
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