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Takara, Tsuyoshi
78  results:
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1

Effects of Lacticaseibacillus paracasei 327 intake on the i..:

Senda-Sugimoto, Yoshie ; Mihara, Toshihiro ; Higuchi, Yuki...
Functional Foods in Health and Disease.  14 (2024)  3 - p. 184-206 , 2024
Link: https://doi.org/10.31989..
 
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2

Effectiveness of Partially Hydrolyzed Guar Gum on Cognitive..:

Abe, Aya ; Kapoor, Mahendra Parkash ; Morishima, So...
Nutrients.  16 (2024)  8 - p. 1211 , 2024
Link: https://doi.org/10.3390/..
 
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3

Serum-Derived Macrophage-Activating Factor Exhibits Anti-Tu..:

Takara, Tsuyoshi ; Takara, Rei ; Kobayashi, Aya...
International Journal of Translational Medicine.  4 (2024)  3 - p. 439-449 , 2024
Link: https://doi.org/10.3390/..
 
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4

Effects of Heat-Killed Lacticaseibacillus paracasei MCC1849..:

Kato, Kumiko ; Arai, Satoshi ; Sato, Soichiro...
Nutrients.  16 (2024)  2 - p. 216 , 2024
Link: https://doi.org/10.3390/..
 
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5

Safety evaluation of high bioavailability curcumin in Healt..:

Lee, Hyunjin ; Kuwabara, Yoshitaka ; Hirose, Akiko...
Functional Foods in Health and Disease.  13 (2023)  12 - p. , 2023
Link: https://doi.org/10.31989..
 
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6

Effects of matured hop bitter acids on heart rate variabili..:

Kanatome, Ayana ; Takara, Tsuyoshi ; Umeda, Satoshi.
Journal of Functional Foods.  100 (2023)  - p. 105383 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effects of sulforaphane glucosinolates from broccoli seed e..:

Kouno, Naoyuki ; Suzuki, Naoko ; Takara, Tsuyoshi
Functional Foods in Health and Disease.  13 (2023)  6 - p. 284 , 2023
Link: https://doi.org/10.31989..
 
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8

A "PAKU-PAKU KOUBO-KUN" containing yeast and mulberry extra..:

Takizawa, Junyoo ; Baba, Asami ; Takara, Tsuyoshi
Functional Foods in Health and Disease.  13 (2023)  3 - p. 167 , 2023
Link: https://doi.org/10.31989..
 
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9

Effects of Highly Bioavailable Curcumin Supplementation on ..:

Kuwabara, Yoshitaka ; Hirose, Akiko ; Lee, Hyunjin...
Journal of Dietary Supplements.  21 (2023)  1 - p. 71-98 , 2023
Link: https://doi.org/10.1080/..
 
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10

Anti-obesity effect of eucalyptus leaf extract containing o..:

Sugimoto, Keiichiro ; Fujisawa, Hiroyuki ; Nakagawa, Kazuya...
Functional Foods in Health and Disease.  12 (2022)  5 - p. 242 , 2022
Link: https://doi.org/10.31989..
 
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11

Effects of broccoli sprout supplements enriched in glucorap..:

Satomi, Shohei ; Takahashi, Shingo ; Yoshida, Kazutaka...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Safety evaluation of a beverage containing mulberry leaf ex..:

Yasumoto, Keisuke ; Hoshiko, Hiroyuki ; Sekiguchi, Noriko..
Bioscience, Biotechnology, and Biochemistry.  86 (2022)  4 - p. 519-527 , 2022
Link: https://doi.org/10.1093/..
 
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13

Effect of Oral Administration of Lactiplantibacillus planta..:

Watanabe, Takumi ; Hayashi, Kyoko ; Takara, Tsuyoshi...
International Journal of Environmental Research and Public Health.  19 (2022)  15 - p. 8936 , 2022
Link: https://doi.org/10.3390/..
 
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14

Effects of luteolin-rich chrysanthemum flower extract on pu..:

Takara, Tsuyoshi ; Yamamoto, Kazuo ; Suzuki, Naoko...
Functional Foods in Health and Disease.  12 (2022)  1 - p. 12 , 2022
Link: https://doi.org/10.31989..
 
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15

Effects of the consumption of proanthocyanidins derived fro..:

Baba, Asami ; Hoshino, Tomohiro ; Ogawa, Sosuke.
Functional Foods in Health and Disease.  11 (2021)  7 - p. 310 , 2021
Link: https://doi.org/10.31989..
 
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