Rossi, Cesare Oliviero
377  results:
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3

Carob Leaf Extracts as New Ingredients in the Food Field: E..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
 
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4

Carob Pods as a Source of Bioactive Molecules in the Prepar..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
 
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9

How char from waste pyrolysis can improve bitumen character..:

Gargiulo, Valentina ; Alfe, Michela ; Ruoppolo, Giovanna...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  676 (2023)  - p. 132199 , 2023
 
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