I agree that this site is using cookies. You can find further informations here.
X
Rodríguez, José Manuel Lorenzo
1984  results:
?
1

Production of Collagens and Protein Hydrolysates with Antim..:

Vidal, Alessandra Roseline ; Cansian, Rogério Luis ; Mello, Renius de Oliveira...
Antioxidants.  11 (2022)  6 - p. 1173 , 2022
Link: https://doi.org/10.3390/..
 
?
2

Natural colorants improved the physicochemical and sensoria..:

Bellucci, Elisa Rafaela Bonadio ; Barretto, Tiago Luís ; Rodriguez, José Manuel Lorenzo...
Scientia Agricola.  78 (2021)  3 - p. , 2021
Link: https://doi.org/10.1590/..
 
?
3

Strategies for obtaining healthier foods 

Food science and technology
Rodríguez, José Manuel Lorenzo ; Carballo García, Francisco Javier , 2017
Link: https://search.ebscohost..
 
?
4

Grape seeds: nutrient content, antioxidant properties and h.. 

Nutrition and diet research progress
Rodríguez, José Manuel Lorenzo ; Ruiz, Daniel Franco , 2016
Link: https://search.ebscohost..
 
?
5

Anthocyanins: antioxidant properties, sources and health be.. 

Nutrition and diet research progress
Lorenzo Rodríguez, José Manuel ; Barba, Francisco ; Munekata, Paulo , 2020
Link: https://search.ebscohost..
 
?
6

Evaluation of poultry meat colour using computer vision sys..:

Tomasevic, Igor ; Tomovic, Vladimir ; Ikonic, Predrag...
British Food Journal.  121 (2019)  5 - p. 1078-1087 , 2019
Link: https://doi.org/10.1108/..
 
?
7

Production of Collagens and Protein Hydrolysates with Antim..:

Vidal, Alessandra Roseline ; Cansian, Rogério Luis ; Mello, Renius de Oliveira...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219988/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
8

Natural colorants improved the physicochemical and sensoria..:

Bellucci, Elisa Rafaela Bonadio ; Barretto, Tiago Luís ; Rodriguez, José Manuel Lorenzo...
https://www.revistas.usp.br/sa/article/view/183479/170041.  , 2021
Link: https://www.revistas.usp..
 
?
9

Preparation, characterization, and antioxidant activity of ..:

Hadian, Zahra ; Kamalabadi, Mahdie ; Phimolsiripol, Yuthana...
Food Chemistry.  403 (2023)  - p. 134410 , 2023
Link: https://doi.org/10.1016/..
 
?
10

Edible mushrooms as a natural source of food ingredient/add..:

Rangel-Vargas, Esmeralda ; Rodriguez, Jose Antonio ; Domínguez, Rubén...
Rangel-Vargas, Esmeralda; Rodriguez, Jose Antonio; Domínguez, Rubén; Lorenzo, José Manuel; Sosa, Maria Elena; Andrés, Silvina Cecilia; Rosmini, Marcelo; Pérez-Alvarez, José Angel; Teixeira, Alfredo; Santos, Eva María (2021). Edible mushrooms as a natural source of food ingredient/additive replacer. Foods. ISSN 2304-8158. 10:11, p. 1-19.  , 2021
Link: http://hdl.handle.net/10..
 
?
11

Efecto de la concentración de proteína y nitrógeno ureico s..:

Govea-Luciano, Alejandra ; Gómez-Vázquez, Armando ; Pinos-Rodrígez, Juan Manuel...
Ecosistemas y Recursos Agropecuarios.  8 (2022)  II - p. , 2022
Link: https://doi.org/10.19136..
 
?
12

Is it possible to quantify the ancient economy? - JOSÉ REME..:

Komar, Paulina
Journal of Roman Archaeology.  33 (2020)  - p. 646-648 , 2020
Link: https://doi.org/10.1017/..
 
?
13

José Miguel Rodríguez Yanes, Aramague. Ensayo de historia l..:

Pérez Lorenzo, José Manuel
Vegueta: Anuario de la Facultad de Geografía e Historia.  , 2024
Link: https://doi.org/10.51349..
 
?
14

Supplementary material. Comparison of the 2022 and 2017 Eur..:

Sargas, Claudia ; Ayala Bueno, Rosa ; Larrayoz, Mª José...
Sargas, Claudia; Ayala Bueno, Rosa; Larrayoz, Mª José; Chillón, M. del Carmen; Rodríguez-Arbolí, Eduardo; Bilbao, Cristina; Prados de la Torre, Esther; Martínez-Cuadrón, David; Rodríguez-Veiga, Rebeca; Boluda, Blanca; Gil, Cristina; Bernal, T.; Bergua, Juan; Algarra, Lorenzo; Tormo, Mar; Martínez-Sánchez, Pilar; Soria, Elena; Alonso-Domínguez, Juan Manuel; García, Raimundo; Amigo, María Luz; Herrera-Puente, Pilar; Sayas, María-José; Lavilla, Esperanza; Martínez-López, Joaquín; Calasanz, Mª Jose; García-Sanz, Ramón; Pérez-Simón, José A.; Gómez Casares, María T.; Sanchez-Garcia, Joaquin; Barragán, Eva; Montesinos, Pau. Comparison of the 2022 and 2017 European LeukemiaNet risk classifications in a real-life cohort of the PETHEMA group. http://dx.doi.org/10.1038/s41408-023-00835-5 . http://hdl.handle.net/10261/337435.  , 2023
Link: http://hdl.handle.net/10..
 
?
15

Contributors:

, In: Sustainable Production Technology in Food,
Agregán, Rubén ; Barba, Francisco J. ; Berrada, Houda... - p. ix-xi , 2021
Link: https://doi.org/10.1016/..
 
1-15