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Scaglioni, Priscila Tessmer
40
results:
Format
Online (40)
Mediatypes
Articles (Online) (24)
Bookchapter (Online) (3)
OpenAccess-fulltext (13)
Languages
english (34)
more...
portuguese (5)
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Sorted by: Relevance
Sorted by: Year
?
1
White and wholewheat bread consumption and the risk of expo..:
Lemos, Andressa Cunha
;
de Borba, Verônica Simões
;
Cerqueira, Maristela Barnes Rodrigues
...
Food Chemistry. , 2024
Link:
https://doi.org/10.1016/..
?
2
Role of white bread matrix components and processing parame..:
Lemos, Andressa Cunha
;
Borba, Verônica Simões de
;
Burkert, Janaina Fernandes de Medeiros
..
Food Control. 145 (2023) - p. 109407 , 2023
Link:
https://doi.org/10.1016/..
?
3
Antioxidant and antifungal compounds of microalgae:
, In:
Handbook of Food and Feed from Microalgae
,
Badiale-Furlong, Eliana
;
Pagnussatt, Fernanda Arnhold
;
Scaglioni, Priscila Tessmer
- p. 253-266 , 2023
Link:
https://doi.org/10.1016/..
?
4
Processing parameters in breadmaking and bioaccessibility o..:
Lemos, Andressa Cunha
;
Borba, Verônica Simões de
;
Scaglioni, Priscila Tessmer
.
Food Research International. 174 (2023) - p. 113523 , 2023
Link:
https://doi.org/10.1016/..
?
5
Contributors:
, In:
Handbook of Food and Feed from Microalgae
,
Abd El-Hack, Mohamed E.
;
Abdel-Moneim, Abdel-Moneim E.
;
Adegbeye, Moyosore
... - p. xv-xx , 2023
Link:
https://doi.org/10.1016/..
?
6
Microalgae as a source of preservatives in food/feed chain:
, In:
Handbook of Food and Feed from Microalgae
,
Scaglioni, Priscila Tessmer
;
Badiale-Furlong, Eliana
- p. 267-277 , 2023
Link:
https://doi.org/10.1016/..
?
7
Processing contaminants in wheat-based foods – a systematic..:
Lemos, Andressa Cunha
;
Borba, Verônica Simões de
;
Souza, Manuel Cezar Macedo Barbosa Nogueira de
...
Critical Reviews in Food Science and Nutrition. , 2022
Link:
https://doi.org/10.1080/..
?
8
Effects of Elevated Atmospheric CO2 Concentration and Water..:
Balbinot, Andrisa
;
da Rosa Feijó, Anderson
;
Fipke, Marcus Vinicius
...
Agriculture. 11 (2021) 8 - p. 705 , 2021
Link:
https://doi.org/10.3390/..
?
9
Use of natural resources from Southern Brazil as a strategy..:
Badiale Furlong, Eliana
;
Badiale Furlong, Vitor
;
Kupski, Larine
...
Critical Reviews in Food Science and Nutrition. 61 (2020) 2 - p. 275-282 , 2020
Link:
https://doi.org/10.1080/..
?
10
Ion chromatography coupled to mass spectrometry as a powerf..:
Mesko, Marcia Foster
;
Toralles, Isis Gonçalves
;
Coelho Junior, Gilberto Silva
...
Rapid Communications in Mass Spectrometry. 34 (2020) S3 - p. , 2020
Link:
https://doi.org/10.1002/..
?
11
Single analysis of human hair for determining halogens and ..:
Mesko, Marcia Foster
;
Pereira, Rodrigo Mendes
;
Scaglioni, Priscila Tessmer
.
Analytical and Bioanalytical Chemistry. 411 (2019) 19 - p. 4873-4881 , 2019
Link:
https://doi.org/10.1007/..
?
12
Nannochloropsis sp. and Spirulina sp. as a Source of Antifu..:
Scaglioni, Priscila Tessmer
;
Pagnussatt, Fernanda Arnhold
;
Lemos, Andressa Cunha
...
Current Microbiology. 76 (2019) 8 - p. 930-938 , 2019
Link:
https://doi.org/10.1007/..
?
13
A Green Analytical Method for the Multielemental Determinat..:
de Mello, Julia Eisenhardt
;
Novo, Diogo La Rosa
;
Coelho Junior, Gilberto Silva
..
Food Analytical Methods. 13 (2019) 1 - p. 131-139 , 2019
Link:
https://doi.org/10.1007/..
?
14
Inhibition of in vitro trichothecenes production by microal..:
Scaglioni, Priscila Tessmer
;
de Oliveira Garcia, Sabrina
;
Badiale-Furlong, Eliana
Food Research International. 124 (2019) - p. 175-180 , 2019
Link:
https://doi.org/10.1016/..
?
15
Application of Fungicides and Microalgal Phenolic Extracts ..:
Scaglioni, Priscila Tessmer
;
Blandino, Massimo
;
Scarpino, Valentina
...
Journal of Agricultural and Food Chemistry. 66 (2018) 19 - p. 4835-4841 , 2018
Link:
https://doi.org/10.1021/..
1-15