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Pirozzi, Annachiara
43  results:
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1

Enhancing nutritional value and health benefits of gluten-f..:

Pronina, Yuliya ; Belozertseva, Olga ; Nabiyeva, Zhanar...
Frontiers in Nutrition.  10 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Thermophilic biocatalysts for one-step conversion of citrus..:

Aulitto, Martina ; Alfano, Alberto ; Maresca, Emanuela...
Applied Microbiology and Biotechnology.  108 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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3

Tailoring Nanostructured Cellulose for Efficient Pickering ..:

Pirozzi, Annachiara ; Bettotti, Paolo ; Facchinelli, Tiziano...
Macromolecular Materials and Engineering.  309 (2024)  5 - p. , 2024
Link: https://doi.org/10.1002/..
 
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4

Impact of High-Pressure Homogenization on Enhancing the Ext..:

Pirozzi, Annachiara ; Donsì, Francesco
Molecules.  28 (2023)  15 - p. 5657 , 2023
Link: https://doi.org/10.3390/..
 
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5

Biopolymer- and Lipid-Based Carriers for the Delivery of Pl..:

Gali, Lynda ; Pirozzi, Annachiara ; Donsì, Francesco
Pharmaceutics.  15 (2023)  3 - p. 927 , 2023
Link: https://doi.org/10.3390/..
 
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6

Oil structuring through capillary suspensions prepared with..:

Pirozzi, Annachiara ; Posocco, Alfredo ; Donsì, Francesco
Food Hydrocolloids.  145 (2023)  - p. 109152 , 2023
Link: https://doi.org/10.1016/..
 
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7

Nanostructured Cellulose-Based Aerogels: Influence of Chemi..:

Pirozzi, Annachiara ; Rincón, Esther ; Espinosa, Eduardo..
Gels.  9 (2023)  12 - p. 958 , 2023
Link: https://doi.org/10.3390/..
 
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8

Cellulose Isolation from Tomato Pomace: Part II—Integrating..:

Pirozzi, Annachiara ; Olivieri, Federico ; Castaldo, Rachele..
Foods.  12 (2023)  17 - p. 3221 , 2023
Link: https://doi.org/10.3390/..
 
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9

Cellulose Isolation from Tomato Pomace Pretreated by High-P..:

Pirozzi, Annachiara ; Ferrari, Giovanna ; Donsì, Francesco
Foods.  11 (2022)  3 - p. 266 , 2022
Link: https://doi.org/10.3390/..
 
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10

The Use of Nanocellulose in Edible Coatings for the Preserv..:

Pirozzi, Annachiara ; Ferrari, Giovanna ; Donsì, Francesco
Coatings.  11 (2021)  8 - p. 990 , 2021
Link: https://doi.org/10.3390/..
 
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11

O/W Pickering Emulsions Stabilized with Cellulose Nanofibri..:

Pirozzi, Annachiara ; Capuano, Roberta ; Avolio, Roberto...
Foods.  10 (2021)  8 - p. 1886 , 2021
Link: https://doi.org/10.3390/..
 
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12

Edible Coatings Containing Oregano Essential Oil Nanoemulsi..:

Pirozzi, Annachiara ; Del Grosso, Vittoria ; Ferrari, Giovanna.
Foods.  9 (2020)  11 - p. 1605 , 2020
Link: https://doi.org/10.3390/..
 
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13

Impact of pulsed electric fields on vacuum drying kinetics ..:

Liu, Caiyun ; Pirozzi, Annachiara ; Ferrari, Giovanna..
Food Research International.  137 (2020)  - p. 109658 , 2020
Link: https://doi.org/10.1016/..
 
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14

Edible Coating and Pulsed Light to Increase the Shelf Life ..:

Pirozzi, Annachiara ; Pataro, Gianpiero ; Donsì, Francesco.
Food Engineering Reviews.  13 (2020)  3 - p. 544-569 , 2020
Link: https://doi.org/10.1007/..
 
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15

Effects of Pulsed Electric Fields on Vacuum Drying and Qual..:

Liu, Caiyun ; Pirozzi, Annachiara ; Ferrari, Giovanna..
Food and Bioprocess Technology.  13 (2019)  1 - p. 45-52 , 2019
Link: https://doi.org/10.1007/..
 
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