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Whent, Monica M
~ 0
results:
Format
Online
Mediatypes
Articles (Online)
Bookchapter (Online)
OpenAccess-fulltext
Sorted by: Relevance
Sorted by: Year
?
1
Effects of Food Processing on Iron and Its Bioavailability ..:
Wu, Xianli
;
Wiesinger, Jason A
;
Whent, Monica M
...
Current Developments in Nutrition. 8 (2024) - p. 103755 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effects of Blanching, Freezing and Canning on the Carbohydr..:
Whent, Monica M.
;
Childs, Holly D.
;
Ehlers Cheang, Shawn
...
Foods. 12 (2023) 21 - p. 3885 , 2023
Link:
https://doi.org/10.3390/..
?
3
List of Contributors:
, In:
Biochemistry of Foods
,
Aliani, Michel
;
Eck, Peter
;
Eskin, N. A. Michael
... - p. xvii , 2013
Link:
https://doi.org/10.1016/..
?
4
Effects of Blanching, Freezing and Canning on the Carbohydr..:
Monica M. Whent
;
Holly D. Childs
;
Shawn Ehlers Cheang
...
https://www.mdpi.com/2304-8158/12/21/3885. , 2023
Link:
https://doi.org/10.3390/..
?
5
Correction to "Chemical Constituents of Parsley (Petroselin..:
Lee, Ethan Y.
;
Liu, Zhihao
;
Li, Yanfang
...
ACS Food Science & Technology. 4 (2024) 4 - p. 1001-1002 , 2024
Link:
https://doi.org/10.1021/..
?
6
Chemical Composition of Thyme (Thymus vulgaris) Extracts, P..:
Yao, Yuanhang
;
Whent, Monica
;
Li, Yanfang
...
Journal of Agricultural and Food Chemistry. 71 (2023) 49 - p. 19523-19530 , 2023
Link:
https://doi.org/10.1021/..
?
7
Stability of Carotenoids in Sweet Corn: Part 1. Evaluation ..:
Whent, Monica
;
Huang, Jhongyan
;
Childs, Holly
...
ACS Food Science & Technology. 3 (2023) 7 - p. 1238-1247 , 2023
Link:
https://doi.org/10.1021/..
?
8
Chemical Constituents of Parsley (Petroselinum crispum) Lea..:
Lee, Ethan Y.
;
Liu, Zhihao
;
Li, Yanfang
...
ACS Food Science & Technology. 3 (2023) 12 - p. 2108-2116 , 2023
Link:
https://doi.org/10.1021/..
?
9
P06-050-23 Effects of Freezing and Canning on Carbohydrates..:
Whent, Monica
;
Huang, Jhongyan
;
Childs, Holly
...
Current Developments in Nutrition. 7 (2023) - p. 100886 , 2023
Link:
https://doi.org/10.1016/..
?
10
Stability of Carotenoids in Sweet Corn: Part 2. Effects of ..:
Whent, Monica
;
Huang, Jhongyan
;
Childs, Holly
...
ACS Food Science & Technology. 3 (2023) 9 - p. 1590-1599 , 2023
Link:
https://doi.org/10.1021/..
?
11
Effects of Boiling and Steaming on the Carbohydrates of Swe..:
Zhang, Wenxia
;
Zhu, Baojie
;
Childs, Holly
...
ACS Food Science & Technology. 2 (2022) 5 - p. 951-960 , 2022
Link:
https://doi.org/10.1021/..
?
12
Genotype, environment, and their interactions on the phytoc..:
Lu, Yingjian
;
Lv, Junli
;
Hao, Junjie
...
LWT - Food Science and Technology. 60 (2015) 1 - p. 277-283 , 2015
Link:
https://doi.org/10.1016/..
?
13
Effect of genotype, environment, and their interaction on p..:
Lv, Junli
;
Lu, Yingjian
;
Niu, Yuge
...
Food Chemistry. 138 (2013) 1 - p. 454-462 , 2013
Link:
https://doi.org/10.1016/..
?
14
Cereals and Legumes:
, In:
Biochemistry of Foods
,
Zhou, Kequan
;
Slavin, Margaret
;
Lutterodt, Herman
... - p. 3-48 , 2013
Link:
https://doi.org/10.1016/..
?
15
Phytochemical Composition, Anti-inflammatory, and Antiproli..:
Whent, Monica
;
Huang, Haiqiu
;
Xie, Zhuohong
...
Journal of Agricultural and Food Chemistry. 60 (2012) 9 - p. 2129-2135 , 2012
Link:
https://doi.org/10.1021/..
1-15