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Yun, Xueyan
501  results:
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1

High performance poly(L-lactic acid)-based film by one-step..:

Sun, Tao ; Li, Ying ; Wang, Yangyang...
International Journal of Biological Macromolecules.  268 (2024)  - p. 131746 , 2024
Link: https://doi.org/10.1016/..
 
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2

Manufacturing biodegradable lignocellulosic films with tuna..:

Zhang, Shaokai ; Zhong, Xin ; Chen, Junyu...
International Journal of Biological Macromolecules.  273 (2024)  - p. 132918 , 2024
Link: https://doi.org/10.1016/..
 
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3

Application of poly(L-lactic acid)-based films for equilibr..:

Sun, Tao ; Yi, WeiGuo ; Wang, Yangyang...
Food Chemistry.  452 (2024)  - p. 139573 , 2024
Link: https://doi.org/10.1016/..
 
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4

Mechanical and gas permeability properties of poly(L‐lactic..:

Yun, Xueyan ; Liu, Linze ; Hu, Jian...
Packaging Technology and Science.  37 (2024)  4 - p. 293-317 , 2024
Link: https://doi.org/10.1002/..
 
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5

UV-barrier poly(lactic acid) film with light-stabilized Eu ..:

Liu, Linze ; Wu, Yincai ; Yun, Xueyan...
International Journal of Biological Macromolecules.  271 (2024)  - p. 132529 , 2024
Link: https://doi.org/10.1016/..
 
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6

Integrated proteomics and metabolomics analysis reveals the..:

Bu, Hongyu ; Huang, Xiang ; Huang, Qun...
Postharvest Biology and Technology.  213 (2024)  - p. 112915 , 2024
Link: https://doi.org/10.1016/..
 
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7

Freeze–thawed characteristics of lactone tofu under the syn..:

Deng, Yawen ; Yun, Xueyan ; Lu, Yueyuan...
Journal of Food Process Engineering.  47 (2024)  5 - p. , 2024
Link: https://doi.org/10.1111/..
 
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8

Development of ultra-thin poly(L-lactic acid)-based films i..:

Hu, Jian ; Yun, Xueyan ; Zheng, Yan...
Food Chemistry.  449 (2024)  - p. 139218 , 2024
Link: https://doi.org/10.1016/..
 
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9

Preparation and Characterization of PLLA-Based Microporous ..:

Liu, Linze ; Yang, Yang ; Dong, Tungalag..
Polymer Science, Series A.  , 2024
Link: https://doi.org/10.1134/..
 
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10

Development of high barrier poly(l-actic acid)/chitosan/gra..:

Zhang, Jiatao ; Guan, Bowen ; Zhang, Yuan...
Food Bioscience.  60 (2024)  - p. 104304 , 2024
Link: https://doi.org/10.1016/..
 
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11

Physical and chemical properties and sensory evaluation of ..:

Wu, Jindi ; He, Xige ; Yun, Xueyan...
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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12

Polypropylene/Poly(butylene adipate-co-terephthalate) Breat..:

Bu, Hongyu ; Hu, Jian ; Han, Feng...
Foods.  12 (2023)  18 - p. 3370 , 2023
Link: https://doi.org/10.3390/..
 
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13

Change of the frozen storage quality of concentrated Mongol..:

Yun, Xueyan ; Zhang, Xiaoyu ; Sarula..
LWT.  177 (2023)  - p. 114462 , 2023
Link: https://doi.org/10.1016/..
 
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14

One-Step Synthesis of Poly(L-Lactic Acid)-Based Soft Films ..:

Sun, Tao ; Bian, Junxia ; Wang, Yangyang...
Foods.  12 (2023)  3 - p. 586 , 2023
Link: https://doi.org/10.3390/..
 
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15

Improving 'Nanguo' pear fungal disease and storability by c..:

Yan, Xirui ; Dong, Tungalag ; Yun, Xueyan...
Food Bioscience.  53 (2023)  - p. 102842 , 2023
Link: https://doi.org/10.1016/..
 
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