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Marušić Radovčić, Nives
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1

Effects of Animal Diet and Processing Methods on the Qualit..:

Danijel Karolyi ; Martin Škrlep ; Nives Marušić Radovčić...
https://www.mdpi.com/2076-2615/14/2/286.  , 2024
Link: https://doi.org/10.3390/..
 
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2

Reduced Sodium in White Brined Cheese Production: Artificia..:

Katarina Lisak Jakopović ; Irena Barukčić Jurina ; Nives Marušić Radovčić..
Fermentation for Food and Beverages.  , 2023
Link: https://doi.org/10.3390/..
 
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3

Reduced Sodium in White Brined Cheese Production: Artificia..:

Katarina Lisak Jakopović ; Irena Barukčić Jurina ; Nives Marušić Radovčić..
https://www.mdpi.com/2311-5637/9/9/783.  , 2023
Link: https://doi.org/10.3390/..
 
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4

The Impact of Premortality Stress on Some Quality Parameter..:

Kristijan Tomljanović ; Marijan Grubešić ; Helga Medić...
https://www.mdpi.com/2304-8158/11/9/1275.  , 2022
Link: https://doi.org/10.3390/..
 
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5

The Impact of Premortality Stress on Some Quality Parameter..:

Kristijan Tomljanović ; Marijan Grubešić ; Helga Medić...
Meat.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Influence of Muscle Type on Physicochemical Parameters, Lip..:

Nives Marušić Radovčić ; Ivna Poljanec ; Sandra Petričević..
https://www.mdpi.com/2304-8158/10/6/1228.  , 2021
Link: https://doi.org/10.3390/..
 
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7

Influence of Muscle Type on Physicochemical Parameters, Lip..:

Nives Marušić Radovčić ; Ivna Poljanec ; Sandra Petričević..
Food Engineering and Technology.  , 2021
Link: https://doi.org/10.3390/..
 
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8

The survival rate and efficiency of non-encapsulated and en..:

Mrkonjic Fuka, Mirna ; Zgomba Maksimovic, Ana ; Hulak, Natasa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847917/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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9

Effect of citric acid addition on functional properties of ..:

Marušić Radovčić, Nives ; Karlović, Sven ; Medić, Helga.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884497/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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10

Polycyclic aromatic hydrocarbons in four different types of..:

Poljanec, Ivna ; Marušić Radovčić, Nives ; Karolyi, Danijel...
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.21.5.4.  , 2019
Link: https://hrcak.srce.hr/22..
 
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11

Influence of different pig genotype on aroma, colour and fa..:

Marušić Radovčić, Nives ; Poljanec, Ivna ; Vidinski, Petra..
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.21.6.4.  , 2019
Link: https://hrcak.srce.hr/23..
 
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12

The effect of high pressure treatment on the quality of chi..:

Marušić Radovčić, Nives ; Ježek, Damir ; Markov, Ksenija...
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.14.3-4.6.  , 2019
Link: https://hrcak.srce.hr/23..
 
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13

Differentiation of Bicep femoris and Semimembranosus muscle..:

Marušić Radovčić, Nives ; Mikulić, Ana ; Turk, Martina.
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.14.1-2.8.  , 2019
Link: https://hrcak.srce.hr/22..
 
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14

Characterization of volatile compounds, physico-chemical an..:

Marušić Radovčić, Nives ; Vidaček, Sanja ; Janči, Tibor.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156653/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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15

Isparljivi sastojci arome paške janjetine ; Meat volatiles ..:

Krvavic, Doc. dr.sc. Marina ; Bradaš, mag.ing.agr., Milijana ; Vnučec, Doc.dr.sc. Ivan...
http://hrcak.srce.hr/165025.  , 2015
Link: http://hrcak.srce.hr/165..
 
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