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Pikosky, Matthew A.
53
results:
Format
Online (53)
Mediatypes
Articles (Online) (34)
OpenAccess-fulltext (19)
Sorted by: Relevance
Sorted by: Year
?
1
Determination of the Lowest Cost Diets Associated With Meet..:
Cifelli, Christopher J
;
Pikosky, Matthew A
;
Ricklefs-Johnson, Kristin
...
Current Developments in Nutrition. 8 (2024) - p. 102437 , 2024
Link:
https://doi.org/10.1016/..
?
2
Opportunities for Consistent and Holistic Metrics to Suppor..:
Unger, Allison L
;
Beal, Ty
;
Conrad, Zach
..
Current Developments in Nutrition. 8 (2024) 4 - p. 102129 , 2024
Link:
https://doi.org/10.1016/..
?
3
Impact of Replacing Milk With Plant-Based Milk Substitutes ..:
Pikosky, Matthew A
;
Cifelli, Christopher J
;
Ricklefs-Johnson, Kristin
...
Current Developments in Nutrition. 8 (2024) - p. 102495 , 2024
Link:
https://doi.org/10.1016/..
?
4
Eating Patterns of American Children and Adults by Race/Eth..:
Torres-Gonzalez, Moises
;
Pikosky, Matthew A
;
Cifelli, Christopher J
...
Current Developments in Nutrition. 8 (2024) - p. 102519 , 2024
Link:
https://doi.org/10.1016/..
?
5
Assessment of Beverage Trends During Diet Transition Period..:
Fulgoni, Kristin
;
Pikosky, Matthew A
;
Cifelli, Christopher J
...
Current Developments in Nutrition. 8 (2024) - p. 102695 , 2024
Link:
https://doi.org/10.1016/..
?
6
Impact of Dairy Consumption in School Meals on Nutrient Int..:
Ricklefs-Johnson, Kristin
;
Pikosky, Matthew A
;
Cifelli, Chris
...
Current Developments in Nutrition. 8 (2024) - p. 102738 , 2024
Link:
https://doi.org/10.1016/..
?
7
Perspective: The Benefits of Including Flavored Milk in Hea..:
Ricklefs-Johnson, Kristin
;
Pikosky, Matthew A.
Advances in Nutrition. 14 (2023) 5 - p. 959-972 , 2023
Link:
https://doi.org/10.1016/..
?
8
Assessment of Beverage Trends and Replacing Nondairy Calori..:
Ricklefs-Johnson, Kristin
;
Pikosky, Matthew A.
;
Cifelli, Christopher J.
...
Current Developments in Nutrition. 7 (2023) 11 - p. 102020 , 2023
Link:
https://doi.org/10.1016/..
?
9
P14-025-23 Optimization of Pregnant Female Diets Can Reduce..:
Fulgoni, Kristin
;
Ricklefs-Johnson, Kristin
;
Pikosky, Matthew
..
Current Developments in Nutrition. 7 (2023) - p. 100639 , 2023
Link:
https://doi.org/10.1016/..
?
10
P29-037-23 Adjusting for Protein Quality Using Digestible I..:
Pikosky, Matthew
;
Fulgoni, Victor
;
Wolfe, Robert
.
Current Developments in Nutrition. 7 (2023) - p. 101425 , 2023
Link:
https://doi.org/10.1016/..
?
11
P31-064-23 Inverse Association of Whole Milk Intake With Bo..:
Torres-Gonzalez, Moises
;
Pikosky, Matthew A
;
Ricklefs-Johnson, Kristin
...
Current Developments in Nutrition. 7 (2023) - p. 101629 , 2023
Link:
https://doi.org/10.1016/..
?
12
P27-010-23 Total Dairy, Milk and Yogurt Intakes Are Inverse..:
Cifelli, Christopher
;
Pikosky, Matthew
;
Fulgoni, Kristin
.
Current Developments in Nutrition. 7 (2023) - p. 101217 , 2023
Link:
https://doi.org/10.1016/..
?
13
Recognizing the importance of protein quality in an era of ..:
Pikosky, Matthew A.
;
Ragalie-Carr, Jean
;
Miller, Gregory D.
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
14
Association of Dietary Protein Intake and Grip Strength Amo..:
Pikosky, Matthew A.
;
Cifelli, Christopher J.
;
Agarwal, Sanjiv
.
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
15
Growth and Development of Preschool Children (12–60 Months)..:
Clark, David C.
;
Cifelli, Christopher J.
;
Pikosky, Matthew A.
Nutrients. 12 (2020) 11 - p. 3556 , 2020
Link:
https://doi.org/10.3390/..
1-15