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Marušić Radovčić, Nives
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1

Production of Acid and Rennet-Coagulated Cheese Enriched by..:

Zandona, Elizabeta ; Vranković, Lucija ; Pedisić, Sandra...
Foods.  13 (2024)  4 - p. 616 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effects of Animal Diet and Processing Methods on the Qualit..:

Karolyi, Danijel ; Škrlep, Martin ; Marušić Radovčić, Nives...
Animals.  14 (2024)  2 - p. 286 , 2024
Link: https://doi.org/10.3390/..
 
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3

Effects of Animal Diet and Processing Methods on the Qualit..:

Danijel Karolyi ; Martin Škrlep ; Nives Marušić Radovčić...
https://www.mdpi.com/2076-2615/14/2/286.  , 2024
Link: https://doi.org/10.3390/..
 
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4

Reduced Sodium in White Brined Cheese Production: Artificia..:

Lisak Jakopović, Katarina ; Barukčić Jurina, Irena ; Marušić Radovčić, Nives..
Fermentation.  9 (2023)  9 - p. 783 , 2023
Link: https://doi.org/10.3390/..
 
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5

Reduced Sodium in White Brined Cheese Production: Artificia..:

Katarina Lisak Jakopović ; Irena Barukčić Jurina ; Nives Marušić Radovčić..
Fermentation for Food and Beverages.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Reduced Sodium in White Brined Cheese Production: Artificia..:

Katarina Lisak Jakopović ; Irena Barukčić Jurina ; Nives Marušić Radovčić..
https://www.mdpi.com/2311-5637/9/9/783.  , 2023
Link: https://doi.org/10.3390/..
 
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7

The Impact of Premortality Stress on Some Quality Parameter..:

Tomljanović, Kristijan ; Grubešić, Marijan ; Medić, Helga...
Foods.  11 (2022)  9 - p. 1275 , 2022
Link: https://doi.org/10.3390/..
 
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8

The Impact of Premortality Stress on Some Quality Parameter..:

Kristijan Tomljanović ; Marijan Grubešić ; Helga Medić...
https://www.mdpi.com/2304-8158/11/9/1275.  , 2022
Link: https://doi.org/10.3390/..
 
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9

The Impact of Premortality Stress on Some Quality Parameter..:

Kristijan Tomljanović ; Marijan Grubešić ; Helga Medić...
Meat.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Proteolysis and protein oxidation throughout the smoked dry..:

Poljanec, Ivna ; Marušić Radovčić, Nives ; Petričević, Sandra...
Food Chemistry.  362 (2021)  - p. 130207 , 2021
Link: https://doi.org/10.1016/..
 
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11

Quality parameters and shelf-life of smoked Dalmatian dry-c..:

Kurek, Mia ; Poljanec, Ivna ; Marušić Radovčić, Nives..
Journal of Stored Products Research.  94 (2021)  - p. 101889 , 2021
Link: https://doi.org/10.1016/..
 
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12

Influence of Muscle Type on Physicochemical Parameters, Lip..:

Marušić Radovčić, Nives ; Poljanec, Ivna ; Petričević, Sandra..
Foods.  10 (2021)  6 - p. 1228 , 2021
Link: https://doi.org/10.3390/..
 
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13

Influence of Muscle Type on Physicochemical Parameters, Lip..:

Nives Marušić Radovčić ; Ivna Poljanec ; Sandra Petričević..
https://www.mdpi.com/2304-8158/10/6/1228.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Influence of Muscle Type on Physicochemical Parameters, Lip..:

Nives Marušić Radovčić ; Ivna Poljanec ; Sandra Petričević..
Food Engineering and Technology.  , 2021
Link: https://doi.org/10.3390/..
 
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15

The survival rate and efficiency of non-encapsulated and en..:

Mrkonjic Fuka, Mirna ; Zgomba Maksimovic, Ana ; Hulak, Natasa...
Journal of Food Science and Technology.  58 (2020)  2 - p. 710-719 , 2020
Link: https://doi.org/10.1007/..
 
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