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Tarko, Tomasz
74  results:
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1

Volatilomics of Fruit Wines:

Tarko, Tomasz ; Duda, Aleksandra
Molecules.  29 (2024)  11 - p. 2457 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of Diets with the Addition of Edible Insects on the ..:

Hassen, Hayat ; Škvorová, Petra ; Pokhrel, Kshitiz...
International Journal of Molecular Sciences.  25 (2024)  13 - p. 7256 , 2024
Link: https://doi.org/10.3390/..
 
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3

The Influence of Active Compounds of Chips Made from Differ..:

Tarko, Tomasz ; Pater, Aneta ; Januszek, Magdalena..
Molecules.  29 (2024)  13 - p. 2972 , 2024
Link: https://doi.org/10.3390/..
 
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4

Antimicrobial Compounds in Food Packaging:

Duda-Chodak, Aleksandra ; Tarko, Tomasz ; Petka-Poniatowska, Katarzyna
International Journal of Molecular Sciences.  24 (2023)  3 - p. 2457 , 2023
Link: https://doi.org/10.3390/..
 
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5

Pomegranate Seed Oil as a Source of Conjugated Linolenic Ac..:

Franczyk-Żarów, Magdalena ; Tarko, Tomasz ; Drahun-Misztal, Anna...
International Journal of Molecular Sciences.  24 (2023)  2 - p. 1737 , 2023
Link: https://doi.org/10.3390/..
 
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6

Possible Side Effects of Polyphenols and Their Interactions..:

Duda-Chodak, Aleksandra ; Tarko, Tomasz
Molecules.  28 (2023)  6 - p. 2536 , 2023
Link: https://doi.org/10.3390/..
 
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7

Influence of the Aging of Apple Wines with Oak Chips on the..:

Tarko, Tomasz ; Krzysztof, Natalia ; Duda-Chodak, Aleksandra
Acta Universitatis Cibiniensis. Series E: Food Technology.  27 (2023)  2 - p. 213-230 , 2023
Link: https://doi.org/10.2478/..
 
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8

The Impact of Furfural on the Quality of Meads:

Sroka, Paweł ; Tarko, Tomasz ; Duda, Aleksandra
Molecules.  29 (2023)  1 - p. 29 , 2023
Link: https://doi.org/10.3390/..
 
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9

The Impact of Compounds Extracted from Wood on the Quality ..:

Tarko, Tomasz ; Krankowski, Filip ; Duda-Chodak, Aleksandra
Molecules.  28 (2023)  2 - p. 620 , 2023
Link: https://doi.org/10.3390/..
 
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10

The Acrylamide Degradation by Probiotic Strain Lactobacillu..:

Petka, Katarzyna ; Sroka, Paweł ; Tarko, Tomasz.
Foods.  11 (2022)  3 - p. 365 , 2022
Link: https://doi.org/10.3390/..
 
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11

How keeving determines oenological parameters and concentra..:

Tarko, Tomasz ; Januszek, Magdalena ; Duda-Chodak, Aleksandra.
Journal of Food Composition and Analysis.  100 (2021)  - p. 103897 , 2021
Link: https://doi.org/10.1016/..
 
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12

The Interactions between Polyphenols and Microorganisms, Es..:

Makarewicz, Małgorzata ; Drożdż, Iwona ; Tarko, Tomasz.
Antioxidants.  10 (2021)  2 - p. 188 , 2021
Link: https://doi.org/10.3390/..
 
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13

Is Acrylamide as Harmful as We Think? A New Look at the Imp..:

Petka, Katarzyna ; Tarko, Tomasz ; Duda-Chodak, Aleksandra
Nutrients.  12 (2020)  4 - p. 1157 , 2020
Link: https://doi.org/10.3390/..
 
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14

The Impact of Oxygen at Various Stages of Vinification on t..:

Tarko, Tomasz ; Duda-Chodak, Aleksandra ; Sroka, Paweł.
International Journal of Food Science.  2020 (2020)  - p. 1-11 , 2020
Link: https://doi.org/10.1155/..
 
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15

Influence of Food Matrix on the Bioaccessibility of Fruit P..:

Tarko, Tomasz ; Duda-Chodak, Aleksandra
Journal of Agricultural and Food Chemistry.  68 (2020)  5 - p. 1315-1325 , 2020
Link: https://doi.org/10.1021/..
 
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