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Turkiewicz, Igor Piotr
93
results:
Format
Online (93)
Mediatypes
Articles (Online) (66)
Bookchapter (Online) (1)
OpenAccess-fulltext (26)
Sorted by: Relevance
Sorted by: Year
?
1
Microspheres as carriers of sea buckthorn carotenoids and t..:
Tkacz, Karolina
;
Turkiewicz, Igor Piotr
;
Nowicka, Paulina
.
Food Bioscience. 59 (2024) - p. 103995 , 2024
Link:
https://doi.org/10.1016/..
?
2
Exploring the Bioactive Properties and Therapeutic Benefits..:
Ferreira, Joana
;
Tkacz, Karolina
;
Turkiewicz, Igor Piotr
...
Antioxidants. 13 (2024) 7 - p. 784 , 2024
Link:
https://doi.org/10.3390/..
?
3
Advantages of Spray Drying over Freeze Drying: A Comparativ..:
Michalska-Ciechanowska, Anna
;
Brzezowska, Jessica
;
Nowicka, Paulina
...
Molecules. 29 (2024) 15 - p. 3586 , 2024
Link:
https://doi.org/10.3390/..
?
4
Quantitative and qualitative determination of carotenoids a..:
Nowicka, Paulina
;
Wojdyło, Aneta
;
Tkacz, Karolina
.
Food Chemistry: X. 17 (2023) - p. 100619 , 2023
Link:
https://doi.org/10.1016/..
?
5
Comparative study of antioxidant, antiglycation and chemopr..:
Brzezowska, Jessica
;
Skrzypczak, Katarzyna
;
Radzki, Wojciech
...
Food Bioscience. 55 (2023) - p. 103049 , 2023
Link:
https://doi.org/10.1016/..
?
6
Influence of Particle Size and Extraction Methods on Phenol..:
Ferreira, Joana
;
Tkacz, Karolina
;
Turkiewicz, Igor Piotr
...
Foods. 12 (2023) 23 - p. 4325 , 2023
Link:
https://doi.org/10.3390/..
?
7
How do the phenolics and amino acids affect the antioxidant..:
Brzezowska, Jessica
;
Wojdyło, Aneta
;
Nowicka, Paulina
...
LWT. 189 (2023) - p. 115454 , 2023
Link:
https://doi.org/10.1016/..
?
8
UPLC/ESI-Q-TOF-MS analysis of (poly)phenols, tocols and ami..:
Turkiewicz, Igor Piotr
;
Wojdyło, Aneta
;
Tkacz, Karolina
.
Industrial Crops and Products. 181 (2022) - p. 114829 , 2022
Link:
https://doi.org/10.1016/..
?
9
Nuts as functional foods: Variation of nutritional and phyt..:
Wojdyło, Aneta
;
Turkiewicz, Igor Piotr
;
Tkacz, Karolina
..
Food Chemistry: X. 15 (2022) - p. 100418 , 2022
Link:
https://doi.org/10.1016/..
?
10
Triterpenoids, phenolic compounds, macro- and microelements..:
Tkacz, Karolina
;
Wojdyło, Aneta
;
Turkiewicz, Igor Piotr
.
Journal of Food Composition and Analysis. 103 (2021) - p. 104107 , 2021
Link:
https://doi.org/10.1016/..
?
11
Physicochemical characterization and biological potential o..:
Turkiewicz, Igor Piotr
;
Tkacz, Karolina
;
Nowicka, Paulina
...
LWT. 152 (2021) - p. 112247 , 2021
Link:
https://doi.org/10.1016/..
?
12
Comparison of bioactive compounds and health promoting prop..:
Wojdyło, Aneta
;
Nowicka, Paulina
;
Turkiewicz, Igor Piotr
..
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
13
Microalgae as a Potential Functional Ingredient: Evaluation..:
Vieira, Marta Vinha
;
Turkiewicz, Igor Piotr
;
Tkacz, Karolina
...
Molecules. 26 (2021) 24 - p. 7593 , 2021
Link:
https://doi.org/10.3390/..
?
14
Fruit tree leaves as valuable new source of tocopherol and ..:
Wojdyło, Aneta
;
Turkiewicz, Igor Piotr
;
Tkacz, Karolina
.
Journal of the Science of Food and Agriculture. 102 (2021) 4 - p. 1466-1474 , 2021
Link:
https://doi.org/10.1002/..
?
15
Phytoprostanes, phytofurans, tocopherols, tocotrienols, car..:
Tkacz, Karolina
;
Gil‐Izquierdo, Ángel
;
Medina, Sonia
...
Journal of the Science of Food and Agriculture. 102 (2021) 1 - p. 185-197 , 2021
Link:
https://doi.org/10.1002/..
1-15