Xu, Kaiqian
160  results:
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1

Rheological properties, gel properties and 3D printing perf..:

Xu, Kaiqian ; Wu, Caie ; Fan, Gongjian...
International Journal of Biological Macromolecules.  242 (2023)  - p. 124624 , 2023
 
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2

Low-temperature plasma modification, structural characteriz..:

Sun, Wenjuan ; Kou, Xiao-hong ; Wu, Cai-E...
International Journal of Biological Macromolecules.  240 (2023)  - p. 124301 , 2023
 
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3

Preparation of anthocyanin-rich mulberry juice by microwave..:

Xu, Kaiqian ; Fan, Gongjian ; Wu, Caie..
Food Science and Biotechnology.  31 (2022)  12 - p. 1571-1581 , 2022
 
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4

Enzyme-assisted extraction of apricot polysaccharides: proc..:

Xu, Kaiqian ; Wu, Caie ; Kou, Xiaohong...
Journal of Food Measurement and Characterization.  16 (2022)  4 - p. 2699-2709 , 2022
 
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5

Correction to: Enzyme-assisted extraction of apricot polysa..:

Xu, Kaiqian ; Wu, Caie ; Kou, Xiaohong...
Journal of Food Measurement and Characterization.  16 (2022)  4 - p. 3301-3301 , 2022
 
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8

A novel redox-mediated gel polymer electrolyte for high-per..:

Yu, Haijun ; Wu, Jihuai ; Fan, Leqing...
Journal of Power Sources.  198 (2012)  - p. 402-407 , 2012
 
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10

Preparation of anthocyanin-rich mulberry juice by microwave..:

Xu, Kaiqian ; Fan, Gongjian ; Wu, Caie..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582177/.  , 2022
 
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13

Insight into the dispersion mechanism of Cl efficient remov..:

Fang, Jinmei ; Xu, Longhua ; Xue, Kai...
Separation and Purification Technology.  354 (2025)  - p. 128717 , 2025
 
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15

Effect of mechanical activation on hydration properties of ..:

Tang, Haijun ; Xu, Longhua ; Xue, Kai...
Journal of Building Engineering.  83 (2024)  - p. 108427 , 2024
 
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