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Tabatabaee-Yazdi, Farideh
67
results:
Format
Online (67)
Mediatypes
Articles (Online) (53)
Bookchapter (Online) (1)
OpenAccess-fulltext (13)
Languages
english (58)
Sorted by: Relevance
Sorted by: Year
?
1
Effect of immobilization, mutation, and microbial stresses ..:
Falah, Fereshteh
;
Vasiee, Alireza
;
Ramezani, Mohammad
...
Biomass Conversion and Biorefinery. 14 (2022) 4 - p. 4441-4456 , 2022
Link:
https://doi.org/10.1007/..
?
2
Investigation of lactic acid production in optimized dairy ..:
Moradi, Samira
;
Zeraatpisheh, Fatemeh
;
Tabatabaee-Yazdi, Farideh
Biomass Conversion and Biorefinery. 13 (2022) 16 - p. 14837-14848 , 2022
Link:
https://doi.org/10.1007/..
?
3
Probiotic characterization of Pediococcus strains isolated ..:
Vasiee, Alireza
;
Falah, Fereshteh
;
Behbahani, Behrooz Alizadeh
.
Journal of Bioscience and Bioengineering. 130 (2020) 5 - p. 471-479 , 2020
Link:
https://doi.org/10.1016/..
?
4
The Effect of Plasma-Activated Water Combined with Rosemary..:
Zeraat Pisheh, Fatemeh
;
Falah, Fereshteh
;
Sanaei, Farideh
...
Foods. 12 (2023) 21 - p. 4022 , 2023
Link:
https://doi.org/10.3390/..
?
5
Characterization of antioxidant active biopolymer bilayer f..:
Pirnia, Motahare
;
Shirani, Khatereh
;
Tabatabaee Yazdi, Farideh
..
Food Chemistry: X. 14 (2022) - p. 100300 , 2022
Link:
https://doi.org/10.1016/..
?
6
Co-culture of Monascus purpureus with Saccharomyces cerevis..:
Moghadam, Hediyeh Davoudi
;
Tabatabaee Yazdi, Farideh
;
Shahidi, Fakhri
..
Biocatalysis and Agricultural Biotechnology. 45 (2022) - p. 102501 , 2022
Link:
https://doi.org/10.1016/..
?
7
Optimization of gamma‐aminobutyric acid production by Lacto..:
Falah, Fereshteh
;
Vasiee, Alireza
;
Alizadeh Behbahani, Behrooz
..
Food Science & Nutrition. 9 (2021) 6 - p. 3317-3326 , 2021
Link:
https://doi.org/10.1002/..
?
8
In vitro screening of phytochemicals, antioxidant, antimicr..:
Falah, Fereshteh
;
Shirani, Khatereh
;
Vasiee, Alireza
..
Biocatalysis and Agricultural Biotechnology. 35 (2021) - p. 102102 , 2021
Link:
https://doi.org/10.1016/..
?
9
Production of synbiotic ice-creams with Lactobacillus brevi..:
Falah, Fereshteh
;
Zareie, Zahra
;
Vasiee, Alireza
...
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5537-5546 , 2021
Link:
https://doi.org/10.1007/..
?
10
Control of microbial growth and lipid oxidation in beef usi..:
Alizadeh Behbahani, Behrooz
;
Falah, Fereshteh
;
Vasiee, Alireza
.
Food Science & Nutrition. 9 (2021) 5 - p. 2458-2467 , 2021
Link:
https://doi.org/10.1002/..
?
11
Chemical Composition and Antioxidant, Antimicrobial, and An..:
Alizadeh Behbahani, Behrooz
;
Falah, Fereshteh
;
Lavi Arab, Fahimeh
..
Evidence-Based Complementary and Alternative Medicine. 2020 (2020) - p. 1-8 , 2020
Link:
https://doi.org/10.1155/..
?
12
Influences of rennet and container types on proteolysis of ..:
Hashemi, Majid
;
Tabatabaee Yazdi, Farideh
;
Yavarmanesh, Masoud
..
International Journal of Dairy Technology. 67 (2013) 1 - p. 82-88 , 2013
Link:
https://doi.org/10.1111/..
?
13
Application of Glazing for Bread Quality Improvement:
Razavizadegan Jahromi, Seyed Hossein
;
Tabatabaee Yazdi, Farideh
;
Karimi, Mehdi
...
Food and Bioprocess Technology. 5 (2011) 6 - p. 2381-2391 , 2011
Link:
https://doi.org/10.1007/..
?
14
Kinetic modeling of mass transfer during deep fat frying of..:
Dehghan Nasiri, Fereshteh.
;
Mohebbi, Mohebbat.
;
Tabatabaee Yazdi, Farideh.
.
Food and Bioproducts Processing. 89 (2011) 3 - p. 241-247 , 2011
Link:
https://doi.org/10.1016/..
?
15
Effects of Soy and Corn Flour Addition on Batter Rheology a..:
Dehghan Nasiri, Fereshteh
;
Mohebbi, Mohebbat
;
Tabatabaee Yazdi, Farideh
.
Food and Bioprocess Technology. 5 (2010) 4 - p. 1238-1245 , 2010
Link:
https://doi.org/10.1007/..
1-15