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Rockenbach, Bruno Artur
7  results:
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1

Red rice drying and storage: Effects on technological prope..:

Ramos, Adriano Hirsch ; Timm, Newiton da Silva ; Rockenbach, Bruno Artur...
Journal of Cereal Science.  103 (2022)  - p. 103405 , 2022
Link: https://doi.org/10.1016/..
 
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2

Efeitos do tempo de espera, temperatura de secagem e tempo ..:

Rockenbach, Bruno Artur
http://guaiaca.ufpel.edu.br:8080/handle/prefix/4098.  , 2018
Link: http://guaiaca.ufpel.edu..
 
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3

Delayed drying interval of red rice: Effects on cooking pro..:

Lang, Gustavo Heinrich ; Rockenbach, Bruno Arthur ; Ferreira, Cristiano Dietrich.
Journal of Stored Products Research.  87 (2020)  - p. 101613 , 2020
Link: https://doi.org/10.1016/..
 
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4

Characteristics of Flour and Starch Isolated from Red Rice ..:

Ramos, Adriano H. ; Rockenbach, Bruno A. ; Ferreira, Cristiano D...
Starch - Stärke.  71 (2019)  7-8 - p. , 2019
Link: https://doi.org/10.1002/..
 
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5

Altered extracellular ATP, ADP, and AMP hydrolysis in blood..:

Moritz, Cesar Eduardo Jacintho ; Teixeira, Bruno Costa ; Rockenbach, Liliana...
Molecular and Cellular Biochemistry.  426 (2016)  1-2 - p. 55-63 , 2016
Link: https://doi.org/10.1007/..
 
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6

Altered behavioural response to acute stress in mice lackin..:

Nico, Patrícia Barreto Costa ; de-Paris, Fernanda ; Vinadé, Elsa Regina...
Behavioural Brain Research.  162 (2005)  2 - p. 173-181 , 2005
Link: https://doi.org/10.1016/..
 
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7

A IMPORTÂNCIA DA SISTEMATIZAÇÃO DE UM BANCO DE DADOS GEOGRÁ..:

Nascimento, Shirley Grazieli da Silva ; Silva, Júlio César Cordeiro da ; Hanke, Daniel..
Ambiente: Gestão e Desenvolvimento.  13 (2020)  1 - p. 12-23 , 2020
Link: https://doi.org/10.24979..
 
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