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Shetty, Radhakrishna
83  results:
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1

Synergistic effect of the coculture of Leuconostoc pseudome..:

Sedó Molina, Guillermo Eduardo ; Shetty, Radhakrishna ; Jacobsen, Charlotte...
Food Microbiology.  118 (2024)  - p. 104427 , 2024
Link: https://doi.org/10.1016/..
 
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2

Fermentation of brewer's spent grain liquids to increase sh..:

Shetty, Radhakrishna ; Petersen, Frederik Riddersholm ; Podduturi, Raju...
LWT.  182 (2023)  - p. 114911 , 2023
Link: https://doi.org/10.1016/..
 
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3

Utilization of plant derived lactic acid bacteria for effic..:

Wätjen, Anders Peter ; Øzmerih, Süleyman ; Shetty, Radhakrishna...
International Journal of Food Microbiology.  406 (2023)  - p. 110400 , 2023
Link: https://doi.org/10.1016/..
 
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4

Exploring the Inhibitory Activity of Selected Lactic Acid B..:

Iosca, Giovanna ; Fugaban, Joanna Ivy Irorita ; Özmerih, Süleyman...
Fermentation.  9 (2023)  3 - p. 290 , 2023
Link: https://doi.org/10.3390/..
 
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5

Genotypical and phenotypical characterization of Apilactoba..:

Molina, Guillermo Eduardo Sedó ; Shetty, Radhakrishna ; Bang-Berthelsen, Claus Heiner
Bioresource Technology Reports.  21 (2023)  - p. 101350 , 2023
Link: https://doi.org/10.1016/..
 
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6

Role of mesenchymal stem cells and short chain fatty acids ..:

Mohanan, Mrudula M ; Shetty, Radhakrishna ; Bang-Berthelsen, Claus Heiner.
Immunology Letters.  260 (2023)  - p. 1-10 , 2023
Link: https://doi.org/10.1016/..
 
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7

Harnessing cross-resistance – Sustainable nisin production ..:

Zhao, Ge ; Kempen, Paul J. ; Shetty, Radhakrishna...
Bioresource Technology.  348 (2022)  - p. 126776 , 2022
Link: https://doi.org/10.1016/..
 
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8

Characterisation of gluten-degrading prolyl endoprotease fr..:

Shetty, Radhakrishna ; Bang-Berthelsen, Claus Heiner ; Ciurkot, Klaudia Weronika...
FEMS Microbiology Letters.  , 2022
Link: https://doi.org/10.1093/..
 
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9

Bringing plant-based Cli-meat closer to original meat exper..:

Zioga, Evangelia ; Tøstesen, Marie ; Kjærulf Madsen, Sanne..
Future Foods.  5 (2022)  - p. 100138 , 2022
Link: https://doi.org/10.1016/..
 
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10

Development of a novel lactic acid bacteria starter culture..:

Sedó Molina, Guillermo Eduardo ; Shetty, Radhakrishna ; Xiao, Hang...
LWT.  167 (2022)  - p. 113797 , 2022
Link: https://doi.org/10.1016/..
 
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11

Site‐specific, silicon‐induced structural and molecular def..:

Shetty, Radhakrishna ; Jensen, Birgit ; Shelton, Dale...
Pest Management Science.  77 (2021)  10 - p. 4545-4554 , 2021
Link: https://doi.org/10.1002/..
 
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12

Processing of brewing by-products to give food ingredient s..:

Bjerregaard, Matias Falk ; Charalampidis, Angelos ; Frøding, Rasmus...
European Food Research and Technology.  245 (2019)  3 - p. 545-558 , 2019
Link: https://doi.org/10.1007/..
 
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13

Discovery, cloning and characterisation of proline specific..:

Shetty, Radhakrishna ; Vestergaard, Mike ; Jessen, Flemming...
Enzyme and Microbial Technology.  107 (2017)  - p. 57-63 , 2017
Link: https://doi.org/10.1016/..
 
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14

Effects of added enzymes on sorted, unsorted and sorted-out..:

Shetty, Radhakrishna ; Zhuang, Shiwen ; Olsen, Rasmus Lyngsø..
Journal of Cereal Science.  77 (2017)  - p. 141-146 , 2017
Link: https://doi.org/10.1016/..
 
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15

Brewing with 100 % unmalted grains: barley, wheat, oat and ..:

Zhuang, Shiwen ; Shetty, Radhakrishna ; Hansen, Mikkel...
European Food Research and Technology.  243 (2016)  3 - p. 447-454 , 2016
Link: https://doi.org/10.1007/..
 
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