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Wik Markhus, Maria
92  results:
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1

Temporal variations in the nutrient content of Norwegian fa..:

Moxness Reksten, Amalie ; Ho, Quang Tri ; Nøstbakken, Ole Jakob...
Food Chemistry.  373 (2022)  - p. 131445 , 2022
Link: https://doi.org/10.1016/..
 
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2

Iodine Deficiency in a Study Population of Norwegian Pregna..:

Dahl, Lisbeth ; Wik Markhus, Maria ; Sanchez, Perla Vanessa Roldan...
Nutrients.  10 (2018)  4 - p. 513 , 2018
Link: https://doi.org/10.3390/..
 
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3

Iodine content of six fish species, Norwegian dairy product..:

Nerhus, Ive ; Wik Markhus, Maria ; Nilsen, Bente M....
Food & Nutrition Research.  62 (2018)  0 - p. , 2018
Link: https://doi.org/10.29219..
 
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4

A Diet Score Assessing Norwegian Adolescents' Adherence to ..:

Handeland, Katina ; Kjellevold, Marian ; Wik Markhus, Maria...
Nutrients.  8 (2016)  8 - p. 467 , 2016
Link: https://doi.org/10.3390/..
 
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5

Exploring the nutrient composition of various shellfish ava..:

Reksten, Amalie Moxness ; Wiech, Martin ; Aakre, Inger...
Journal of Food Composition and Analysis.  128 (2024)  - p. 106003 , 2024
Link: https://doi.org/10.1016/..
 
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6

Iodine concentration in tap water, mineral water, and coffe:

Carlsen, Monica Hauger ; Kielland, Ellen ; Markhus, Maria Wik.
Food & Nutrition Research.  67 (2023)  - p. , 2023
Link: https://doi.org/10.29219..
 
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7

Estimating the prevalence of iodine deficiency in a populat..:

Sleire, Synnøve Næss ; Markhus, Maria Wik
The American Journal of Clinical Nutrition.  117 (2023)  6 - p. 1055-1056 , 2023
Link: https://doi.org/10.1016/..
 
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8

Infant iodine status and associations with maternal iodine ..:

Næss, Synnøve ; Aakre, Inger ; Strand, Tor A....
British Journal of Nutrition.  129 (2022)  5 - p. 854-863 , 2022
Link: https://doi.org/10.1017/..
 
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9

Diet quality in the population of Norway and Poland: differ..:

Janowska-Miasik, Ewelina ; Waśkiewicz, Anna ; Witkowska, Anna Maria...
BMC Public Health.  21 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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10

Commercially available kelp and seaweed products – valuable..:

Aakre, Inger ; Solli, Dina Doblaug ; Markhus, Maria Wik...
Food & Nutrition Research.  65 (2021)  - p. , 2021
Link: https://doi.org/10.29219..
 
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11

Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and O..:

Dahl, Lisbeth ; Duinker, Arne ; Næss, Synnøve...
Foods.  9 (2020)  11 - p. 1652 , 2020
Link: https://doi.org/10.3390/..
 
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12

Mercury, lead, arsenic, and cadmium in Norwegian seafood pr..:

Næss, Synnøve ; Aakre, Inger ; Lundebye, Anne-Katrine...
Food Additives & Contaminants: Part B.  13 (2020)  2 - p. 99-106 , 2020
Link: https://doi.org/10.1080/..
 
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13

Effects of seafood consumption on mercury exposure in Norwe..:

Næss, Synnøve ; Kjellevold, Marian ; Dahl, Lisbeth...
Environment International.  141 (2020)  - p. 105759 , 2020
Link: https://doi.org/10.1016/..
 
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14

Iodine Status and Thyroid Function in a Group of Seaweed Co..:

Aakre, Inger ; Tveito Evensen, Lidunn ; Kjellevold, Marian...
Nutrients.  12 (2020)  11 - p. 3483 , 2020
Link: https://doi.org/10.3390/..
 
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15

Vitamin D status in preschool children and its relations to..:

Midtbø, Lisa K. ; Nygaard, Lena B. ; Markhus, Maria Wik...
Nutrition.  70 (2020)  - p. 110595 , 2020
Link: https://doi.org/10.1016/..
 
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