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Tarko, Tomasz
74
results:
Format
Online (74)
Mediatypes
Articles (Online) (36)
OpenAccess-fulltext (38)
Sorted by: Relevance
Sorted by: Year
?
1
Volatilomics of Fruit Wines:
Tarko, Tomasz
;
Duda, Aleksandra
Molecules. 29 (2024) 11 - p. 2457 , 2024
Link:
https://doi.org/10.3390/..
?
2
Effect of Diets with the Addition of Edible Insects on the ..:
Hassen, Hayat
;
Škvorová, Petra
;
Pokhrel, Kshitiz
...
International Journal of Molecular Sciences. 25 (2024) 13 - p. 7256 , 2024
Link:
https://doi.org/10.3390/..
?
3
The Influence of Active Compounds of Chips Made from Differ..:
Tarko, Tomasz
;
Pater, Aneta
;
Januszek, Magdalena
..
Molecules. 29 (2024) 13 - p. 2972 , 2024
Link:
https://doi.org/10.3390/..
?
4
Antimicrobial Compounds in Food Packaging:
Duda-Chodak, Aleksandra
;
Tarko, Tomasz
;
Petka-Poniatowska, Katarzyna
International Journal of Molecular Sciences. 24 (2023) 3 - p. 2457 , 2023
Link:
https://doi.org/10.3390/..
?
5
Pomegranate Seed Oil as a Source of Conjugated Linolenic Ac..:
Franczyk-Żarów, Magdalena
;
Tarko, Tomasz
;
Drahun-Misztal, Anna
...
International Journal of Molecular Sciences. 24 (2023) 2 - p. 1737 , 2023
Link:
https://doi.org/10.3390/..
?
6
Possible Side Effects of Polyphenols and Their Interactions..:
Duda-Chodak, Aleksandra
;
Tarko, Tomasz
Molecules. 28 (2023) 6 - p. 2536 , 2023
Link:
https://doi.org/10.3390/..
?
7
Influence of the Aging of Apple Wines with Oak Chips on the..:
Tarko, Tomasz
;
Krzysztof, Natalia
;
Duda-Chodak, Aleksandra
Acta Universitatis Cibiniensis. Series E: Food Technology. 27 (2023) 2 - p. 213-230 , 2023
Link:
https://doi.org/10.2478/..
?
8
The Impact of Furfural on the Quality of Meads:
Sroka, Paweł
;
Tarko, Tomasz
;
Duda, Aleksandra
Molecules. 29 (2023) 1 - p. 29 , 2023
Link:
https://doi.org/10.3390/..
?
9
The Impact of Compounds Extracted from Wood on the Quality ..:
Tarko, Tomasz
;
Krankowski, Filip
;
Duda-Chodak, Aleksandra
Molecules. 28 (2023) 2 - p. 620 , 2023
Link:
https://doi.org/10.3390/..
?
10
The Acrylamide Degradation by Probiotic Strain Lactobacillu..:
Petka, Katarzyna
;
Sroka, Paweł
;
Tarko, Tomasz
.
Foods. 11 (2022) 3 - p. 365 , 2022
Link:
https://doi.org/10.3390/..
?
11
How keeving determines oenological parameters and concentra..:
Tarko, Tomasz
;
Januszek, Magdalena
;
Duda-Chodak, Aleksandra
.
Journal of Food Composition and Analysis. 100 (2021) - p. 103897 , 2021
Link:
https://doi.org/10.1016/..
?
12
The Interactions between Polyphenols and Microorganisms, Es..:
Makarewicz, Małgorzata
;
Drożdż, Iwona
;
Tarko, Tomasz
.
Antioxidants. 10 (2021) 2 - p. 188 , 2021
Link:
https://doi.org/10.3390/..
?
13
Is Acrylamide as Harmful as We Think? A New Look at the Imp..:
Petka, Katarzyna
;
Tarko, Tomasz
;
Duda-Chodak, Aleksandra
Nutrients. 12 (2020) 4 - p. 1157 , 2020
Link:
https://doi.org/10.3390/..
?
14
The Impact of Oxygen at Various Stages of Vinification on t..:
Tarko, Tomasz
;
Duda-Chodak, Aleksandra
;
Sroka, Paweł
.
International Journal of Food Science. 2020 (2020) - p. 1-11 , 2020
Link:
https://doi.org/10.1155/..
?
15
Influence of Food Matrix on the Bioaccessibility of Fruit P..:
Tarko, Tomasz
;
Duda-Chodak, Aleksandra
Journal of Agricultural and Food Chemistry. 68 (2020) 5 - p. 1315-1325 , 2020
Link:
https://doi.org/10.1021/..
1-15