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Sahu, Jatindra K
105
results:
Format
Online (105)
Mediatypes
E-Books (1)
Articles (Online) (91)
Bookchapter (Online) (8)
OpenAccess-fulltext (5)
Sorted by: Relevance
Sorted by: Year
?
1
Modulating the 3D printability of vitamin D3-nanoemulsion-b..:
Joshi, Sukirti
;
Sahu, Jatindra K.
;
Prakash, Sangeeta
.
Journal of Food Engineering. 373 (2024) - p. 112032 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of high-pressure treatment and germination on the fu..:
Thakur, Dhruv
;
Bareen, Mohammed A.
;
Sahu, Jatindra K.
.
Food Hydrocolloids. 155 (2024) - p. 110172 , 2024
Link:
https://doi.org/10.1016/..
?
3
Assessing the functional and physicochemical properties of ..:
Solanki, Divyang
;
Dhungana, Pramesh
;
Tan, Qiu Yi
...
Food Hydrocolloids. , 2024
Link:
https://doi.org/10.1016/..
?
4
Prospects of using non-thermal technologies for chia seed m..:
Solanki, Divyang
;
Oey, Indrawati
;
Prakash, Sangeeta
..
Sustainable Food Technology. , 2024
Link:
https://doi.org/10.1039/..
?
5
Effect of ultrasound on physicochemical, functional and ant..:
Yeasmin, Farjana
;
Prasad, Priyanka
;
Sahu, Jatindra K.
Food Bioscience. 57 (2024) - p. 103599 , 2024
Link:
https://doi.org/10.1016/..
?
6
Ultrasound‐assisted extraction of bioactive compounds from ..:
Kumar, Nitin
;
Kumar, Gaurav
;
Prabhakar, Pramod K
..
Journal of Food Process Engineering. 46 (2023) 6 - p. , 2023
Link:
https://doi.org/10.1111/..
?
7
Monitoring the lipid oxidation and fatty acid profile of oi..:
Nagpal, Tanya
;
Yadav, Vikas
;
Khare, Sunil K.
..
Food Chemistry. 428 (2023) - p. 136746 , 2023
Link:
https://doi.org/10.1016/..
?
8
Kombucha fermentation: Recent trends in process dynamics, f..:
Sanwal, Nikita
;
Gupta, Achala
;
Bareen, Mohammed Abdullah
..
Food Chemistry Advances. 3 (2023) - p. 100421 , 2023
Link:
https://doi.org/10.1016/..
?
9
High intensity ultrasound (HIU)-induced functionalization o..:
Sharma, Nitya
;
Sahu, Jatindra K
;
Choudhary, Ankur
..
Food Hydrocolloids. 134 (2023) - p. 108083 , 2023
Link:
https://doi.org/10.1016/..
?
10
Evaluation of the phytoconstituents and bioactivity potenti..:
Sanwal, Nikita
;
Mishra, Sushreesmita
;
Sharma, Nitya
...
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2767-2781 , 2023
Link:
https://doi.org/10.1007/..
?
11
Trends in millet and pseudomillet proteins - Characterizati..:
Sharma, Nitya
;
Sahu, Jatindra K.
;
Bansal, Vasudha
...
Food Research International. 164 (2023) - p. 112310 , 2023
Link:
https://doi.org/10.1016/..
?
12
Effect of soaking and germination on grain matrix and glyca..:
Prasad, Priyanka
;
Sahu, Jatindra K.
Food Bioscience. 56 (2023) - p. 103105 , 2023
Link:
https://doi.org/10.1016/..
?
13
Recent advancement in ultrasound-assisted novel technologie..:
Islam, Makdud
;
Malakar, Santanu
;
Rao, Madaraboina Venkateswara
..
Food Science and Biotechnology. 32 (2023) 13 - p. 1763-1782 , 2023
Link:
https://doi.org/10.1007/..
?
14
Vitamin B12: Strategies for enhanced production, fortified ..:
Kumar, Raju
;
Singh, Umesh
;
Tiwari, Abhay
...
Process Biochemistry. 127 (2023) - p. 44-55 , 2023
Link:
https://doi.org/10.1016/..
?
15
Subcritical water hydrolysis of chia seed proteins and thei..:
Solanki, Divyang
;
Prakash, Sangeeta
;
Hans, Nidhi
...
Food Hydrocolloids. 143 (2023) - p. 108883 , 2023
Link:
https://doi.org/10.1016/..
1-15