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Shanks, Carmen Byker
232
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Online (232)
Mediatypes
E-Books (1)
Articles (Online) (104)
Bookchapter (Online) (2)
OpenAccess-fulltext (125)
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1
Family and Consumer Science Extension Personnel: Policy, Sy..:
Misyak, Sarah A.
;
Houghtaling, Bailey
;
Balis, Laura E.
.
Journal of Nutrition Education and Behavior. 56 (2024) 6 - p. 413-414 , 2024
Link:
https://doi.org/10.1016/..
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2
Implementation of Food is Medicine Programs in Healthcare S..:
Houghtaling, Bailey
;
Short, Eliza
;
Shanks, Carmen Byker
...
Journal of General Internal Medicine. , 2024
Link:
https://doi.org/10.1007/..
?
3
Perspective: Leveraging Electronic Health Record Data Withi..:
Long, Christopher R
;
Yaroch, Amy L
;
Shanks, Carmen Byker
...
Advances in Nutrition. 15 (2024) 4 - p. 100192 , 2024
Link:
https://doi.org/10.1016/..
?
4
P26-014-23 Mapping the Reach of the Gus Schumacher Nutritio..:
Marriott, James
;
Quattro, Ruth
;
Parks, Courtney
...
Current Developments in Nutrition. 7 (2023) - p. 101182 , 2023
Link:
https://doi.org/10.1016/..
?
5
A Qualitative Exploration of Approaches Applied by Nutritio..:
Stotz, Sarah
;
Mitchell, Elise
;
Szczepaniak, Morgan
...
Journal of Nutrition Education and Behavior. 55 (2023) 3 - p. 224-234 , 2023
Link:
https://doi.org/10.1016/..
?
6
P003 Feasibility of Using MMCA Strategies to Promote Fresh ..:
Chen, Susan
;
Misyak, Sarah
;
Kraak, Vivica
..
Journal of Nutrition Education and Behavior. 54 (2022) 7 - p. S18-S19 , 2022
Link:
https://doi.org/10.1016/..
?
7
O11 Association Between Food Security and Food Skills Educa..:
Shanks, Carmen Byker
;
Shanks, Justin
;
Hall, Leigh Ann Edwards
..
Journal of Nutrition Education and Behavior. 53 (2021) 7 - p. S5 , 2021
Link:
https://doi.org/10.1016/..
?
8
O15 Montana Offers Innovative Virtual School Nutrition Lead..:
Groves, Gretchen
;
Bark, Katie
;
Roth, Aubree
.
Journal of Nutrition Education and Behavior. 53 (2021) 7 - p. S7 , 2021
Link:
https://doi.org/10.1016/..
?
9
Preference for fruits and vegetables is linked to plate was..:
Shanks, Carmen Byker
;
Milodragovich, Allison
;
Smith, Erin
...
SSM - Population Health. 15 (2021) - p. 100908 , 2021
Link:
https://doi.org/10.1016/..
?
10
Dietary Quality Varies Among Adults on the Flathead Nation ..:
Shanks, Carmen Byker
;
Ahmed, Selena
;
Dupuis, Virgil
...
Journal of Community Health. 45 (2020) 2 - p. 388-399 , 2020
Link:
https://www.jstor.org/st..
?
11
Examining Equitable Online Federal Food Assistance during t..:
Hingle, Melanie D
;
Shanks, Carmen Byker
;
Parks, Courtney
...
Current Developments in Nutrition. 4 (2020) 10 - p. nzaa154 , 2020
Link:
https://doi.org/10.1093/..
?
12
Milk Consumption and Waste Across 5 Montana High School Lun..:
Shanks, Carmen Byker
;
Bark, Katie
;
Stenberg, Molly
..
Journal of School Health. 90 (2020) 9 - p. 718-723 , 2020
Link:
https://doi.org/10.1111/..
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13
O12 Exploring Factors that Minimize School Lunch Waste in T..:
Izumi, Betty
;
Akamatsu, Rie
;
Shanks, Carmen Byker
.
Journal of Nutrition Education and Behavior. 51 (2019) 7 - p. S6 , 2019
Link:
https://doi.org/10.1016/..
?
14
FP12 Montana Students Select More Vegetables and Fruits at ..:
Stenberg, Molly
;
Shanks, Carmen Byker
;
Bark, Katie
Journal of Nutrition Education and Behavior. 51 (2019) 7 - p. S29-S30 , 2019
Link:
https://doi.org/10.1016/..
?
15
The Grocery Store Food Environment in Northern Greenland an..:
Watson, Zoe A.
;
Shanks, Carmen Byker
;
Miles, Mary P.
.
Journal of Community Health. 43 (2018) 1 - p. 175-185 , 2018
Link:
https://www.jstor.org/st..
1-15