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van Hout, Danielle
66  results:
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1

The signal detection expectation profiling method with a tw..:

Lee, Yeon-Joo ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference.  117 (2024)  - p. 105170 , 2024
Link: https://doi.org/10.1016/..
 
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2

Improving the performance of A-Not A sensory discrimination..:

Choi, Eun-Sil ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference.  104 (2023)  - p. 104748 , 2023
Link: https://doi.org/10.1016/..
 
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3

Improving the performance of A-Not AR discrimination test u..:

Lee, Ha-Lim ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference.  104 (2023)  - p. 104740 , 2023
Link: https://doi.org/10.1016/..
 
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4

Application of combined tetrad tests and multi‐sip Temporal..:

Feldmeyer, Alex ; Johnson, Adrianne ; Hout, Danielle Van
Journal of Sensory Studies.  38 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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5

Investigating effects of cognitively evoked situational con..:

Lee, Yeon-Joo ; Kim, In-Ah ; van Hout, Danielle.
Food Quality and Preference.  94 (2021)  - p. 104330 , 2021
Link: https://doi.org/10.1016/..
 
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6

Consumer acceptance measurement focusing on a specified sen..:

Kim, Min-A ; van Hout, Danielle ; Zandstra, Elizabeth H..
Food Quality and Preference.  75 (2019)  - p. 198-208 , 2019
Link: https://doi.org/10.1016/..
 
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7

Degree of satisfaction-difference (DOSD) method for measuri..:

Kim, Min-A ; van Hout, Danielle ; Dessirier, Jean-Marc.
Food Quality and Preference.  63 (2018)  - p. 28-37 , 2018
Link: https://doi.org/10.1016/..
 
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8

Signal detection-based satisfaction measure of the holistic..:

Kim, In-Ah ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference.  68 (2018)  - p. 40-49 , 2018
Link: https://doi.org/10.1016/..
 
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9

Degree of satisfaction-difference (DOSD) method for measuri..:

Kim, Min-A. ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference.  68 (2018)  - p. 167-172 , 2018
Link: https://doi.org/10.1016/..
 
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10

A novel two-step rating-based 'double-faced applicability' ..:

Kim, In-Ah ; Hopkinson, Andrew ; van Hout, Danielle.
Food Quality and Preference.  59 (2017)  - p. 141-149 , 2017
Link: https://doi.org/10.1016/..
 
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11

A novel two-step rating-based 'double-faced applicability' ..:

Kim, In-Ah ; Hopkinson, Andrew ; van Hout, Danielle.
Food Quality and Preference.  56 (2017)  - p. 189-200 , 2017
Link: https://doi.org/10.1016/..
 
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12

Comparative categorization method: Using 2-AFC strategy in ..:

Jeong, Yu-Na ; van Hout, Danielle ; Groeneschild, Chantalle.
Food Quality and Preference.  62 (2017)  - p. 284-295 , 2017
Link: https://doi.org/10.1016/..
 
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13

Development of A Consumer‐Relevant Lexicon for Testing Kitc..:

Kim, In‐Ah ; Van Hout, Danielle ; Lee, Hye‐Seong
Journal of Sensory Studies.  30 (2015)  6 - p. 448-460 , 2015
Link: https://doi.org/10.1111/..
 
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14

Consumer context-specific sensory acceptance tests: Effects..:

Kim, Min-A ; Dessirier, Jean-Marc ; van Hout, Danielle.
Food Quality and Preference.  41 (2015)  - p. 163-171 , 2015
Link: https://doi.org/10.1016/..
 
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15

Higher performance of constant-reference duo–trio test inco..:

Kim, Min-A ; Chae, Ji-Eun ; van Hout, Danielle.
Food Quality and Preference.  32 (2014)  - p. 113-125 , 2014
Link: https://doi.org/10.1016/..
 
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