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Ramos, Adriano Hirsch
53
results:
Format
Online (53)
Mediatypes
Articles (Online) (46)
Bookchapter (Online) (2)
OpenAccess-fulltext (5)
Languages
english (46)
portuguese (1)
Sorted by: Relevance
Sorted by: Year
?
1
Influence of broken kernels content on soybean quality duri..:
da Costa Corrêa Cañizares, Lázaro
;
Gaioso, Cesar Augusto
;
da Silva Timm, Newiton
...
Grain & Oil Science and Technology. 7 (2024) 2 - p. 105-112 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effects of drying temperature of corn from the center and e..:
Timm, Newiton da Silva
;
Coradi, Paulo Carteri
;
Lang, Gustavo Heinrich
...
Journal of Food Engineering. 336 (2023) - p. 111215 , 2023
Link:
https://doi.org/10.1016/..
?
3
Effects of infrared radiation heating temperature and time ..:
Neutzling, Henrique Passos
;
Timm, Newiton da Silva
;
Cañizares, Lázaro da Costa Corrêa
...
Cereal Chemistry. 100 (2023) 3 - p. 734-744 , 2023
Link:
https://doi.org/10.1002/..
?
4
Infrared radiation heating: A novel technique for developin..:
Lang, Gustavo Heinrich
;
Timm, Newiton da Silva
;
Neutzling, Henrique Passos
...
LWT. 154 (2022) - p. 112758 , 2022
Link:
https://doi.org/10.1016/..
?
5
Genetic contributions to productivity and nutritional aspec..:
Bester, Adriano Udich
;
Carvalho, Ivan Ricardo
;
Loro, Murilo Vieira
...
Revista Colombiana de Ciencias Hortícolas. 16 (2022) 2 - p. , 2022
Link:
https://doi.org/10.17584..
?
6
Red rice drying and storage: Effects on technological prope..:
Ramos, Adriano Hirsch
;
Timm, Newiton da Silva
;
Rockenbach, Bruno Artur
...
Journal of Cereal Science. 103 (2022) - p. 103405 , 2022
Link:
https://doi.org/10.1016/..
?
7
Influence of germ storage from different corn genotypes on ..:
Timm, Newiton da Silva
;
Ramos, Adriano Hirsch
;
Ferreira, Cristiano Dietrich
...
European Food Research and Technology. 247 (2021) 6 - p. 1449-1460 , 2021
Link:
https://doi.org/10.1007/..
?
8
Understanding the Perception of Wine Consumers Using Free W..:
Fontana, Mauro
;
Pereira, Aline Machado
;
de Souza, Estefania Júlia Dierings
...
Journal of Culinary Science & Technology. , 2021
Link:
https://doi.org/10.1080/..
?
9
Effects of the intensification of soybean defects: conseque..:
Ramos, Adriano Hirsch
;
Timm, Newiton da Silva
;
Ferreira, Cristiano Dietrich
.
European Food Research and Technology. 247 (2021) 5 - p. 1277-1289 , 2021
Link:
https://doi.org/10.1007/..
?
10
Positioning of cassava cultivars in space management and us..:
Bester, Adriano Udich
;
Carvalho, Ivan
;
Silva, José Antonio Gonzalez da
...
Agronomy Science and Biotechnology. 6 (2021) - p. 1-15 , 2021
Link:
https://doi.org/10.33158..
?
11
Effects of drying temperature and genotype on morphology an..:
Timm, Newiton da Silva
;
Ramos, Adriano Hirsch
;
Ferreira, Cristiano Dietrich
...
International Journal of Biological Macromolecules. 165 (2020) - p. 354-364 , 2020
Link:
https://doi.org/10.1016/..
?
12
Physicochemical characterization, carotenoid content and pr..:
PEREIRA, Aline Machado
;
KRUMREICH, Fernanda Doring
;
RAMOS, Adriano Hirsch
...
Food Science and Technology. 40 (2020) suppl 2 - p. 691-698 , 2020
Link:
https://doi.org/10.1590/..
?
13
Effects of moisture content and expansion method on the tec..:
Cañizares, Lázaro da Costa Corrêa
;
Timm, Newiton da Silva
;
Ramos, Adriano Hirsch
...
International Journal of Gastronomy and Food Science. 22 (2020) - p. 100282 , 2020
Link:
https://doi.org/10.1016/..
?
14
Microwave Parboiling: Reduction in Process Time, Browning o..:
Rockembach, Caroline Tuchtenhagen
;
Ferreira, Cristiano Dietrich
;
Ramos, Adriano Hirsch
...
Journal of Food Science. 84 (2019) 8 - p. 2222-2227 , 2019
Link:
https://doi.org/10.1111/..
?
15
Effects of drying temperature of corn from the center and e..:
da Silva Timm, Newiton
;
Carteri Coradi, Paulo
;
Dietrich Ferreira, Cristiano
...
Food Research International. 163 (2023) - p. 112267 , 2023
Link:
https://doi.org/10.1016/..
1-15