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van Hout, Danielle
66
results:
Format
Online (66)
Mediatypes
Articles (Online) (39)
OpenAccess-fulltext (27)
Languages
english (64)
french (1)
Sorted by: Relevance
Sorted by: Year
?
1
The signal detection expectation profiling method with a tw..:
Lee, Yeon-Joo
;
van Hout, Danielle
;
Lee, Hye-Seong
Food Quality and Preference. 117 (2024) - p. 105170 , 2024
Link:
https://doi.org/10.1016/..
?
2
Improving the performance of A-Not A sensory discrimination..:
Choi, Eun-Sil
;
van Hout, Danielle
;
Lee, Hye-Seong
Food Quality and Preference. 104 (2023) - p. 104748 , 2023
Link:
https://doi.org/10.1016/..
?
3
Improving the performance of A-Not AR discrimination test u..:
Lee, Ha-Lim
;
van Hout, Danielle
;
Lee, Hye-Seong
Food Quality and Preference. 104 (2023) - p. 104740 , 2023
Link:
https://doi.org/10.1016/..
?
4
Application of combined tetrad tests and multi‐sip Temporal..:
Feldmeyer, Alex
;
Johnson, Adrianne
;
Hout, Danielle Van
Journal of Sensory Studies. 38 (2023) 6 - p. , 2023
Link:
https://doi.org/10.1111/..
?
5
Investigating effects of cognitively evoked situational con..:
Lee, Yeon-Joo
;
Kim, In-Ah
;
van Hout, Danielle
.
Food Quality and Preference. 94 (2021) - p. 104330 , 2021
Link:
https://doi.org/10.1016/..
?
6
Consumer acceptance measurement focusing on a specified sen..:
Kim, Min-A
;
van Hout, Danielle
;
Zandstra, Elizabeth H.
.
Food Quality and Preference. 75 (2019) - p. 198-208 , 2019
Link:
https://doi.org/10.1016/..
?
7
Degree of satisfaction-difference (DOSD) method for measuri..:
Kim, Min-A
;
van Hout, Danielle
;
Dessirier, Jean-Marc
.
Food Quality and Preference. 63 (2018) - p. 28-37 , 2018
Link:
https://doi.org/10.1016/..
?
8
Signal detection-based satisfaction measure of the holistic..:
Kim, In-Ah
;
van Hout, Danielle
;
Lee, Hye-Seong
Food Quality and Preference. 68 (2018) - p. 40-49 , 2018
Link:
https://doi.org/10.1016/..
?
9
Degree of satisfaction-difference (DOSD) method for measuri..:
Kim, Min-A.
;
van Hout, Danielle
;
Lee, Hye-Seong
Food Quality and Preference. 68 (2018) - p. 167-172 , 2018
Link:
https://doi.org/10.1016/..
?
10
A novel two-step rating-based 'double-faced applicability' ..:
Kim, In-Ah
;
Hopkinson, Andrew
;
van Hout, Danielle
.
Food Quality and Preference. 59 (2017) - p. 141-149 , 2017
Link:
https://doi.org/10.1016/..
?
11
A novel two-step rating-based 'double-faced applicability' ..:
Kim, In-Ah
;
Hopkinson, Andrew
;
van Hout, Danielle
.
Food Quality and Preference. 56 (2017) - p. 189-200 , 2017
Link:
https://doi.org/10.1016/..
?
12
Comparative categorization method: Using 2-AFC strategy in ..:
Jeong, Yu-Na
;
van Hout, Danielle
;
Groeneschild, Chantalle
.
Food Quality and Preference. 62 (2017) - p. 284-295 , 2017
Link:
https://doi.org/10.1016/..
?
13
Development of A Consumer‐Relevant Lexicon for Testing Kitc..:
Kim, In‐Ah
;
Van Hout, Danielle
;
Lee, Hye‐Seong
Journal of Sensory Studies. 30 (2015) 6 - p. 448-460 , 2015
Link:
https://doi.org/10.1111/..
?
14
Consumer context-specific sensory acceptance tests: Effects..:
Kim, Min-A
;
Dessirier, Jean-Marc
;
van Hout, Danielle
.
Food Quality and Preference. 41 (2015) - p. 163-171 , 2015
Link:
https://doi.org/10.1016/..
?
15
Higher performance of constant-reference duo–trio test inco..:
Kim, Min-A
;
Chae, Ji-Eun
;
van Hout, Danielle
.
Food Quality and Preference. 32 (2014) - p. 113-125 , 2014
Link:
https://doi.org/10.1016/..
1-15