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Solaesa, V. Garcia
41  results:
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1

A new splicing variant of the CYP21A2 gene identified in 2 ..:

Solaesa, V. Garcia ; Rojas, M.T. Lizarraga ; Alonso, A. Bengoa...
Clinica Chimica Acta.  493 (2019)  - p. S563 , 2019
Link: https://doi.org/10.1016/..
 
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2

SCA23: From likely pathogenic to rare polymorphism:

Solaesa, V. García ; Alonso, A. Bengoa ; Rojas, M.T. Lizarraga...
Clinica Chimica Acta.  493 (2019)  - p. S568-S569 , 2019
Link: https://doi.org/10.1016/..
 
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3

PO31 Genetic Thrombophilia: Experience in a Single Center:

Aznar Moreno, M. ; Gabaldón Limas, D. ; García-Solaesa, V....
Research and Practice in Thrombosis and Haemostasis.  7 (2023)  - p. 101991 , 2023
Link: https://doi.org/10.1016/..
 
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4

The TCCTG Haplotype (-613C>T, -549T>C, -441C>T, -197T>C and..:

Davila, I.J. ; Sanz, C. ; Isidoro-Garcia, M....
Journal of Allergy and Clinical Immunology.  127 (2011)  2 - p. AB5-AB5 , 2011
Link: https://doi.org/10.1016/..
 
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5

PTGDR gene in asthma: a functional, genetic, and epigenetic..:

Isidoro-García, M. ; Sanz, C. ; García-Solaesa, V....
Allergy.  66 (2011)  12 - p. 1553-1562 , 2011
Link: https://doi.org/10.1111/..
 
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6

Bioactive compounds of a wheat bran oily extract obtained w..:

Rebolleda Alonso, Sara ; González San José, Mª Luisa ; Sanz Díez, Mª Teresa..
Foods, 2020, V. 9, n. 5, 625.  , 2020
Link: http://hdl.handle.net/10..
 
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7

Green determination of brominated flame retardants and orga..:

García Solaesa, Ángela ; Fernandes, José O ; Sanz Díez, Mª Teresa..
Talanta. 2019, V. 195, p. 251-257.  , 2019
Link: http://hdl.handle.net/10..
 
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8

Phase behaviour of the pseudo-ternary system carbon dioxide..:

Melgosa Gómez, Rodrigo ; Sanz Díez, Mª Teresa ; García Solaesa, Ángela.
The Journal of Chemical Thermodynamics. 2017, V. 115, p. 106-113.  , 2019
Link: http://hdl.handle.net/10..
 
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9

Oxidation kinetics of sardine oil in the presence of commer..:

García Solaesa, Ángela ; Sanz Díez, Mª Teresa ; Melgosa Gómez, Rodrigo.
LWT - Food Science and Technology. 2018, V. 96, p. 228-235.  , 2019
Link: http://hdl.handle.net/10..
 
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10

Effect of thermosonication batch treatment on enzyme inacti..:

Illera Gigante, Alba Ester ; Sanz Díez, Mª Teresa ; Benito Román, Oscar...
Innovative Food Science & Emerging Technologies. 2018, V. 47, p. 71-80.  , 2018
Link: http://hdl.handle.net/10..
 
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11

Evaluation of HPCD batch treatments on enzyme inactivation ..:

Illera Gigante, Alba Ester ; Sanz Díez, Mª Teresa ; Beltrán Calvo, Sagrario..
Journal of Food Engineering. 2018, V. 221, p. 141-150.  , 2018
Link: http://hdl.handle.net/10..
 
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12

Supercritical carbon dioxide as solvent in the lipase-catal..:

Melgosa Gómez, Rodrigo ; Sanz Díez, Mª Teresa ; García Solaesa, Ángela...
Journal of CO2 Utilization. 2017, V. 17, p. 170–179.  , 2017
Link: http://hdl.handle.net/10..
 
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13

Substrates emulsification process to improve lipase-catalyz..:

García Solaesa, Ángela ; Sanz Díez, Mª Teresa ; Melgosa Gómez, Rodrigo.
Food Research International. 2017, V. 100, Part 1, p. 572-578.  , 2017
Link: http://hdl.handle.net/10..
 
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14

Effect of high pressure carbon dioxide processing on pectin..:

Briongos Sánchez, Heliodoro ; Illera Gigante, Alba Ester ; Sanz Díez, Mª Teresa...
LWT - Food Science and Technology. 2016, V. 74, p. 411–419.  , 2016
Link: http://hdl.handle.net/10..
 
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15

Production and concentration of monoacylglycerols rich in o..:

García Solaesa, Ángela ; Sanz Díez, Mª Teresa ; Falkeborg, Mia..
Food Chemistry. 2016, V. 190, p. 960–967.  , 2016
Link: http://hdl.handle.net/10..
 
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