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Terpou, Antonia
109
results:
Format
Online (109)
Mediatypes
Articles (Online) (44)
Bookchapter (Online) (6)
OpenAccess-fulltext (59)
Languages
english (108)
Sorted by: Relevance
Sorted by: Year
?
1
Functional beverage production through lactic acid fermenta..:
Bontsidis, Christos
;
Mantzourani, Ioanna
;
Terpou, Antonia
...
Biocatalysis and Agricultural Biotechnology. 58 (2024) - p. 103168 , 2024
Link:
https://doi.org/10.1016/..
?
2
Sustainable solutions for mitigating spring frost effects o..:
Terpou, Antonia
;
Arvaniti, Olga S.
;
Afratis, Nikolaos
...
Sustainable Food Technology. 2 (2024) 4 - p. 967-975 , 2024
Link:
https://doi.org/10.1039/..
?
3
Assessment of the Physicochemical, Antioxidant, Microbial, ..:
Plessas, Stavros
;
Mantzourani, Ioanna
;
Terpou, Antonia
.
Foods. 13 (2023) 1 - p. 111 , 2023
Link:
https://doi.org/10.3390/..
?
4
Exploring Human Metabolome after Wine Intake—A Review:
Lekka, Pelagia
;
Fragopoulou, Elizabeth
;
Terpou, Antonia
.
Molecules. 28 (2023) 22 - p. 7616 , 2023
Link:
https://doi.org/10.3390/..
?
5
Current status and future prospects of bioactive molecules ..:
Dahiya, Divakar
;
Terpou, Antonia
;
Dasenaki, Marilena
.
Sustainable Food Technology. 1 (2023) 4 - p. 500-510 , 2023
Link:
https://doi.org/10.1039/..
?
6
Microbial transformation for improving food functionality:
, In:
Current Developments in Biotechnology and Bioengineering
,
Terpou, Antonia
;
Rai, Amit Kumar
- p. 31-45 , 2022
Link:
https://doi.org/10.1016/..
?
7
Plant Extract and Essential Oil Application against Food-Bo..:
Mantzourani, Ioanna
;
Daoutidou, Maria
;
Dasenaki, Marilena
...
Foods. 11 (2022) 6 - p. 861 , 2022
Link:
https://doi.org/10.3390/..
?
8
Valorization of Lactic Acid Fermentation of Pomegranate Jui..:
Mantzourani, Ioanna
;
Terpou, Antonia
;
Bekatorou, Argyro
.
Fermentation. 8 (2022) 4 - p. 142 , 2022
Link:
https://doi.org/10.3390/..
?
9
Thermophilic anaerobic digestion of olive mill wastewater i..:
Tsigkou, Konstantina
;
Terpou, Antonia
;
Treu, Laura
..
Journal of Environmental Management. 301 (2022) - p. 113853 , 2022
Link:
https://doi.org/10.1016/..
?
10
Lactic acid bacteria and biogenic amines in food: Biologica..:
, In:
Lactic Acid Bacteria in Food Biotechnology
,
Lappa, Iliada K.
;
Terpou, Antonia
;
Bosnea, Loulouda A.
. - p. 181-194 , 2022
Link:
https://doi.org/10.1016/..
?
11
Trials of Commercial- and Wild-Type Saccharomyces cerevisia..:
Basa, Kalliopi
;
Papanikolaou, Seraphim
;
Dimopoulou, Maria
...
Fermentation. 8 (2022) 6 - p. 249 , 2022
Link:
https://doi.org/10.3390/..
?
12
Production of Syrups from Corinthian Currant Industrial Fin..:
Plioni, Iris
;
Panitsa, Athanasia
;
Mallouchos, Athanasios
...
Sustainability. 15 (2022) 1 - p. 495 , 2022
Link:
https://doi.org/10.3390/..
?
13
Effect of Yeast Assimilable Nitrogen Content on Fermentatio..:
Christofi, Stefania
;
Papanikolaou, Seraphim
;
Dimopoulou, Maria
...
Applied Sciences. 12 (2022) 3 - p. 1405 , 2022
Link:
https://doi.org/10.3390/..
?
14
List of contributors:
, In:
Current Developments in Biotechnology and Bioengineering
,
Abedin, Md Minhajul
;
Adeyeye, Samuel Ayofemi Olalekan
;
Ahluwalia, Vivek
... - p. xiii-xviii , 2022
Link:
https://doi.org/10.1016/..
?
15
Contributors:
, In:
Lactic Acid Bacteria in Food Biotechnology
,
Aburjaile, Flávia
;
Aburjaile, Flavia Figueira
;
Arsov, Alexander
... - p. ix-xi , 2022
Link:
https://doi.org/10.1016/..
1-15