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Blanco‐Pérez, Frank
25
results:
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Online (25)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (14)
Thesis (Online) (1)
Sorted by: Year
Sorted by: Relevance
?
1
Effects of pectin methyl-esterification on intestinal micro..:
Steigerwald, Hanna
;
Blanco-Pérez, Frank
;
Macías-Camero, Andrea
...
Carbohydrate Polymers. 334 (2024) - p. 122007 , 2024
Link:
https://doi.org/10.1016/..
?
2
The impact of high‐IgE levels on metabolome and microbiome ..:
Zubeldia‐Varela, Elisa
;
Blanco‐Pérez, Frank
;
Barker‐Tejeda, Tomás Clive
...
Allergy. , 2024
Link:
https://doi.org/10.1111/..
?
3
Non-IgE-Mediated Gastrointestinal Food Protein-Induced Alle..:
Zubeldia Varela, Elisa
;
Barker Tejeda, Tomas Clive
;
Blanco-Pérez, Frank
...
Foods. , 2024
Link:
http://hdl.handle.net/10..
?
4
Human monocyte-derived type 1 and 2 macrophages recognize A..:
Krause, Maren
;
Crauwels, Peter
;
Blanco-Pérez, Frank
...
https://www.nature.com/articles/s41598-021-89402-1#Sec16. , 2023
Link:
https://doi.org/10.18725..
?
5
Dietary pectin induces different immune-modulatory effects ..:
Steigerwald, Hanna
;
Blanco-Perez, Frank
;
Krause, Maren
...
https://www.openagrar.de/receive/openagrar_mods_00077929. , 2022
Link:
https://www.openagrar.de..
?
6
Mast cells partly contribute to allergic enteritis developm..:
Blanco‐Pérez, Frank
;
Gonzalez‐Menendez, Irene
;
Stassen, Michael
...
Allergy. 77 (2021) 3 - p. 1051-1054 , 2021
Link:
https://doi.org/10.1111/..
?
7
Non-IgE-Mediated Gastrointestinal Food Protein-Induced Alle..:
Zubeldia-Varela, Elisa
;
Barker-Tejeda, Tomás Clive
;
Blanco-Pérez, Frank
...
Foods. 10 (2021) 11 - p. 2662 , 2021
Link:
https://doi.org/10.3390/..
?
8
Human monocyte-derived type 1 and 2 macrophages recognize A..:
Krause, Maren
;
Crauwels, Peter
;
Blanco-Pérez, Frank
...
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
9
The Dietary Fiber Pectin: Health Benefits and Potential for..:
Blanco-Pérez, Frank
;
Steigerwald, Hanna
;
Schülke, Stefan
...
Current Allergy and Asthma Reports. 21 (2021) 10 - p. , 2021
Link:
https://doi.org/10.1007/..
?
10
Does the Food Ingredient Pectin Provide a Risk for Patients..:
Steigerwald, Hanna
;
Blanco-Perez, Frank
;
Albrecht, Melanie
...
Foods. 11 (2021) 1 - p. 13 , 2021
Link:
https://doi.org/10.3390/..
?
11
Does the Food Ingredient Pectin Provide a Risk for Patients..:
Hanna Steigerwald
;
Frank Blanco-Perez
;
Melanie Albrecht
...
Food Quality and Safety. , 2021
Link:
https://doi.org/10.3390/..
?
12
Non-IgE-Mediated Gastrointestinal Food Protein-Induced Alle..:
Elisa Zubeldia-Varela
;
Tomás Clive Barker-Tejeda
;
Frank Blanco-Pérez
...
Food Quality and Safety. , 2021
Link:
https://doi.org/10.3390/..
?
13
Non-IgE-Mediated Gastrointestinal Food Protein-Induced Alle..:
Elisa Zubeldia-Varela
;
Tomás Clive Barker-Tejeda
;
Frank Blanco-Pérez
...
https://www.mdpi.com/2304-8158/10/11/2662. , 2021
Link:
https://doi.org/10.3390/..
?
14
Does the Food Ingredient Pectin Provide a Risk for Patients..:
Steigerwald, Hanna
;
Blanco-Perez, Frank
;
Albrecht, Melanie
...
2304-8158. , 2021
Link:
http://hdl.handle.net/10..
?
15
Does the Food Ingredient Pectin Provide a Risk for Patients..:
Steigerwald, Hanna
;
Blanco-Perez, Frank
;
Albrecht, Melanie
...
2304-8158. , 2021
Link:
http://hdl.handle.net/10..
1-15