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de Saldamando, Luis
12
results:
Format
Online (12)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (3)
Sorted by: Relevance
Sorted by: Year
?
1
Comparison of consumer-based methodologies for sensory char..:
Antúnez, Lucía
;
Vidal, Leticia
;
de Saldamando, Luis
..
Food Quality and Preference. 56 (2017) - p. 149-163 , 2017
Link:
https://doi.org/10.1016/..
?
2
Reliability of Polarized Projective Mapping with Consumers:
De Saldamando, Luis
;
Antúnez, Lucía
;
Torres‐moreno, Miriam
..
Journal of Sensory Studies. 30 (2015) 4 - p. 280-294 , 2015
Link:
https://doi.org/10.1111/..
?
3
Influence of Poles on Results from Reference‐Based Sensory ..:
de Saldamando, Luis
;
Antúnez, Lucía
;
Giménez, Ana
..
Journal of Sensory Studies. 30 (2015) 6 - p. 439-447 , 2015
Link:
https://doi.org/10.1111/..
?
4
Evaluation of Data Aggregation in Polarized Sensory Positio..:
Antúnez, Lucía
;
Salvador, Ana
;
de Saldamando, Luis
...
Journal of Sensory Studies. 30 (2015) 1 - p. 46-55 , 2015
Link:
https://doi.org/10.1111/..
?
5
Consumers' associations with wellbeing in a food-related co..:
Ares, Gastón
;
de Saldamando, Luis
;
Giménez, Ana
...
Food Quality and Preference. 40 (2015) - p. 304-315 , 2015
Link:
https://doi.org/10.1016/..
?
6
Food and wellbeing. Towards a consumer-based approach:
Ares, Gastón
;
De Saldamando, Luis
;
Giménez, Ana
.
Appetite. 74 (2014) - p. 61-69 , 2014
Link:
https://doi.org/10.1016/..
?
7
Polarized sensory positioning: Do conclusions depend on the..:
de Saldamando, Luis
;
Delgado, Jenny
;
Herencia, Pilar
..
Food Quality and Preference. 29 (2013) 1 - p. 25-32 , 2013
Link:
https://doi.org/10.1016/..
?
8
Evaluation of the sensory characteristics of strawberry cul..:
Vicente, Esteban
;
Varela, Pablo
;
de Saldamando, Luis
.
Journal of the Science of Food and Agriculture. 94 (2013) 3 - p. 591-599 , 2013
Link:
https://doi.org/10.1002/..
?
9
Polarized Projective Mapping: Comparison with Polarized Sen..:
Ares, Gastón
;
de Saldamando, Luis
;
Vidal, Leticia
...
Food Quality and Preference. 28 (2013) 2 - p. 510-518 , 2013
Link:
https://doi.org/10.1016/..
?
10
Package design and nutritional profile of foods targeted at..:
Giménez, Ana
;
Saldamando, Luis de
;
Curutchet, María Rosa
.
10.1590/0102-311x00032116. , 2017
Link:
http://www.scielo.br/sci..
?
11
Nonlinear prediction based on score function:
Saldamando, Luis de
;
Solé-Casals, Jordi
;
Monte-Moreno, Enric
Sole Casals, J., & Monte Moreno, E. (2015). Nonlinear prediction based on score function. 11th European Signal Processing Conference, EUSIPCO 2002, 2015-March. , 2015
Link:
http://hdl.handle.net/10..
?
12
Package design and nutritional profile of foods targeted at..:
Ana Giménez
;
Luis de Saldamando
;
María Rosa Curutchet
.
http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0102-311X2017000605012&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/..
1-12