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Pius, Bassey Anthony
84
results:
Format
Online (83)
Print (1)
Mediatypes
Articles (Online) (67)
Bookchapter (Online) (5)
OpenAccess-fulltext (11)
Thesis (1)
Languages
german (1)
english (73)
Sorted by: Relevance
Sorted by: Year
?
1
Antibacterial efficacy of phenyllactic acid against Pseudom..:
Pius Bassey, Anthony
;
Pei Liu, Pei
;
Chen, Jiahui
...
Food Chemistry. 430 (2024) - p. 137002 , 2024
Link:
https://doi.org/10.1016/..
?
2
Phenolic modification of myofibrillar protein enhanced by u..:
Chen, Jiahui
;
Zhang, Xing
;
Chen, Xing
...
Food Chemistry. 386 (2022) - p. 132662 , 2022
Link:
https://doi.org/10.1016/..
?
3
Food protein aggregation and its application:
Zhu, Zongshuai
;
Pius Bassey, Anthony
;
Cao, Yaqi
...
Food Research International. 160 (2022) - p. 111725 , 2022
Link:
https://doi.org/10.1016/..
?
4
ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina ..:
Zhu, Zongshuai
;
Guo, Haoyu
;
Xu, Yan
...
Foods. 12 (2022) 1 - p. 50 , 2022
Link:
https://doi.org/10.3390/..
?
5
Meat quality and flavor evaluation of Nanjing water boiled ..:
Zhu, Zongshuai
;
Pius Bassey, Anthony
;
Cao, Yaqi
...
Food Chemistry. 397 (2022) - p. 133833 , 2022
Link:
https://doi.org/10.1016/..
?
6
Ultrasound-assisted covalent reaction of myofibrillar prote..:
Chen, Jiahui
;
Zhang, Xing
;
Fu, Mengying
...
Ultrasonics Sonochemistry. 76 (2021) - p. 105652 , 2021
Link:
https://doi.org/10.1016/..
?
7
Changes of myofibrillar protein structure improved the stab..:
Chen, Jiahui
;
Xu, Yujuan
;
Pius, Bassey Anthony
..
LWT. 137 (2021) - p. 110404 , 2021
Link:
https://doi.org/10.1016/..
?
8
Effect of gelatin concentration and freezing temperature on..:
Chen, Yichun
;
Ding, Shijie
;
Bassey, Anthony Pius
..
Food Bioscience. 60 (2024) - p. 104343 , 2024
Link:
https://doi.org/10.1016/..
?
9
Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP..:
Nasiru, Mustapha Muhammad
;
Boateng, Evans Frimpong
;
Alnadari, Fawze
...
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
10
Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biof..:
Wang, Fan
;
Zhang, Yaxin
;
Bassey, Anthony Pius
...
LWT. 198 (2024) - p. 115982 , 2024
Link:
https://doi.org/10.1016/..
?
11
Optimisation and characterization of double emulsion derive..:
Bako, Hadiza Kabir
;
Ibeogu, Henry Isaiah
;
Bassey, Anthony Pius
...
International Journal of Biological Macromolecules. 258 (2024) - p. 128966 , 2024
Link:
https://doi.org/10.1016/..
?
12
Green synthesis of silver nanoparticles using Houttuynia co..:
Maimaiti, Xiayidan
;
Bassey, Anthony Pius
;
Liu, Xiaoli
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3283-3296 , 2024
Link:
https://doi.org/10.1111/..
?
13
Tandem mass tag-based quantitative proteomics elucidates th..:
Bassey, Anthony Pius
;
Zhang, Yaxin
;
Zhu, Yongsheng
...
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103532 , 2024
Link:
https://doi.org/10.1016/..
?
14
Decontamination of egg‐associated pathogens by plasma‐activ..:
Nasiru, Mustapha Muhammad
;
Boateng, Evans Frimpong
;
Umair, Muhammad
...
Journal of Food Safety. 44 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/..
?
15
Development and characterization of edible packaging films ..:
Ibeogu, Isaiah Henry
;
Bako, Hadiza Kabir
;
Alnadari, Fawze
...
Food Bioscience. 58 (2024) - p. 103662 , 2024
Link:
https://doi.org/10.1016/..
1-15
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