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Quitral, V
28  results:
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1

Non-nutritive sweeteners in the food supply: changes after ..:

Zancheta Ricardo, C ; Corvalan, C ; Tallie, L..
European Journal of Public Health.  30 (2020)  Supplement_5 - p. , 2020
Link: https://doi.org/10.1093/..
 
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2

Extracts of Chilean native fruits inhibit oxidative stress,..:

Reyes-Farias, M. ; Vasquez, K. ; Fuentes, F....
Journal of Functional Foods.  27 (2016)  - p. 69-83 , 2016
Link: https://doi.org/10.1016/..
 
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3

Capillary zone electrophoresis as a method for identificati..:

Larraı́n, M.A ; Abugoch, L ; Quitral, V..
Food Chemistry.  76 (2002)  3 - p. 377-384 , 2002
Link: https://doi.org/10.1016/..
 
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4

Minimally invasive treatment of pediatric obstructive urete..:

Quitral V, Mónica ; Mena D, José A. ; Manriquez C, Loreto...
Journal of Pediatric Surgery Open.  4 (2023)  - p. 100094 , 2023
Link: https://doi.org/10.1016/..
 
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5

Non-nutritive sweeteners in the food supply: changes after ..:

Zancheta Ricardo, C ; Corvalán Aguilar, Camila ; Tallie, L..
European Journal of Public Health Volume: 30 Supplement: 5 Published: Sep 2020.  , 2020
Link: https://repositorio.uchi..
 
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6

Non-nutritive sweeteners in the food supply: changes after ..:

Ricardo, CZ ; Corvalan, C ; Tallie, L..
1101-1262.  , 2020
Link: https://doi.org/10.1093/..
 
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7

The role of non-caloric sweeteners in sensory characteristi..:

Quitral, Vilma ; Valdés, Juanita ; Umaña, Valeska...
Quitral V, Valdés J, Umaña V, et al. The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products. Foods (Basel, Switzerland). 2019 Aug;8(8). DOI:10.3390/foods8080329..  , 2020
Link: http://hdl.handle.net/11..
 
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8

Extraction, Characterization and Properties of the Gel of A..:

Muñoz, OM ; Leal, X ; Quitral, V.
instname: Conicyt.  , 2018
Link: https://hdl.handle.net/1..
 
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9

Extracts of Chilean native fruits inhibit oxidative stress,..:

Reyes-Farias, M ; Vasquez, K ; Fuentes, F...
Journal of Functional Foods, Volumen 27,.  , 2016
Link: https://doi.org/10.1016/..
 
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10

Effect of the addition of garlic on the stability and senso..:

Schwartz, M ; Quitral, V ; Daccarett, C.
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1332/1330.  , 2011
Link: https://grasasyaceites.r..
 
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11

Thiamine retention as a function of thermal processing cond..:

Quitral, V ; Romero, N ; Ávila, L...
Archivos Latinoamericanos de Nutricion, Volumen 56, Issue 1, 2018,.  , 2006
Link: http://repositorio.uchil..
 
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12

Extraction, Characterization and Properties of the Gel of A..:

Muñoz, OM ; Leal, X ; Quitral, V.
instname: Conicyt.  ,
Link: http://hdl.handle.net/10..
 
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13

Efecto de cocción en horno convencional y microondas sobre ..:

Quitral, Vilma ; Donoso, María Luisa ; Jiménez Patiño, Paula
Quitral V, et al. Rev Chil Nutr 2020; 47(2): 231-237..  , 2020
Link: https://doi.org/10.4067/..
 
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14

Extracts of Chilean native fruits inhibit oxidative stress,..:

M. Reyes-Farias ; K. Vasquez ; F. Fuentes...
http://www.sciencedirect.com/science/article/pii/S1756464616302663.  , 2016
Link: https://doi.org/10.1016/..
 
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15

Effect of the addition of garlic on the stability and senso..:

M. Schwartz ; V. Quitral ; C. Daccarett.
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1332.  , 2011
Link: https://doi.org/10.3989/..
 
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