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Secondi, Luca
77
results:
Format
Online (77)
Mediatypes
Articles (Online) (45)
OpenAccess-fulltext (32)
Sorted by: Relevance
Sorted by: Year
?
1
Unlocking the potential of surplus food: A blockchain appro..:
Yu, Mengting
;
Principato, Ludovica
;
Formentini, Marco
...
Socio-Economic Planning Sciences. 93 (2024) - p. 101868 , 2024
Link:
https://doi.org/10.1016/..
?
2
Adopting the fuzzy approach to analyze food poverty in Ital..:
Benedetti, Ilaria
;
Crescenzi, Federico
;
Laureti, Tiziana
.
Socio-Economic Planning Sciences. 95 (2024) - p. 102006 , 2024
Link:
https://doi.org/10.1016/..
?
3
Editorial: Nutrition and sustainable development goal 12: r..:
Sadiq, Muhammad Bilal
;
Secondi, Luca
;
Velickova, Elena
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
4
Comparison of Two Different Approaches to Measuring Economi..:
Marchetti, Stefano
;
Secondi, Luca
;
Vargas-Lopez, Adrian
Social Indicators Research. , 2024
Link:
https://doi.org/10.1007/..
?
5
The influence of sustainability and digitalisation on busin..:
Principato, Ludovica
;
Trevisan, Caterina
;
Formentini, Marco
...
Industrial Marketing Management. 115 (2023) - p. 156-171 , 2023
Link:
https://doi.org/10.1016/..
?
6
Introducing digital tools for sustainable food supply manag..:
Principato, Ludovica
;
Marchetti, Stefano
;
Barbanera, Marco
...
Journal of Industrial Ecology. 27 (2023) 4 - p. 1060-1075 , 2023
Link:
https://doi.org/10.1111/..
?
7
Food waste reduction and economic savings in times of crisi..:
Malefors, Christopher
;
Secondi, Luca
;
Marchetti, Stefano
.
Socio-Economic Planning Sciences. 82 (2022) - p. 101041 , 2022
Link:
https://doi.org/10.1016/..
?
8
Consumer expenditure, elasticity and value of food waste: A..:
Vargas-Lopez, Adrian
;
Cicatiello, Clara
;
Principato, Ludovica
.
Socio-Economic Planning Sciences. 82 (2022) - p. 101065 , 2022
Link:
https://doi.org/10.1016/..
?
9
Special issue: Food Loss and Waste Management during Covid-..:
Secondi, Luca
;
Principato, Ludovica
;
Formentini, Marco
Socio-Economic Planning Sciences. , 2022
Link:
https://doi.org/10.1016/..
?
10
Overnutrition is a significant component of food waste and ..:
Franco, Silvio
;
Barbanera, Marco
;
Moscetti, Roberto
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
11
The Economic Perspective of Food Poverty and (In)security: ..:
Marchetti, Stefano
;
Secondi, Luca
Social Indicators Research. 162 (2022) 3 - p. 995-1020 , 2022
Link:
https://doi.org/10.1007/..
?
12
Does Ownership Structure Affect Environmental, Social and G..:
Agnese, Paolo
;
Arduino, Francesca Romana
;
Secondi, Luca
Global Business Review. 23 (2022) 6 - p. 1403-1423 , 2022
Link:
https://doi.org/10.1177/..
?
13
Caring more about food: The unexpected positive effect of t..:
Principato, Ludovica
;
Secondi, Luca
;
Cicatiello, Clara
.
Socio-Economic Planning Sciences. 82 (2022) - p. 100953 , 2022
Link:
https://doi.org/10.1016/..
?
14
Guest attendance data from 34 Swedish pre-schools and prima..:
Eriksson, Mattias
;
Malefors, Christopher
;
Secondi, Luca
.
Data in Brief. 36 (2021) - p. 107138 , 2021
Link:
https://doi.org/10.1016/..
?
15
The role of tourism in China's economic system and growth. ..:
Ferrari, Guido
;
Jiménez, José Mondéjar
;
Secondi, Luca
Economic Research-Ekonomska Istraživanja. 35 (2021) 1 - p. 252-272 , 2021
Link:
https://doi.org/10.1080/..
1-15