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Padilha da Silva, Wladimir
146  results:
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1

May phenolics mitigate the antimicrobial resistance in food..:

Padilha da Silva, Wladimir ; Lopes, Graciela V ; Ramires, Tassiana.
Current Opinion in Food Science.  55 (2024)  - p. 101107 , 2024
Link: https://doi.org/10.1016/..
 
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2

Potentially functional lactose-free ice cream with Lacticas..:

Massaut, Khadija Bezerra ; dos Santos Pereira, Elisa ; Moreira, Angela Nunes..
Brazilian Journal of Microbiology.  55 (2024)  2 - p. 1735-1744 , 2024
Link: https://doi.org/10.1007/..
 
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3

Functional pâté elaborated with tambica (Oligosarcus robust..:

Thiel, Patrícia Radatz ; Massaut, Khadija Bezerra ; Souza, Daiane Machado...
Biocatalysis and Agricultural Biotechnology.  58 (2024)  - p. 103222 , 2024
Link: https://doi.org/10.1016/..
 
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4

A green method for anthocyanin extraction from Clitoria ter..:

Caroline Paz Gonçalves, Glória ; Lizandra Gomes Rosas, Alexandra ; Carneiro de Sousa, Rafael...
Food Chemistry.  435 (2024)  - p. 137575 , 2024
Link: https://doi.org/10.1016/..
 
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5

Identification of pH-specific protein expression responses ..:

Ramires, Tassiana ; Wilson, Richard ; Padilha da Silva, Wladimir.
Research in Microbiology.  174 (2023)  5 - p. 104061 , 2023
Link: https://doi.org/10.1016/..
 
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6

Characterization of Enterococcus faecium EO1 isolated from ..:

Junges da Costa, Roger ; Pereira da Silva, Andresa ; Nobre da Fonseca, Renata...
LWT.  141 (2021)  - p. 110954 , 2021
Link: https://doi.org/10.1016/..
 
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7

Virulence factors of foodborne pathogen Campylobacter jejun:

Lopes, Graciela Volz ; Ramires, Tassiana ; Kleinubing, Natalie Rauber...
Microbial Pathogenesis.  161 (2021)  - p. 105265 , 2021
Link: https://doi.org/10.1016/..
 
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8

Lactobacillus casei CSL3: Evaluation of supports for cell i..:

Soares Vitola, Helena Reissig ; Eduardo dos Santos Cruxen, Cláudio ; Tavares da Silva, Francine...
LWT.  127 (2020)  - p. 109381 , 2020
Link: https://doi.org/10.1016/..
 
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9

Antimicrobial activity of 3-(p-chlorophenyl)thio citronella..:

Padilha da Silva, Wladimir ; Coswig Goldbeck, Júlia ; Silveira Volcan Maia, Darla...
Food Packaging and Shelf Life.  22 (2019)  - p. 100375 , 2019
Link: https://doi.org/10.1016/..
 
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10

Probiotic potential of Lactobacillus casei CSL3 isolated fr..:

Reissig Soares Vitola, Helena ; da Silva Dannenberg, Guilherme ; de Lima Marques, Juliana...
Process Biochemistry.  75 (2018)  - p. 22-30 , 2018
Link: https://doi.org/10.1016/..
 
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11

Development of fermented sausage produced with mutton and n..:

Cruxen, Claudio Eduardo dos Santos ; Braun, Carla Luciane Kreutz ; Fagundes, Mariane Bittencourt...
LWT.  95 (2018)  - p. 23-31 , 2018
Link: https://doi.org/10.1016/..
 
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12

Bioactivity and morphological changes of bacterial cells af..:

Goldbeck, Júlia Coswig ; Victoria, Francine Novack ; Motta, Amanda...
LWT - Food Science and Technology.  59 (2014)  2 - p. 813-819 , 2014
Link: https://doi.org/10.1016/..
 
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13

Food Extract of Purple Yam (Dioscorea trifida L.f.) from Br..:

Rosas, Alexandra Lizandra Gomes ; Gonçalves, Glória Caroline Paz ; da Silveira, Tayse Ferreira Ferreira...
Food Analytical Methods.  17 (2024)  8 - p. 1254-1266 , 2024
Link: https://doi.org/10.1007/..
 
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14

Red Jambo Flower (Syzygium malaccense L.) as a Potential Bi..:

de Sousa, Rafael Carneiro ; Rosas, Alexandra Lizandra Gomes ; Gonçalves, Glória Caroline Paz...
Food Analytical Methods.  17 (2024)  7 - p. 1024-1037 , 2024
Link: https://doi.org/10.1007/..
 
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15

Effects of inoculation with halotolerant bacteria on compos..:

Araujo, Thayli Ramires ; Marques, Roger Vasques ; Ramires, Tassiana...
Brazilian Journal of Chemical Engineering.  , 2024
Link: https://doi.org/10.1007/..
 
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