E-LIB Suche - Ergebnisse für: Yakdhane, Asma - Sprache EN

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1

Microencapsulation of flaxseed oil produced by sequential r..:

Yakdhane, Asma ; Chaabane, Donia ; Yakdhane, Eya...
Progress in Agricultural Engineering Sciences. , 2024

Link: https://doi.org/10.1556/..

2

Recognition of environmental contaminant and pathogenic bac..:

Yakdhane, Eya ; Tőzsér, Dóra ; Haykir, Oktay...
MethodsX. 13 (2024) - p. 102811 , 2024

Link: https://doi.org/10.1016/..

3

Microencapsulation of Olive Oil by Dehydration of Emulsion:..:

Chaabane, Donia ; Mirmazloum, Iman ; Yakdhane, Asma...
Bioengineering. 10 (2023) 6 - p. 657 , 2023

Link: https://doi.org/10.3390/..

4

Microencapsulation of Flaxseed Oil—State of Art:

Yakdhane, Asma ; Labidi, Sabrine ; Chaabane, Donia...
Processes. 9 (2021) 2 - p. 295 , 2021

Link: https://doi.org/10.3390/..

5

Microencapsulation of Olive Oil by Dehydration of Emulsion:..:

Chaabane, Donia ; Mirmazloum, Iman ; Yakdhane, Asma...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295445/. , 2023

Link: http://www.ncbi.nlm.nih...

6

Microencapsulation of Olive Oil: A Comprehensive Review:

Chaabane, Donia ; Yakdhane, Asma ; Vatai, Gyula..
https://pp.bme.hu/ch/article/view/19587/9368. , 2022

Link: https://pp.bme.hu/ch/art..

7

Microencapsulation of Olive Oil by Dehydration of Emulsion:..:

Donia Chaabane ; Iman Mirmazloum ; Asma Yakdhane...
Biochemical Engineering. , 2023

Link: https://doi.org/10.3390/..

8

Microencapsulation of Olive Oil by Dehydration of Emulsion:..:

Donia Chaabane ; Iman Mirmazloum ; Asma Yakdhane...
https://www.mdpi.com/2306-5354/10/6/657. , 2023

Link: https://doi.org/10.3390/..

9

Microencapsulation of Flaxseed Oil—State of Art:

Asma Yakdhane ; Sabrine Labidi ; Donia Chaabane...
Food Processes. , 2021

Link: https://doi.org/10.3390/..

10

Microencapsulation of Flaxseed Oil—State of Art:

Asma Yakdhane ; Sabrine Labidi ; Donia Chaabane...
https://www.mdpi.com/2227-9717/9/2/295. , 2021

Link: https://doi.org/10.3390/..

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