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Rosario Sánchez-Gómez
3314  results:
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1

Assessment of vine-shoots in a model wines as enological ad..:

Cristina, Cebrián-Tarancón ; Rosario, Sánchez-Gómez ; Miguel, Carot José...
Food Chemistry.  288 (2019)  - p. 86-95 , 2019
Link: https://doi.org/10.1016/..
 
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2

Education, Emotions and Health: Emotional Education in Nurs..:

Gómez-Díaz, Magdalena ; Delgado-Gómez, María Soledad ; Gómez-Sánchez, & Rosario
Procedia - Social and Behavioral Sciences.  237 (2017)  - p. 492-498 , 2017
Link: https://doi.org/10.1016/..
 
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3

Determination of Saffron Flower Metabolites by Near-Infrare..:

Escobar-Talavera, Jorge F. ; Martínez-Navarro, María Esther ; Alonso, Gonzalo L..
Horticulturae.  10 (2024)  6 - p. 593 , 2024
Link: https://doi.org/10.3390/..
 
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4

Chemical and sensorial profile of Tempranillo wines elabora..:

Cebrián-Tarancón, Cristina ; Sánchez-Gómez, Rosario ; María Martínez-Gil, Ana...
Food Chemistry.  453 (2024)  - p. 139607 , 2024
Link: https://doi.org/10.1016/..
 
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5

Saffron Stigmas Apocarotenoid Contents from Saffron Latent ..:

Lorenzo, Cándida ; Shadmani, Golnaz ; Valouzi, Hajar...
Horticulturae.  9 (2023)  8 - p. 933 , 2023
Link: https://doi.org/10.3390/..
 
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6

Monitorization of Varietal Aroma Composition Dynamics durin..:

Marín-San Román, Sandra ; Fernández-Novales, Juan ; Cebrián-Tarancón, Cristina...
Journal of Agricultural and Food Chemistry.  71 (2023)  5 - p. 2616-2627 , 2023
Link: https://doi.org/10.1021/..
 
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7

Influence of Oxygen Management on Color and Phenolics of Re..:

Carrasco-Quiroz, Marioli ; del Alamo-Sanza, Maria del ; Martínez-Gil, Ana María...
Molecules.  28 (2023)  1 - p. 459 , 2023
Link: https://doi.org/10.3390/..
 
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8

Agronomic practices impact argentatin content in guayule (P..:

Gallego, Beatriz ; García-Martínez, M. Mercedes ; Sánchez-Gómez, Rosario...
Industrial Crops and Products.  194 (2023)  - p. 116402 , 2023
Link: https://doi.org/10.1016/..
 
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9

Saffron Stigmas Apocarotenoid Contents from Saffron Latent ..:

Cándida Lorenzo ; Golnaz Shadmani ; Hajar Valouzi...
https://www.mdpi.com/2311-7524/9/8/933.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Saffron Stigmas Apocarotenoid Contents from Saffron Latent ..:

Cándida Lorenzo ; Golnaz Shadmani ; Hajar Valouzi...
https://dx.doi.org/10.3390/horticulturae9080933.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Influence of Oxygen Management on Color and Phenolics of Re..:

Marioli Carrasco-Quiroz ; Maria del Alamo-Sanza ; Ana María Martínez-Gil...
Food Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Improving the extraction of guayulins from guayule stems (P..:

Latorre, Guayente ; García-Suelto, Margarita ; García-Martínez, M. Mercedes...
Industrial Crops and Products.  183 (2022)  - p. 114976 , 2022
Link: https://doi.org/10.1016/..
 
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13

Development of a New Strategy for Studying the Oxygen Consu..:

Carrasco-Quiroz, Marioli ; Martínez-Gil, Ana María ; Nevares, Ignacio...
Foods.  11 (2022)  13 - p. 1961 , 2022
Link: https://doi.org/10.3390/..
 
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14

Development of a New Strategy for Studying the Oxygen Consu..:

Marioli Carrasco-Quiroz ; Ana María Martínez-Gil ; Ignacio Nevares...
Dairy.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Development of a New Strategy for Studying the Oxygen Consu..:

Marioli Carrasco-Quiroz ; Ana María Martínez-Gil ; Ignacio Nevares...
https://www.mdpi.com/2304-8158/11/13/1961.  , 2022
Link: https://doi.org/10.3390/..
 
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