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Van der Meeren, Paul
349  results:
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1

Recent advance in the valorization of soy-based by-products..:

Huang, Lihua ; Cai, Yongjian ; Fang, Fang...
Food Hydrocolloids.  157 (2024)  - p. 110407 , 2024
Link: https://doi.org/10.1016/..
 
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2

The structural, antioxidant and emulsifying properties of c..:

Fang, Fang ; Tian, Zijing ; Cai, Yongjian...
Food Chemistry.  454 (2024)  - p. 139803 , 2024
Link: https://doi.org/10.1016/..
 
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3

Phosphatidylcholine-depleted lecithin as low-HLB emulsifier..:

Hu, Yulin ; Van der Meeren, Paul
Journal of Food Engineering.  381 (2024)  - p. 112192 , 2024
Link: https://doi.org/10.1016/..
 
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4

Single-site iron-anchored amyloid hydrogels as catalytic pl..:

Su, Jiaqi ; Wang, Pengjie ; Zhou, Wei...
Nature Nanotechnology.  19 (2024)  8 - p. 1168-1177 , 2024
Link: https://doi.org/10.1038/..
 
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5

Development of a GC-FID method for quantitative characteris..:

Su, Chunxia ; Van der Meeren, Paul ; De Meulenaer, Bruno
Food Additives & Contaminants: Part A.  41 (2024)  5 - p. 479-494 , 2024
Link: https://doi.org/10.1080/..
 
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6

A comparative study on stabilizing and releasing thymol by ..:

Gao, Qing ; Zheng, Jiabao ; Van der Meeren, Paul...
Food Hydrocolloids.  156 (2024)  - p. 110233 , 2024
Link: https://doi.org/10.1016/..
 
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7

The mechanism of resveratrol stabilization and degradation ..:

Yin, Xin ; Wusigale ; Cheng, Hao..
Food Research International.  188 (2024)  - p. 114485 , 2024
Link: https://doi.org/10.1016/..
 
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8

Modelling and application of dissolved air flotation for ef..:

De Somer, Tobias ; Van Melkebeke, Michiel ; Goethals, Bram...
Journal of Environmental Chemical Engineering.  12 (2024)  3 - p. 112864 , 2024
Link: https://doi.org/10.1016/..
 
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9

Stabilization and release of thymol in pre-formed V-type st..:

Gao, Qing ; Zheng, Jiabao ; Van der Meeren, Paul...
Carbohydrate Polymers.  328 (2024)  - p. 121712 , 2024
Link: https://doi.org/10.1016/..
 
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10

Dual stabilization of O/W/O double emulsions by proteins: A..:

Zhi, Zijian ; Li, Hao ; Geurs, Indi...
Food Hydrocolloids.  148 (2024)  - p. 109488 , 2024
Link: https://doi.org/10.1016/..
 
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11

A novel set-type yogurt with improved rheological and senso..:

Chen, Bifen ; Cai, Yongjian ; Zhao, Xiujie...
Food Bioscience.  58 (2024)  - p. 103739 , 2024
Link: https://doi.org/10.1016/..
 
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12

Destabilization of a model O/W/O double emulsion: From bulk..:

Zhi, Zijian ; Li, Hao ; Geurs, Indi...
Food Chemistry.  445 (2024)  - p. 138723 , 2024
Link: https://doi.org/10.1016/..
 
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13

Influence of calcium concentration on the re-assembly of so..:

Wang, Teng ; Li, Yadong ; De Witte, Fien...
Food Research International.  180 (2024)  - p. 113991 , 2024
Link: https://doi.org/10.1016/..
 
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14

Tailoring starch-lipid complexes for optimized flaxseed oil..:

Feng, Yinong ; Cai, Zhiying ; Huang, Qiang.
Food Hydrocolloids.  156 (2024)  - p. 110363 , 2024
Link: https://doi.org/10.1016/..
 
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15

Heat Stability Assessment of Milk: A Review of Traditional ..:

Wu, Jianfeng ; Chen, Simin ; Van der Meeren, Paul
Foods.  13 (2024)  14 - p. 2236 , 2024
Link: https://doi.org/10.3390/..
 
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